Food Type:Beverages (Fermented), Beverages (non-juice / non-dairy), Dried/Dehydrated Foods, Talow/Oils, Fresh Foods, Frozen Foods, Fruit or Vegetable Based Products, Juice, Low Acid Foods, Low Moisture Foods, Low Sugar Jams/Jellies, Nut Butters/Fruit Butters, Pet Foods, Pickled Products, Refrigerated Foods, Salad Dressings, Sauces, Soup/Soup Broth, Acidified Foods, Syrups, Canned Foods (Acidified), Canned Foods (Low Acid), Vinegars, Fermented Foods, High Acid Foods, Produce, Nuts, Jam/Jelly, Peanuts, Baked Goods

Food Process:Acidification, Thermal Processing, Fermentation, Cooling, Dehydration, Drying/Curing, HACCP, Low-Temperature Processing, Non-thermal Food Processing, Packaging, Pasteurization, Pickling, Sterilization