Course Audit Workgroup
part of the SHA committee TRAINING & COMMUNICATION WORKGROUPs
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Mission Statement
To verify that courses and training meet the requirements of the SHA protocols and ensure a standard quality of education.
Workgroup Responsibilities & Duties
Determine a system and process for auditing SHA training.
Workgroup Size Limitations (or other requirements)
There is a limit of 5 people.
Workgroup Level of Commitment
One hour per month.
Workgroup Term Limits
There is no term limit.
Workgroup Meeting Frequency
Meet quarterly.
Workgroup Minutes
The chair will record minutes and share them with AFDO and SHA.
Workgroup Resources
Funding for auditor stipend.
Workgroup Lead
Jason Bolton, Ph.D., Associate Dean and Program Leader for Food and Nutrition, University of Maine Cooperative Extension; Innovation Program Area Coordinator, University of Maine Business School
Workgroup Members
Debra DeVlieger, Food Safety Consultant/Retired National Food Expert, U.S. Food and Drug Administration (FDA) – Retired
Eugene Evans, Superising Food Inspector, New York State Department of Agriculture and Markets (NYSAGM)
Jennifer Guttuso, Supervisory Consumer Safety Officer, Office of Regulatory Affairs, U.S. Food and Drug Administration (FDA)
Katie Stolte-Carroll, Institute Associate, George Washington University
Tania Martinez, President, Demos Global Group Inc