Food Service Risk-factor Violation Trends
DATE
October 25, 2019
PRESENTER(S)
Mandy Sedlak, REHS, Food Safety and Public Health Manager, Ecosure
DESCRIPTION
Wonder what’s happening with risk factor violations across the country? EcoSure Health Department Intelligence has collected public health department inspection data for more than 1.75 million facilities encompassing 2300 or 82% of the total jurisdictions in the US and Canada and analyzed the data. Learn about what we can do to improve food service safety and then use your inspection data to see if your jurisdiction is similar.