Mission Statement
The purpose of the Policy Committee is to oversee and review the work products created by the Protocol, Course Audit, and Community Engagement workgroups.
Committee Responsibilities & Duties
- Communicate the needs of the Seafood HACCP Alliance.
- Review and approve work product as necessary.
Committee Size Limitations (or other requirements)
This committee is limited to chair and executive committee members.
Committee Level of Commitment
Members must be willing to review and provide feedback on work products as needed.
Committee Term Limits
There are no term limits.
Committee Meeting Frequency
The committee will meet quarterly.
Committee Minutes
As assigned, meetings will likely be recorded.
Committee Resources
Assistance with the hosting of meetings.
Committee Chair
Jeremy Ayers