Directory of State and Local Officials

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Showing results 1876 to 1900
Utah Department of Health and Human Services

After Hours Emergency Contact Number: (888) 374-8824
Nate Checketts
Deputy Director, Healthcare Administration
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(801) 440-1334
(801) 538-4016
195 North 1950 West, Salt Lake City, Utah 84116
Mental Health, Community Health, Behavioral Health, Substance Abuse
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Michelle Hofmann MD
Deputy Director, Clinical Services
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(801) 348-1519
288 North 1460 West, Salt Lake City, Utah 84116
Community Health, Correctional Facilities, Cannabis, Clinical Analysis, Health Care Facilities
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David Litvack
Deputy Director, Community Health and Well-Being
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(801) 538-6386
(801) 538-9913
288 North 1460 West, Salt Lake City, Utah 84116
Chronic Disease Prevention, Epidemiology, Community Health, Communicable Disease Control
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Leisha Nolen MD, PhD
State Epidemiologist
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(801) 538-6191
(801) 538-9913
288 North 1460 West, Salt Lake City, Utah 84116
State Epidemiologist
Disease Surveillance, Epidemiology, Communicable Disease Control, Infectious Disease, Foodborne Illness Outbreak Investigation, Vector Borne Disease
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(801) 538-9273
(801) 538-9913
288 North 1460 West, Salt Lake City, Utah 84116
Epidemiology, Analytical Services, Chronic Disease Prevention, Tobacco Use Cessation, Communicable Disease Control, Community Health, Emergency Planning/Preparedness, Environmental Health, Epidemiology
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(801) 273-5927
(801) 538-9913
288 North 1460 West, Salt Lake City, Utah 84116
Public Information Officer
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Karl Hartman
Environmental Health Program Manager
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(801) 538-6675
288 North 1460 West, Salt Lake City, Utah 84116
Retail Food Program Manager/Director, Retail Program Standards Coordinator, Retail HACCP Coordinator
Temporary Food Facilities, Food (Retail), Food Service, Lodging / Bed & Breakfast, Body Art, Swimming Pools, Piercing, UV Tanning, Campgrounds, Grocery Stores / Retailers, Public or Private Schools, Retail HACCP, Institutional Facilities, School Lunch Program
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(385) 245-3817
288 North 1460 West, Salt Lake City, Utah 84116
Foodborne Illness Outbreak Investigation, Environmental Health Investigations, Disease Surveillance, Epidemiology, Foodborne Illness Environmental Investigation, Vector Borne Disease
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Matthew Slawson PhD
Laboratory Director (Interim)
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(801) 965-2468
(801) 969-3704
4431 South 2700 West, Taylorsville, Utah 84129-8600
Laboratory Manager/Director
Analytical Services
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Utah Office of the Attorney General
Sean D. Reyes
Attorney General
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(801) 366-0260
(801) 538-1121
Utah State Capitol Complex 350 North State Street Suite 230, Salt Lake City, Utah 84114-2320

Office of the Attorney General PO Box 142320, Salt Lake City, Utah 84114-2320
Attorney General
Consumer Fraud, Deception and Illegal Practices, Consumer Product Safety, Consumer Protection
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Utah Tobacco Prevention and Control Program
Braden Ainsworth MPH, CPM
Program Manager
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(801) 538-6187
(801) 538-9303
288 North 1460 West, Salt Lake City, Utah 84116-3231

PO Box 142106, Salt Lake City, Utah 84114-2104
Tobacco Retailer Licensing, Tobacco Control, Tobacco Prevention, Tobacco Distribution Regulation
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Vermont Agency of Agriculture, Food and Markets
(802) 828-5667
(802) 828-2361
116 State Street, Montpelier, Vermont 05620-2901
Agriculture Commissioner/Secretary
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Alyson Eastman
Deputy Secretary
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(802) 622-4131
(802) 828-2361
116 State Street, Montpelier, Vermont 05620-2901
Produce, Meat and Poultry Inspection, Dairy, Apiary Inspection, Hemp
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Kristin Haas DVM
Deputy Director and State Veterinarian
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(802) 828-2426
(802) 828-5983
116 State Street, Montpelier, Vermont 05620-2901
State Veterinarian
Avian Influenza, Animal Industry, Livestock and Poultry Inspection, Animal Disease Control, Meat Processing Plant Inspection, Poultry Processing Plant Inspections, Animal Emergency Response, Animal Welfare
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(802) 585-6073
(802) 828-3496
163 Admin Drive, Randolph, Vermont 05061
Laboratory Manager/Director
Analytical Services, Analytical Services (Environmental)
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(802) 828-2426
(802) 828-5983
116 State Street, Montpelier, Vermont 05620-2901
Meat/Poultry Program Manager/Director
Poultry Processing Plant Inspections, Meat Processing Plant Inspection
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Diane Bothfeld
Director of Agricultural Development
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(802) 828-2430
(802) 828-2361
116 State Street, Montpelier, Vermont 05620-2901
Policy and Programs, Farmers Markets, Agricultural Marketing/Promotion, Produce
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(802) 622-4412
116 State Street, Montpelier, Vermont 05620-2901
Maple Products, Eggs (Poultry), Produce Safety Inspection, Produce
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(802) 522-6973
(802) 828-1410
116 State Street, Montpelier, Vermont 05620-2901
Fertilizer Control Program Manager/Director, Feed Control Program Manager/Director, Pesticide Control Program Manager/Director
Hemp, Pet Food, Plant Pest Detection / Control, Animal Feed, Feed Inspections, Fertilizer Program, Pesticides, Apiary Inspection, Soil Amendments, Seed Program
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(802) 622-4224
(802) 828-5983
116 State Street, Montpelier, Vermont 05620-2901
Dairy Program Manager/Director
Grade A Milk, Grade A Milk Products (Manufactured)
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(802) 622-4412
116 State Street, Montpelier, Vermont 05620-2901
Produce Safety Program Manager
Produce, Produce Safety Inspection
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Katherine McNamara DVM
Deputy Director and Assistant State Veterinarian
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(802) 828-2426
(802) 828-5983
116 State Street, Montpelier, Vermont 05620-2901
Meat and Poultry, Animal Health
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(802) 793-6744
(802) 828-5983
116 State Street, Montpelier, Vermont 05620-2901
Weights and Measures, Packaging Accuracy
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(802) 661-8051
(802) 828-1410
116 State Street, Montpelier, Vermont 05620-2901
Hemp, Fertilizer Program, Plant Pest Detection / Control, Apiary Inspection, Animal Feed, Seed Program, Produce, Pesticides, Plant Industry
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(802) 522-7811
(802) 828-3831
94 Harvest Lane, Williston, Vermont 05495
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