Directory of State and Local Officials

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Showing results 851 to 875
Maryland Department of Health

After Hours Emergency Contact Number: (410) 795-7365
(410) 767-6525
(410) 767-6489
201 West Preston Street, Baltimore, Maryland 21201-2399
Health Statistics, Community Health, Chronic Disease Prevention
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Alyssa S. Lord
Deputy Secretary, Behavioral Health
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(410) 402-8452
(410) 402-8056
201 West Preston Street, Baltimore, Maryland 21201-2399
Substance Abuse, Methadone
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(410) 767-6703
(410) 383-2420
201 West Preston Street, Room 317, Baltimore, Maryland 21201-2399
Public Health Veterinarian
Veterinary Public Health, Zoonotic Disease, Disease Surveillance, Vector Borne Disease
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(443) 681-3787​
(443) 681-4507
1770 Ashland Avenue, Baltimore, Maryland 21205
Emergency Response, Bioterrorism, Analytical Services
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(410) 767-2920
201 West Preston Street, Baltimore, Maryland 21201-2399
Tobacco Control
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(410) 767-6685
(410) 669-4215
201 West Preston Street, Baltimore, Maryland 21201-2399
State Epidemiologist
Communicable Disease Control, Disease Surveillance, Epidemiology, Vector Borne Disease, Zoonotic Disease
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Chase Cook
Director of Communications
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(410) 767-8649
201 West Preston Street, Baltimore, Maryland 21201-2399
Public Information Officer
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Kim Coulbourne
State Shellfish Standardization Officer
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(410) 767-8409
(410) 333-8931
6 Saint Paul Street, Baltimore, Maryland 21202
Shellfish Post Harvest Handling
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(410) 767-8816
201 West Preston Street, Baltimore, Maryland 21201-2399
Chronic Disease Control, Infectious Disease, Immunization, Community Health, Zoonotic Disease, Vector Borne Disease, Disease Surveillance
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(443) 202-0146
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Food Recalls, Rapid Response Team (RRT), Food Emergency Response
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(410) 767-8400
(410) 333-8931​
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Manufactured Food Program Manager/Director
Plan Review, Food Warehouses, Food (Manufactured)
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Anne Marie McKenzie LEHS
Food Processing Program Standardization Officer
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(410) 767-8406
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
MFRPS Coordinator
Food (Manufactured)
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(410) 767-7438
(410) 333-8931
201 West Preston Street, Baltimore, Maryland 21201-2301
Correctional Facilities, Risk Assessment, Organized Camps, Food Recalls, Swimming Pools, Food (Manufactured)
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(443) 681-3800
(410) 333-5403
1770 Ashland Avenue, Baltimore, Maryland 21205
Laboratory Manager/Director
Policy and Programs, Analytical Services, Chemistry (Human), Analytical Services (Microbiology), Microbiology (Human), Analytical Services (Environmental), Virology
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(410) 767-8403
(410) 767-8926
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Dairy Program Manager/Director
Frozen Desserts, Grade A Milk Products (Manufactured), Grade A Milk, Milk Rating
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Jamie Rubin
Infectious Disease Epidemiology and Outbreak Response Bureau
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(410) 767-3543
(410) 669-4215
201 West Preston Street, Baltimore, Maryland 21201-2399
Infectious Disease, Zoonotic Disease, Disease Surveillance
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(410) 935-8993
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Foodborne Illness Outbreak Investigation, Food Emergency Response
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(410) 767-8407
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Retail Program Standards Coordinator, Retail Food Program Manager/Director
Food Service, Temporary Food Facilities, Grocery Stores / Retailers, Institutional Facilities, Mobile Food Facilities, Plan Review, Vending Machines
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(410) 764-4755
(410) 358-6207
4201 Patterson Avenue, Baltimore, Maryland 21215

PO Box 1991, Baltimore, Maryland 21203
Board of Pharmacy
Practice of Pharmacy
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Sinisa Urban PhD
Manager, Division of Environmental Sciences
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(443) 681-3852
(443) 681-4507
1770 Ashland Avenue, Baltimore, Maryland 21205
Laboratory Manager/Director
Analytical Services, Analytical Services (Environmental)
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(410) 767-8447
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Manufactured Food Program Manager/Director, MFRPS Coordinator, Shellfish (Post Harvest) Program Manager, Retail Food Program Manager/Director
Plan Review, Bottled Water, Food Recalls, Food (Retail), Dairy, Grade A Milk, Grade A Milk Products (Manufactured), Food (Manufactured), Food Processors, Grocery Stores / Retailers, Shellfish Post Harvest Handling
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Maryland Department of Natural Resources
(410) 260-8342
580 Taylor Avenue, Annapolis, Maryland 21401
Shellfish Growing Areas
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(443) 223-4773
580 Taylor Avenue, Annapolis, Maryland 21401
Aquaculture, Shellfish Growing Areas, Shellfish Depuration
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Maryland Department of the Environment
Serena C. McIlwain
Secretary of the Environment
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(410) 537-3084
1800 Washington Boulevard, Baltimore, Maryland 21230
Air and Water Quality, Hazardous Waste, Lead Poisoning, Solid Waste
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(410) 537-3965
1800 Washington Boulevard, Baltimore, Maryland 21230
Drinking Water, Air and Water Quality, Recreational Water Health and Safety
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