Thai
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
Bare Hand Contact
- Do Not Touch Ready-to-Eat Foods with Bare Hands [English Version]
Contact: Tacoma – Pierce County Health Department - Minimizing Bare Hand Contact with Ready-to-Eat Foods [English Version]
Contact: Oregon Health Authority Public Health Division - Proper Glove Use [English Version]
Contact: Oregon Health Authority Public Health Division
Cleaning and Disinfecting
Consumer Advisory
Cross Contamination
- Avoid Cross Contamination [English Version]
Contact: Tacoma – Pierce County Health Department - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: Preventing Cross Contamination [English Version]
Contact: Fairfax County, Virginia - Store Raw Meat Below Other Food [English Version]
Contact: Tacoma – Pierce County Health Department - Storing Raw Animal Foods in the Freezer [English Version]
Contact: Oregon Health Authority Public Health Division
Date Marking
Disaster Response
Employee Health
Employee Hygiene
- Employee Drink Cups [English Version]
Contact: Oregon Health Authority Public Health Division - Good Glove Use [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Handwashing Station Clear and Stocked [English Version]
Contact: Tacoma – Pierce County Health Department - When to Wash Your Hands [English Version]
Contact: Tacoma – Pierce County Health Department
Foodborne Illness/Other Illness
Food Handler
Food Safety
- Additives [English Version]
Contact: Oregon Health Authority Public Health Division - Bottling Sauces and Dressings [English Version]
Contact: Oregon Health Authority Public Health Division - Do it Right! Serve it Safe! Food Safety for Food Employees [English Version]
Contact: Tacoma – Pierce County Health Department - Food Safety [English Version]
Contact: Contra Costa Health Services - Food Safety – Your Self-Training Manual [English Version]
Contact: Oregon Health Authority Public Health Division - Pet Dogs in Designated Outdoor Seating [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance [English Version]
Contact: Oregon Health Authority Public Health Division - Special Processes in Food Service Establishments [English Version]
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans [English Version]
Contact: Oregon Health Authority Public Health Division - Variances [English Version]
Contact: Oregon Health Authority Public Health Division - Washing Produce [English Version]
Contact: Tacoma – Pierce County Health Department - Wild Mushrooms [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification [English Version]
Contact: Oregon Health Authority Public Health Division
Food Safety – Fish/Shellfish
Food Temperatures
- How to Use a Thermometer [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone [English Version]
Contact: Tacoma – Pierce County Health Department - Probe Thermometers [English Version]
Contact: Oregon Health Authority Public Health Division - Reheat Food to 165F [English Version]
Contact: Tacoma – Pierce County Health Department - Safely Cool and Reheat Pho and Broth [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Foods [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Cold Holding
Food Temperatures – Cooking
Food Temperatures – Cooling
Food Temperatures – Logs
- Food Cooling Log [English Version]
Contact: City of Minneapolis - Food Temperature Log [English Version]
Contact: City of Minneapolis - Temperature Logs [English Version]
Contact: Tacoma – Pierce County Health Department - Time as a Control Log [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Time as a Public Health Control
Labeling
Licensing and Temporary Food Establishments
- Mobile Unit Handwashing Systems Under Mechanical Pressure [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Beverage Dispensing [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking [English Version]
Contact: Oregon Health Authority Public Health Division
Self-Audit Checklists
- Food Service Daily Checklist [English Version]
Contact: City of Minneapolis - Food Service Management Checklist [English Version]
Contact: City of Minneapolis - Pest Control Plan Guidance for Operators [English Version]
Contact: Oregon Health Authority Public Health Division - Pest Control Plans [English Version]
Contact: Oregon Health Authority Public Health Division - FLYER: Pest Management [English Version]
Contact: City of Albuquerque