Body Art Industry Health and Safety Regulations Webinar
July 2, 2021
Body Art
Best Practices for Hemp Programs Webinar
July 2, 2021
CannabisHemp
Cyclospora 101 For Produce Regulators
June 1, 2021
Food SafetyFoodborne OutbreakProduce Safety
Food Safety for Packaging Manufacturers
April 13, 2021
Food SafetyManufactured FoodPackaging
Food Safety for Beverage Manufacturers
April 7, 2021
BeveragesFood SafetyManufactured Food
AFDO’s “Valentine’s Celebration of Food Delivery during Worldwide Pandemic” — Part 2
March 29, 2021
Body ArtFood Safety
Food Safety Insights for Food Manufacturers
March 9, 2021
Food SafetyManufactured Food
AFDO’s “Valentine’s Celebration of Food Delivery during Worldwide Pandemic” — Part 1
March 3, 2021
Covid 19Food Safety
Opportunities to Improve Food Safety through NEARS
March 3, 2021
Food SafetyRetail Food
Analyzing Legislative Proposals Webinar
January 8, 2021
LegislationPower/Soft SkillsProfessional Development
Body Art & COVID-19, Your Questions Answered by Regulators
November 24, 2020
Body ArtCovid 19
Your Questions, Your Topics: Body Art Regulations and Innovations
November 4, 2020
Body Art
A Retrospective Study Of Farm Use Of Insecticides Containing Piperonyl Butoxide Prior To Violative Residue Levels Detected In Livestock Carcasses Sampled For The Fiscal Years 2017-2019 FSIS National Residue Program
September 13, 2020
Food SafetyFoodborne Illness
Relationships Between Violative Conditions Observed at Medicated Feed Manufacturers Inspected by the Minnesota Department of Agriculture; Commercial Feed Program
Relationships Between Violative Conditions Observed at Medicated Feed Manufacturers Inspected by the Minnesota Department of Agriculture; Commercial Feed Program
FDA Laws and How They Relate to the Body Art Industry & Pigment/Material Toxicity, Chemistry, Photo-stability, and Potential Complications In The Human Body
May 28, 2020
Body Art
Behavior-based Food Safety Training
May 27, 2020
Food Safety
Keeping It Real With Cosmetic Tattooing Webinar
May 26, 2020
Body Art
Best Practices For Norovirus And Covid-19
May 21, 2020
Covid 19Norovirus
AFDO Cyclospora: Part One
May 15, 2020
Food SafetyFoodborne IllnessFoodborne Outbreak
The Poison Squad: One Chemist’s Single-minded Crusade For Food Safety At The Turn Of The Twentieth Century
May 13, 2020
Food and Drug HistoryFood Safety
The Authentic Workplace – How To Bring The Best You To Work
May 11, 2020
Power/Soft SkillsProfessional Development
Cannabis 101 Webinar
May 6, 2020
Cannabis
Being Human In The Age Of Digital Innovation
May 4, 2020
Professional Development
How Technology Is Changing The Role Of Food Trucks
April 27, 2020
Food SafetyMobile EstablishmentsRetail Food
A Guide For Conducting Food Safety Root Cause Analysis
April 17, 2020
Food SafetyFoodborne Illness
The Seven Deadly Sins Of Meetings
April 14, 2020
Power/Soft SkillsProfessional Development
Boots On The Ground Reports From State And Local Food Safety Agencies On Covid-19 Response
April 13, 2020
Covid 19
Myths and Facts About The Five Second Rule And Handwashing
April 13, 2020
Bare Hand ContactFood SafetyRetail Food
Virtual Inspections: How could it be implemented?
April 13, 2020
EnforcementInspectionsRetail Food
Food Safety Legislation Now And Future — A Chat With Doug Farquhar
April 10, 2020
Food SafetyLegislation
Giving Tough Feedback Without Making People Angry
April 7, 2020
Power/Soft SkillsProfessional Development
The Secrets To A Killer Presentation
April 7, 2020
Power/Soft SkillsProfessional Development
Outbreak: Foodborne Illness And The Struggle For Food Safety
April 6, 2020
Food SafetyFoodborne IllnessFoodborne Outbreak
Take And Learn From Tough Criticism
March 31, 2020
Power/Soft SkillsProfessional Development
The Latest On The Coronavirus Outbreak For Food And Beverage Companies
March 27, 2020
Cannabis
Being Assertive Without Being Pushy
March 25, 2020
Power/Soft SkillsProfessional Development
Stop Being Busy, Start Being Productive
March 25, 2020
Power/Soft SkillsProfessional Development
Coronavirus Disease 2019 (COVID-19) Update From CDC Webinar
March 16, 2020
Covid 19
African Swine Fever (ASF) Webinar
January 29, 2020
Emergency response
Traceability 101: An Introduction to Food Supply Chain Traceability
January 22, 2020
Food Safety
Cannabis Extraction Process And Lab Testing Challenges Webinar
December 20, 2019
Cannabis
The 1980s Called And They Want Their Slides Back
December 6, 2019
Power/Soft SkillsProfessional Development
Norovirus: Just-In-Time Refresher for Retail Food Industry and Regulators
November 8, 2019
Foodborne IllnessNorovirusRetail Food
Food Service Risk-factor Violation Trends
October 25, 2019
EnforcementHazardous FoodInspectionsRetail Food
What is FDA OTED? A chat with Pat Alcock
October 22, 2019
FDARetail Food
CFSAN’s Export Certification Program for Foods Webinar
May 17, 2019
Food ProtectionFood SafetyFood Transportation
Hot topics in the Regulation of Cell-cultured Proteins
The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.
