(540) 231-5770
402-H; HABB1, Virginia Tech 1230 Washington Street, SW, Blacksburg, Virginia 24061
Vinegars, Canned Foods (Acidified), Nuts, Jam/Jelly, Peanuts, High Acid Foods, Syrups, Pickled Products, Sauces, Condiments, Confectionary, Low Moisture Foods, Salad Dressings, Fruit or Vegetable Based Products, Beverages (Fermented), Acidified Foods, Baked Goods
Fermentation, Non-thermal Food Processing, Thermal Processing, Acidification, Pickling
