Seafood Resource Toolkit Webinar
DATE
September 27, 2024
PRESENTER(S)
Various
DESCRIPTION
Seafood HAACP Association (SHA) Alliance executive committee members presented a review of essential resources for those in the seafood sector. A great opportunity to add to your toolkit with these invaluable seafood resources. Michael Ciaramella, Seafood HACCP Alliance Director/Seafood Safety and Technology Specialist, Marine Program Lead, New York Sea Grant/Cornell Cooperative Extension Lisa Weddig, Chief Food Safety Officer, National Fisheries Institute Christina DeWitt, Director, Seafood Research & Education Center; Professor, Food Science & Technology, Oregon State University Keith Skiles, Executive Director, Interstate Shellfish Sanitation Conference
Resources discussed can be found here:
View Seafood HACCP Resources Guide