Food Type:Fruit or Vegetable Based Products, Canned Foods (Acidified), Vinegars, Syrups, Jam/Jelly, Condiments, Juice, Pickled Products, Acidified Foods, High Acid Foods, Beverages (non-juice / non-dairy), Salad Dressings, Sauces, Prepared Foods

Food Process:Acidification, Non-thermal Food Processing, Pickling, Pasteurization, Thermal Processing

Food Type:Salad Dressings, Canned Foods (Acidified), Fruit or Vegetable Based Products, High Acid Foods, Acidified Foods, Beverages (non-juice / non-dairy), Jam/Jelly, Pickled Products, Sauces, Vinegars, Condiments, Produce

Food Process:Pickling, Thermal Processing, Fermentation, Acidification

Food Type:Cereal/Grains, Canned Foods (Low Acid), Low Moisture Foods, Canned Foods (Acidified), Seafood, Condiments, Juice, Beverages (non-juice / non-dairy), Sauces, Pickled Products, Refrigerated Foods, Vinegars, Acidified Foods, Salad Dressings, Dried/Dehydrated Foods, Low Acid Foods, Prepared Foods, Produce, Soup/Soup Broth, Fruit or Vegetable Based Products, Fermented Foods, High Acid Foods

Food Process:Thermal Processing, Pasteurization, Filtration, Acidification, Dehydration, Shelf-Life Studies, Sterilization, Modified Atmosphere Packaging, Shelf Life of Refrigerated Foods, Reduced Oxygen Packaging, Post-lethality treatments, Pickling, High Pressure Processing, Low-Temperature Processing, HACCP, Non-thermal Food Processing, Fermentation