Clear searchHide advanced filtersShow advanced filters

Advanced Filters

Locationupdate filter
Facility Types (all)update filter
Food Code Version (all)update filter
Certified Food Protection Manager (all)update filter
Prohibit Bare Hand Contact with RTE Food (all)update filter
Food Safety Training for Food Handlers Required (all)update filter
Agency Level (all)update filter
Showing results 1 to 2
Florida Department of Agriculture and Consumer Services, Retail Food Program
David Marshall
ENVIRONMENTAL ADMINISTRATOR, RETAIL FOOD INSPECTIONS
Download vCard
(850) 245-5544
The Conner Building, 3125 Conner Boulevard, Tallahassee, Florida 32399-0800
Grocery Store, Convenience Store
2017
One certified manager required per establishment
Yes
No
Request an update for this contact

*Does Conduct Inspections

For more regulatory information about the agency

The Florida Department of Agriculture and Consumer Services is responsible for permitting and inspecting grocery stores, markets, convenience stores, retail meat market, bakeries, juice bars, and mobile food facilities that sell only prepackaged food.

View less

Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants
Michelle Haynes MBA, CPM, PMP
CHIEF, BUREAU OF SANITATION AND SAFETY INSPECTIONS
Download vCard
(850) 487-1395
2601 Blair Stone Road, Tallahassee, Florida 32399-1101
Temporary Facility, Mobile Food Facilities, Restaurant, Food Service
2017
One certified manager required per establishment
No
Yes
Request an update for this contact

*Does Conduct Inspections

For more regulatory information about the agency

The Department of Business and Professional Regulation is responsible for permitting and licensing restaurants, foodservice, catering, temporary food facilities, and mobile facilities that prepare food.

View less