Spanish
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
- AMC Toolbox [English Version]
Contact: Maricopa County - Active Managerial Control [English Version]
Contact: Fairfax County, Virginia - Certified Food Protection Manager [English Version]
Contact: South Carolina Department Agriculture - Demonstration of Knowledge [English Version]
Contact: Tennessee Department of Health - Food Protection Manager Certificate [English Version]
Contact: Virginia Department of Agriculture and Consumer Services - Person in Charge (PIC) [English Version]
Contact: Minnesota Department of Health - Person in Charge [English Version]
Contact: Tacoma – Pierce County Health Department - Person in Charge and the Demonstration of Knowledge [English Version]
Contact: Champaign-Urbana Public Health District - Retail Food Establishments: Certified Food Protection Manager [English Version]
Contact: Colorado Department of Public Health and Environment
Bare Hand Contact
- A Foodborne Outbreak that Could Have Been Prevented [English Version]
Contact: U.S. Food and Drug Administration - Bare Hand Contact [English Version]
Contact: Tennessee Department of Health - Do Not Touch Ready-to-Eat Foods with Bare Hands [English Version]
Contact: Tacoma – Pierce County Health Department - Handwashing, No One Wants to Eat Your Poop [English Version]
Contact: City of Minneapolis - Keep it Untouched [English Version]
Contact: Virginia Department of Agriculture and Consumer Services - Keep Your Hands Off My Food [English Version]
Contact: Washington State Department of Health - Minimizing Bare Hand Contact with Ready-to-Eat Foods [English Version]
Contact: Oregon Health Authority Public Health Division - No Bare Hand Contact [English Version]
Contact: City of Minneapolis - No Bare Hand Contact [English Version]
Contact: Kansas Department of Agriculture - No Bare Hand Contact [English Version]
Contact: Springfield-Greene County Missouri Health - No Bare Hand Contact [English Version]
Contact: South Carolina Department Agriculture - VIDEO – Preventing Contamination From Hands [English Version]
Contact: Iowa Food Safety and Protection Task Force - Proper Glove Use [English Version]
Contact: Oregon Health Authority Public Health Division
Cleaning and Disinfecting
- SIGN: Clean Plate Sign [English Version]
Contact: Kansas Department of Agriculture - Cleaning and Sanitizing [English Version]
Contact: Minnesota Department of Health - Clean vs Sanitize [English Version]
Contact: Texas Department of State Health Services - Cleaning and Sanitizing [English Version]
Contact: Wyoming Department of Agriculture - Deli Slicer Cleaning [English Version]
Contact: U.S. Food and Drug Administration - Dishwashing Procedures Manual [English Version]
Contact: Florida Department of Agriculture and Consumer Services - Dishwashing Sanitizing [English Version]
Contact: Riverside County California - VIDEO: Food Contact Surfaces [English Version]
Contact: Contra Costa Health Services - POSTER: How to Sanitize with Chemical Sanitizers [English Version]
Contact: Massachusetts Partnership for Food Safety Education - How to Use Sanitizer [English Version]
Contact: Tacoma – Pierce County Health Department - VIDEO: Manual and Mechanical Warewashing [English Version]
Contact: Iowa Food Safety and Protection Task Force - Manual Cleaning Sanitizing – La Limpieza y proceso para desinfectar manual [English Version]
Contact: Kansas Department of Agriculture - Manual Dish Washing [English Version]
Contact: Metropolitan Government of Nashville and Davidson County - SIGN: Manual Dishwashing Procedures–Procedimientos de lavaplatos por mano [English Version]
Contact: Kansas Department of Agriculture - Manual Warewashing [English Version]
Contact: Southern Nevada Health District - SIGN: Manual Warewashing (Chemical Sanitizer) [English Version]
Contact: South Carolina Department of Agriculture - SIGN: Manual Warewashing (Heat Sanitizer) [English Version]
Contact: South Carolina Department of Agriculture - POSTER: Proper Dishwashing [English Version]
Contact: Springfield-Greene County Missouri Health - Sanitizers – Bleach [English Version]
Contact: Peoria Illinois City/County Health Department - VIDEO: Sanitizing Food Contact Surfaces [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Sanitizing Solution [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Testing Your Sanitizer [English Version]
Contact: Mecklenburg County, North Carolina Public Health - Three-Compartment Sinks– Fregaderos de tres compartimentos [English Version]
Contact: Kansas Department of Agriculture - SIGN: Three Compartment Sink [English Version]
Contact: Boulder County Public Health - Three Compartment Sinks [English Version]
Contact: Springfield-Green County Missouri Health - Three Compartment Sink [English Version]
Contact: Virginia Department of Agriculture and Consumer Services - Toxic Items [English Version]
Contact: Peoria Illinois City/County Health Department - POSTER: Warewashing [English Version]
Contact: Kentucky Department of Public Health - POSTER: Warewashing and 3-Bay Sink [English Version]
Contact: Rhode Island Department of Health - Wash Rinse Sanitize and Air Dry All Food Contact Surfaces [English Version]
Contact: Tacoma – Pierce County Health Department - Wiping Cloth Solution [English Version]
Contact: Peoria Illinois City/County Health Department
Cleaning and Disinfecting – Norovirus Clean Up
- Cleaning and Disinfecting Procedures [English Version]
Contact: Virginia Department of Agriculture and Consumer Services - Clean up Guidance [English Version]
Contact: Colorado Department of Public Health and Environment - Clean-Up Guidance for Vomit/Fecal Accidents in FSO [English Version]
Contact: Ohio Department of Health - Clean-up and Disinfection for Norovirus (“Stomach Bug”) [English Version]
Contact: Florida Department of Agriculture and Consumer Services - Clean Up Guidance for Vomit/Fecal Accidents in Food Service Operations [English Version]
Contact: Nebraska Department of Agriculture - Guidance for Clean Up of Bodily Fluids [English Version]
Contact: Texas Department of State Health Services - Norovirus Clean Up Handout – La Limpieza de Norovirus [English Version]
Contact: Kansas Department of Agriculture - Vomit and Diarrhea Clean-up [English Version]
Contact: Fairfax County Health Department - Vomit and Fecal Event Clean Up [English Version]
Contact: South Carolina Department Agriculture
Consumer Advisory
- Consumer Advisory [English Version]
Contact: Kansas Department of Agriculture - Consumer Advisory [English Version]
Contact: Minnesota Department of Health - Consumer Advisory [English Version]
Contact: Tennessee Department of Health - Consumer Advisory [English Version]
Contact: Oregon Health Authority Public Health Division - FDA Guidance to Implement Consumer Advisory [English Version]
Contact: Oregon Health Authority Public Health Division - Guide to Consumer Advisories [English Version]
Contact: South Carolina Department Agriculture
Cross Contamination
- A Salad to Die For? [English Version]
Contact: U.S. Food and Drug Administration - Avoid Cross Contamination [English Version]
Contact: Tacoma – Pierce County Health Department - Cross Contamination Shelves [English Version]
Contact: Texas Department of State Health Services - VIDEO: CROSS CONTAMINATION – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture - Do it Right – Version 1 [English Version]
Contact: U.S. Food and Drug Administration - Do it Right – Version 2 [English Version]
Contact: U.S. Food and Drug Administration - Food Allergies [English Version]
Contact: Rhode Island Department of Health - Food Preparation Sink [English Version]
Contact: Contra Costa Health Services - POSTER: Food Storage [English Version]
Contact: Boulder County Public Health - Keep It Separate [English Version]
Contact: Washington State Department of Health - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink [English Version]
Contact: Tacoma – Pierce County Health Department - One Wrong Step Can Make Food Deadly [English Version]
Contact: U.S. Food and Drug Administration - POSTER: Prevent Cross Contamination [English Version]
Contact: Fairfax County, Virginia - POSTER: Prevent Cross Contamination (English/Spanish Combined) [English Version]
Contact: Colorado Department of Public Health and Environment - Preventing Contamination from Hands [English Version]
Contact: Minnesota Department of Health - Proper Food Storage [English Version]
Contact: Southern Nevada Health District - Proper Vertical Storage of Raw and Ready-to-Eat Foods [English Version]
Contact: Metropolitan Government of Nashville and Davidson County - VIDEO: Protection From Contamination [English Version]
Contact: City of Minneapolis - Raw Chicken Handling Training Manual for Owners and Managers [English Version]
Contact: San Mateo County Health - Refrigerator Storage [English Version]
Contact: Rhode Island Department of Health - Refrigerator Storage Chart [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Safe Refrigerator Storage [English Version]
Contact: City of Minneapolis - Store Raw Meat Below Other Food [English Version]
Contact: Tacoma – Pierce County Health Department - Storing Food in WIC – El proceso de almacenamiento de comida en una camara frigorifica [English Version]
Contact: Kansas Department of Agriculture - Storing Raw Animal Foods in the Freezer [English Version]
Contact: Oregon Health Authority Public Health Division - Walk-In Coolers: Proper Organization [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Date Marking
- Date Marking [English Version]
Contact: Kansas Department of Agriculture - Date Marking [English Version]
Contact: Peoria Illinois City/County Health Department - Date Marking [English Version]
Contact: South Carolina Department Agriculture - Date Marking [English Version]
Contact: Tennessee Department of Health - Date Marking [English Version]
Contact: Oregon Health Authority Public Health Division - Date Marking [English Version]
Contact: Tacoma – Pierce County Health Department - VIDEO: Date Marking for Food Safety [English Version]
Contact: Mecklenburg County, North Carolina Public Health - Date Marking Food [English Version]
Contact: City of Minneapolis - Date Marking Guidance [English Version]
Contact: Larimer County Colorado - VIDEO: DATE MARKING – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture - Food Expiration Dates [English Version]
Contact: Riverside County California - Food Product Dating [English Version]
Contact: Texas Department of State Health Services - What Does Date Really Mean? [English Version]
Contact: Texas Department of State Health Services - Why it is Important to Date Mark – Featuring Elderly Woman [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – Young Boy – Version 1 [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – Young Boy – Version 2 [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – Young Girl – Version 1 [English Version]
Contact: U.S. Food and Drug Administration
Disaster Response
- Boil Order [English Version]
Contact: Peoria Illinois City/County Health Department - Boil Water Advisory [English Version]
Contact: Dekalb County Board of Health - Boil Water Advisory [English Version]
Contact: Kansas Department of Agriculture - Boil Water/Contaminated Water [English Version]
Contact: Connecticut State Department of Public Health - Disaster Guide [English Version]
Contact: Boulder County Public Health - Eat Safe Food After a Power Outage [English Version]
Contact: CDC Food Safety - Emergency Recovery: Power Outages [English Version]
Contact: South Carolina Department Agriculture - Fire and Food Safety in a Food Service Operation [English Version]
Contact: Ohio Department of Health - Flooding in a Food Service Operation [English Version]
Contact: Ohio Department of Health - Food Safety After a Fire [English Version]
Contact: Minnesota Department of Health - Food Safety During Power Outage [English Version]
Contact: Minnesota Department of Health - Mass Feeding for Emergency Operations [English Version]
Contact: Minnesota Department of Health - Power Outage [English Version]
Contact: Connecticut State Department of Public Health - Power Outages – Foods [English Version]
Contact: Contra Costa Health Services - Power Outages: Food Establishments [English Version]
Contact: Tacoma – Pierce County Health Department - Procedures in the Event of a Disaster or Emergency [English Version]
Contact: Riverside County California - Recovering from a Flood [English Version]
Contact: South Carolina Department Agriculture - Sewage Backup in a Food Service Operation [English Version]
Contact: Ohio Department of Health - What to do in the Event of a Boil Water Order [English Version]
Contact: Public Health Seattle and King County - What to do in the Event of a Power Outage [English Version]
Contact: Public Health Seattle and King County - When Disaster Strikes – Huelgas del Desastre [English Version]
Contact: Kansas Department of Agriculture - When The Power Is Out – Cuando la energía está hacia fuera [English Version]
Contact: Kansas Department of Agriculture
Employee Health
- SIGN: Don’t Handle Food When You Are Sick [English/Spanish Combined]
Contact: Colorado Department of Public Health and Environment - Don’t Let What Happened to Me, Happen to You [English Version]
Contact: U.S. Food and Drug Administration - Employee Disease Reporting Agreement [English Version]
Contact: Metropolitan Government of Nashville and Davidson County - Employee Health [Spanish/English]
Contact: Oklahoma State Department of Health - Employee Health [English Version]
Contact: South Carolina Department Agriculture - Employee Health [English Version]
Contact: Tennessee Department of Health - VIDEO: Employee Health and Hygiene [English Version]
Contact: City of Minneapolis - Employee Health Guidance [English Version]
Contact: Florida Department of Agriculture and Consumer Services - Employee Health Policy Training [English Version]
Contact: Fairfax County, Virginia - Employee Health Red Book [English Version]
Contact: Georgia Department of Public Health - Employee Health Policy [English Version]
Contact: Southern Nevada Health District - Employee Illness [English Version]
Contact: Peoria Illinois City/County Health Department - Employee Illness Decision Guide [English Version]
Contact: Rhode Island Department of Health - Employee Illness Log [English Version]
Contact: City of Minneapolis - Employee Illness Log [English Version]
Contact: Minnesota Department of Health - Employee Illness Policy [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Illness Policy Contract [English Version]
Contact: Colorado Department of Health and Environment - Employee Personal Hygiene [English Version]
Contact: Minnesota Department of Health - Employee Reporting Form [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Employer Responsibility for Employee Health [English Version]
Contact: Rhode Island Department of Health - Food Employee Illness Reporting Agreement [English Version]
Contact: Rhode Island Department of Health - Food Employee Reporting Sign [English Version]
Contact: Texas Department of State Health Services - Food Protection Poster-Food Worker [English Version]
Contact: Connecticut Department of Public Health - Food Protection Poster-Manager [English Version]
Contact: Connecticut Department of Public Health - Food Protection Pamphlet-Manager and Food Worker [English Version]
Contact: Connecticut Department of Public Health - Foodborne Illness and Sick Leave [English Version]
Contact: Tacoma – Pierce County Health Department - Health Agreement [English Version]
Contact: Florida Department of Agriculture and Consumer Services - I Should have Stayed Home [English Version]
Contact: U.S. Food and Drug Administration - Keep It Healthy [English Version]
Contact: Washington State Department of Health - Model Form [English Version]
Contact: Texas Department of State Health Services - My Story Could Change Your Life [English Version]
Contact: U.S. Food and Drug Administration - Responding to Vomiting and Diarrhea in Food Establishments [English Version]
Contact: Rhode Island Department of Health - Sick Food Workers [English Version]
Contact: Tacoma – Pierce County Health Department - Think to Yourself [English Version]
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen? [English Version]
Contact: U.S. Food and Drug Administration - SIGN: Wounds [English Version]
Contact: Boulder County Public Health
Employee Hygiene
- VIDEO: A Flash of Food Safety – How to Wash Your Hands [English Version]
Contact: USDA - VIDEO: A Flash of Food Safety – Why to Wash Your Hands [English Version]
Contact: USDA - SIGN: Did You Wash Em? [English Version]
Contact: Kansas Department of Agriculture - POSTER: Did you wash your hands? [English Version]
Contact: Kentucky Department of Public Health - POSTER: Double Handwash [English Version]
Contact: Texas Department of State Health Services - POSTER: Employee Beverages [English Version]
Contact: Boulder County Public Health - Employee Drink Cups [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Handwashing [English Version]
Contact: Alaska Department of Environmental Conservation - SIGN: Employee Handwashing Double Sided [English Version]
Contact: Kansas Department of Agriculture - VIDEO: Employee Health and Hygiene Video [English Version]
Contact: City of Minneapolis - POSTER: Employees Must Wash Hands [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Employees Must Wash Hands Before Returning to Work [English Version]
Contact: Texas Department of State Health Services - POSTER: Germ Buster [English Version]
Contact: City of Minneapolis - Good Glove Use [English Version]
Contact: Tacoma – Pierce County Health Department - Hand Sanitizers: What You Need to Know [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - SIGN: Hand sink [English Version]
Contact: Boulder County Public Health - Handwashing [English Version]
Contact: Riverside County California - Handwashing [English Version]
Contact: Peoria Illinois City/County Health Department - Handwashing Factsheet [English Version]
Contact: Rhode Island Department of Health - Handwashing [English Version]
Contact: Springfield-Green County Missouri Health - Handwashing Basics [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Handwashing for Employees [English Version]
Contact: Minnesota Department of Health - Handwashing Posters [English Version]
Contact: Fairfax County, Virginia - SIGN: Handwashing [English Version]
Contact: Alaska Department of Environmental Conservation - SIGN: Handwashing [English Version]
Contact: New York State Department of Health - POSTER: Handwashing Sink [English Version]
Contact: Rhode Island Department of Health - Handwashing Standard Operating Procedures [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Handwashing Factsheet – Lavar las manos [English Version]
Contact: Kansas Department of Agriculture - SIGN: Hand Sink [English Version]
Contact: Kansas Department of Agriculture - Hygiene: What’s Important for Employees and Restaurants [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - VIDEO: ILLNESS and HYGIENE – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture - Keep Handwashing Station Clear and Stocked [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: No Bare Hand Contact [English Version]
Contact: Rhode Island Department of Health - Personal Storage [English Version]
Contact: Peoria Illinois City/County Health Department - Preventing Contamination From Hands [English Version]
Contact: Texas Department of State Health Services - Preventing Foodborne Illness through Good Hygiene Trifold [English Version]
Contact: Alabama Department of Public Health - Proper Handwashing Poster [English Version]
Contact: Springfield-Greene County Missouri Health - Sink for Handwashing Only Poster [English Version]
Contact: Springfield-Greene County Missouri Health - Wash Your Hands [English Version]
Contact: Rhode Island Department of Health - Wash Your Hands [English Version]
Contact: Metropolitan Government of Nashville and Davidson County - Sign: Wash Your Hands [English Version]
Contact: South Carolina Department of Agriculture - Sign: Wash Your Hands [English Version]
Contact: Peoria Illinois City/County Health Department - VIDEO: When to Wash Hands [English Version]
Contact: Contra Costa Health Services - When to Wash Your Hands [English Version]
Contact: Tacoma – Pierce County Health Department
Farm Food Safety
- Agriculture Water [English Version]
Contact: LSU Agriculture Center - Best Practices for Farm Food Safety [English Version]
Contact: LSU Agriculture Center - Composting on the Farm [English Version]
Contact: LSU Agriculture Center - Crop and Field Disinfection Practices [English Version]
Contact: LSU Agriculture Center - Disinfection of Seeds of Horticultural Plants [English Version]
Contact: LSU Agriculture Center - Disinfection of Wash Water [English Version]
Contact: LSU Agriculture Center - Environmental Monitoring [English Version]
Contact: LSU Agriculture Center - Exclusion of Animals on Farms [English Version]
Contact: LSU Agriculture Center - Farm Record Keeping [English Version]
Contact: LSU Agriculture Center - Good Personal Hygiene Practices [English Version]
Contact: LSU Agriculture Center - Manure Use [English Version]
Contact: LSU Agriculture Center - Pest Control in Packing and Storage [English Version]
Contact: LSU Agriculture Center - Pesticide Use [English Version]
Contact: LSU Agriculture Center - Post-Harvest Handling of Fruits and Vegetables [English Version]
Contact: LSU Agriculture Center - Post-Harvest Water [English Version]
Contact: LSU Agriculture Center - Pre-Harvest Evaluations [English Version]
Contact: LSU Agriculture Center - Record Keeping: Field Designation Table for Split Fields [English Version]
Contact: LSU Agriculture Center - Selling or Serving Locally Grown Produce in Food Facilities [English Version]
Contact: Minnesota Department of Health - Transport of Fresh Agricultural Products [English Version]
Contact: LSU Agriculture Center - Worker Health and Hygiene [English Version]
Contact: LSU Agriculture Center
Foodborne Illness/Other Illness
- Anyone Can Get Food Poisoning [English Version]
Contact: Centers for Disease Control and Prevention - Bacteria Viruses [English Version]
Contact: Boulder County Public Health - Campylobacteriosis – Campylobacteriosis [English Version]
Contact: Kansas Department of Agriculture - E-Coli – Enfermedades transmititdos por ambiente [English Version]
Contact: Kansas Department of Agriculture - Facts about Norovirus [English Version]
Contact: Public Health Seattle and King County - Facts about Salmonella [English Version]
Contact: Public Health Seattle and King County - VIDEO: Foodborne Illness Outbreak Investigation: Employee [English Version]
Contact: City of Minneapolis - VIDEO: Foodborne Illness Outbreak Investigation: Manager [English Version]
Contact: City of Minneapolis - Foodborne Illness Outbreaks [English Version]
Contact: Tacoma – Pierce County Health Department - Hepatitis A- Enfermedad Transmitdo por alimento- Hepatitis A [English Version]
Contact: Kansas Department of Agriculture - Hepatitis A and Food Handlers – Hapatitis A y Entrenadores de comida [English Version]
Contact: Kansas Department of Agriculture - Illness Reporting for Food Establishments [English Version]
Contact: Minnesota Department of Health - Leading Causes of Foodborne Illness [English Version]
Contact: Tacoma – Pierce County Health Department - Listeriosis [English Version]
Contact: Kansas Department of Agriculture - Norovirus [English Version]
Contact: Kansas Department of Agriculture - Norovirus Information [English Version]
Contact: City of Minneapolis - Reducing Foodborne Illness Risk Factors [English Version]
Contact: Southern Nevada Health District - Salmonella [English Version]
Contact: Kansas Department of Agriculture - Shigellosis [English Version]
Contact: Kansas Department of Agriculture
Food Handlers
- Focus on Food Safety Booklet [English Version]
Contact: Kansas Department of Agriculture - Food Handler Guide [English Version]
Contact: City of Albuquerque - Food Handler Guide [English Version]
Contact: Boulder County Public Health - Food Handler Training Book [English Version]
Contact: The Southern Nevada Health District - Food Handlers Manual [English Version]
Contact: Eau Claire City – County health Department - Food Safety for Food Workers [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Food Safety Manual [English Version]
Contact: Franklin County Ohio Public Health - Food Worker Manual [English Version]
Contact: Washington State Food Worker Manual - General Food Safety [English Version]
Contact: Wyoming Department of Agriculture - VIDEO: General Training Video [English Version]
Contact: Riverside County California - Health Education Facts – Datos de Educación Sanitaria [English Version]
Contact: Kansas Department of Agriculture - Idaho Food Safety Manual [English Version]
Contact: Idaho Department of Health and Welfare - Keep it Compliant [Duel Language]
Contact: Wyoming Department of Agriculture - Retail Food Safety Information Binder [English Version]
Contact: Rhode Island Department of Health - POSTER: Volunteer Guidelines Checklist [English Version]
Contact: Public Health Seattle and King County
Food Safety
- 8 Allergens [English Version]
Contact: Riverside County California - VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Boiling Water Method) [English Version]
Contact: USDA - VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Ice Water Method) [English Version]
Contact: USDA - Additives [English Version]
Contact: Oregon Health Authority Public Health Division - Allergen Awareness for Food Workers [English Version]
Contact: Washington State Department of Health - Animals in Food Facilities [English Version]
Contact: Riverside County California - Approved Food Sources [English Version]
Contact: Rhode Island Department of Health - Approved Sources for Food Products [English Version]
Contact: Minnesota Department of Health - BBQ Pit Requirements [English Version]
Contact: Texas Department of State Health Services - Bottling Sauces and Dressings [English Version]
Contact: Oregon Health Authority Public Health Division - Catering [English Version]
Contact: Minnesota Department of Health - Certified Food Protection Manager Guidance [English Version]
Contact: Colorado Department of Public Health and Environment - VIDEO: Cheese Making License [English Version]
Contact: Washington State Department of Agriculture - Cockroach Infestation Reopening Guidance [English Version]
Contact: Riverside County California - VIDEO: Cottage Food Safety [English Version]
Contact: Washington State Department of Agriculture - Corrective Actions [English Version]
Contact: Kansas Department of Agriculture - Critical Control Procedures [English Version]
Contact: Anne Arundel County Department of Health - Custom Processing Guidelines [English Version]
Contact: Texas Department of State Health Services - Do it Right! Serve it Safe! Food Safety for Food Employees [English Version]
Contact: Tacoma – Pierce County Health Department - Equipment Requirements [English Version]
Contact: Minnesota Department of Health - FDA Registration–Registro de FDA [English Version]
Contact: Kansas Department of Agriculture - Food Cart [English Version]
Contact: Minnesota Department of Health - Food Safety [English Version]
Contact: Contra Costa Health Services - Food Safety and Sanitation Manual [English Version]
Contact: Orange County California - VIDEO: Food Safety is in Your Hands [English Version]
Contact: Public Health Seattle and King County - Food Safety Handbook [English Version]
Contact: Springfield-Greene County Missouri Health - Food Safety – Your Self-Training Manual [English Version]
Contact: Oregon Health Authority Public Health Division - Game Animal Dinners [English Version]
Contact: Minnesota Department of Health - Guidance Document for Pushcarts [English Version]
Contact: Texas Department of State Health Services - Guidance Document Create a Corrective Action Plan [English Version]
Contact: Texas Department of State Health Services - Guidance Document for Mushroom Program [English Version]
Contact: Texas Department of State Health Services - HACCP Plan Review Checklist [English Version]
Contact: Texas Department of State Health Services - Highly Susceptible Population [English Version]
Contact: Tennessee Department of Health - Highly Susceptible Population [English Version]
Contact: Minnesota Department of Health - Holiday Tips for Handling Food Safety [Click Translate to Spanish Link]
Contact: Anne Arundel County Department of Health - Juice: Requirements for Selling at Retail [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Keep Pests Out [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: Keep Pests Out of Your Kitchen [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Major Food Allergens [English Version]
Contact: Minnesota Department of Health - Major Food Allergens [English Version]
Contact: Colorado Department of Public Health and Environment - Major Food Allergens (Back of the House Food Workers) [English Version]
Contact: City of Minneapolis - Melon: Safe Handling Procedures [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Mobile Food Units [English Version]
Contact: South Carolina Department Agriculture - Nitrates and Food Safety [English Version]
Contact: Ohio Department of Health - Pet Dogs in Designated Outdoor Seating [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities [English Version]
Contact: Oregon Health Authority Public Health Division - Portable Outdoor Cookers – Las estufas portátiles del aire libre [English Version]
Contact: Kansas Department of Agriculture - Potluck Events [English Version]
Contact: Minnesota Department of Health - Potluck Food Safety [English Version]
Contact: Ohio Department of Health - Raw Milk – Know the Facts [English Version]
Contact: Centers for Disease Control and Prevention - Reduced Oxygen Packaging Overview [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance [English Version]
Contact: Oregon Health Authority Public Health Division - VIDEO: Safe Facilities and Equipment [English Version]
Contact: City of Minneapolis - Safe Food in Group Functions – Seguridad de Comida por Funciones de Grupos [English Version]
Contact: Kansas Department of Agriculture - Safe Use of Salad Bars in Schools [English Version]
Contact: Minnesota Department of Health - Service Animals and Food Handlers [English Version]
Contact: Southern Nevada Health District - Special Processes: Determining Whether You Need a Variance or HACCP Plan [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Special Processes in Food Service Establishments [English Version]
Contact: Oregon Health Authority Public Health Division - Specialized Processes in Retail Food Establishments [English Version]
Contact: Minnesota Department of Health - Sprouting Seeds and Beans [English Version]
Contact: Oregon Health Authority Public Health Division - Variance Request Procedures [English Version]
Contact: Texas Department of State Health Services - Variances [English Version]
Contact: Oregon Health Authority Public Health Division - Washing Produce [English Version]
Contact: Tacoma – Pierce County Health Department - Wild Mushrooms [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification [English Version]
Contact: Oregon Health Authority Public Health Division - Your Guide to Food Safety [English Version]
Contact: Health Translation
Food Safety – Fish/Shellfish
- Aquaculture and Aquaponics Food Safety [English Version]
Contact: Minnesota Department of Health - Fish Intended for Raw Consumption [English Version]
Contact: Minnesota Department of Health - Freezing for Parasite Destruction [English Version]
Contact: South Carolina Department Agriculture - Handling Fresh and Frozen Raw Molluscan Shellfish TRIFOLD [English Version]
Contact: Rhode Island Department of Health - Molluscan Shellfish [English Version]
Contact: Minnesota Department of Health - Molluscan Shellfish and Shellstock Information [English Version]
Contact: South Carolina Department Agriculture - Parasite Destruction Letter Requirement [English Version]
Contact: Fairfax County, Virginia - Raw Molluscan Shellfish [English Version]
Contact: Oregon Health Authority Public Health Division
- Seafood Substitution – Sustitución de Mariscos [English Version]
Contact: Kansas Department of Agriculture - Shellfish: Requirements for Shellfish at Retail [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Shellstock Tags [English Version]
Contact: City of Minneapolis - Shellstock Tags [English Version]
Contact: Conference for Food Protection - Shellstock Tag Procedures [English Version]
Contact: Conference for Food Protection - Shellstock Tag Procedures – Infographic [Dual Language]
Contact: Conference for Food Protection - Vacuum Packed Fish Safety – Seguridad de pescado envasada al vacío [English Version]
Contact: Kansas Department of Agriculture
Food Temperatures
- VIDEO: Checking Your Thermometers [English Version]
Contact: Mecklenburg County, North Carolina Public Health - POSTER: Control Time & Temperature [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Critical Food Temperatures [English Version]
Contact: Southern Nevada Health District - Danger Zone Temperatures (English/Spanish) [English Version]
Contact: Oklahoma State Department of Health - Food Temperature Requirements [English Version]
Contact: Metropolitan Government of Nashville and Davidson County - Food Temperatures – Temperaturas de cocinar [English Version]
Contact: Kansas Department of Agriculture - Hot and Cold [English Version]
Contact: Alaska Department of Environmental Conservation - SIGN: Hot and Cold Holding – Señal para mantener comidas calientesfrías [English Version]
Contact: Kansas Department of Agriculture - Hot and Cold Holding Factsheet – mantenerse caliente o frio [English Version]
Contact: Kansas Department of Agriculture - Hot Foods Hot, Cold Foods Cold Poster [English Version]
Contact: Springfield-Greene County Missouri Health - How to Use a Thermometer [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone [English Version]
Contact: Tacoma – Pierce County Health Department - Keep It Hot or Cold [English Version]
Contact: Washington State Department of Health - Preventing Foodborne Illness with Temperature Control [English Version]
Contact: Alabama Department of Public Health - Probe Thermometers [English Version]
Contact: Oregon Health Authority Public Health Division - Proper Holding Temperatures [English Version]
Contact: South Carolina Department Agriculture - Proper Reheating [English Version]
Contact: Wyoming Department of Agriculture - Proper Thawing [English Version]
Contact: Texas Department of State Health Services - Receiving Food Products [English Version]
Contact: Minnesota Department of Health - Reheat Food to 165F [English Version]
Contact: Tacoma – Pierce County Health Department - Reheating of Food [English Version]
Contact: Peoria Illinois City/County Health Department - Reheating Temperatures (English/Spanish) [English Version]
Contact: Oklahoma State Department of Health - VIDEO: Safe Food Temperatures [English Version]
Contact: Mecklenburg County, North Carolina Public Health - Safe Food Temperatures [English Version]
Contact: Texas Department of State Health Services - Safely Cool and Reheat Pho and Broth [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Food Temperatures [English Version]
Contact: Rhode Island Department of Health - TCS Foods [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: Temperatures [English Version]
Contact: Boulder County Public Health - Thawing Food [English Version]
Contact: Florida Department of Agriculture and Consumer Services - Thawing [English Version]
Contact: Peoria Illinois City/County Health Department - Thawing Foods Safely – El proceso descongelar alimentos en una manera segura [English Version]
Contact: Kansas Department of Agriculture - Thawing Foods Safely [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Thawing Options (English/Spanish) [English Version]
Contact: Oklahoma State Department of Health - Thermometer Calibration Guide [English Version]
Contact: New York City Department of Health - Thermometer Calibration Infographic [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Thermometer Use – Uso del termómetro [English Version]
Contact: Kansas Department of Agriculture - Time/Temperature Control for Safety Food [English Version]
Contact: South Carolina Department Agriculture - VIDEO: Time/Temperature Control for Safety Foods [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Times and Temperatures [English Version]
Contact: City of Minneapolis
Food Temperatures – Cold Holding
- Cold Hold Food at 41F or Colder [English Version]
Contact: Tacoma – Pierce County Health Department - Cut Leafy Greens [English Version]
Contact: Champaign-Urbana Public Health District - Cut Leafy Greens [English Version]
Contact: Oregon Health Authority Public Health Division - Cut Tomatoes [English Version]
Contact: Oregon Health Authority Public Health Division - Keep Cold Foods Cold [English Version]
Contact: City of Minneapolis - Keep it Cold [English Version]
Contact: Washington State Department of Health - Refrigeration Temperatures [English Version]
Contact: Peoria Illinois City/County Health Department
Food Temperatures – Cooking
- Cook/Chill and Sous Vide [English Version]
Contact: Oregon Health Authority Public Health Division - Cooking Food [English Version]
Contact: Florida Department of Agriculture and Consumer Services - VIDEO: COOKING – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture - Cooking Temperatures [English Version]
Contact: Rhode Island Department of Health - Cooking Temperatures [English Version]
Contact: Wyoming Department of Agriculture - Cooking Temperatures – Temperaturas de cocinar [English Version]
Contact: Kansas Department of Agriculture - Cooking Temperatures [English Version]
Contact: Tacoma – Pierce County Health Department - Cooking Temperature For Beef [English Version]
Contact: U.S. Food and Drug Administration - Cooking Temperatures and the Temperature Danger Zone [English Version]
Contact: Peoria Illinois City/County Health Department - Cooking Temperature For Turkey [English Version]
Contact: U.S. Food and Drug Administration - Cooking Temperatures, Is it Done Yet? [English Version]
Contact: City of Minneapolis - Cooking Whole Meat Roasts [English Version]
Contact: Minnesota Department of Health - Gyro Meat Cones: Cooking and Serving [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Non-Continuous Cooking [English Version]
Contact: Oregon Health Authority Public Health Division - Noncontinuous Cooking [English Version]
Contact: Minnesota Department of Health - Non-Continuous Cooking (Par Cooking) [English Version]
Contact: City of Minneapolis - Proper Cooking and Reheating [English Version]
Contact: South Carolina Department Agriculture - Turkey Safety – Seguridad con Carne de Pavo [English Version]
Contact: Kansas Department of Agriculture - Vertical Broiler Cooking [English Version]
Contact: Riverside County California - Vertical Rotisserie Spit-Cooking and Serving for Shaved Meat Dishes [English Version]
Contact: South Carolina Department Agriculture - Vertical Rotisseries [English Version]
Contact: Contra Costa Health Services
Food Temperatures – Cooling
- Baking and Cooling Pies [English Version]
Contact: Kansas Department of Agriculture - Cool it Quickly [English Version]
Contact: Washington State Department of Health - Cool Foods Safe and Quickly [English Version]
Contact: Southern Nevada Health District - Cooling [English Version]
Contact: Kansas Department of Agriculture - Cooling [English Version]
Contact: Tennessee Department of Health - Cooling [English Version]
Contact: Oregon Health Authority Public Health Division - Cooling Food [English Version]
Contact: Florida Department of Agriculture and Consumer Services - Cooling Food in Shallow Pans [English Version]
Contact: City of Minneapolis - VIDEO: Cooling Food Safely [English Version]
Contact: Mecklenburg County, North Carolina Public Health - Cooling Methods [English Version]
Contact: Springfield-Green County Missouri Health - Cooling Methods Fact Sheet [English Version]
Contact: Texas Department of State Health Services - Cooling Properly [English Version]
Contact: Peoria Illinois City/County Health Department - Cooling Temperatures [English Version]
Contact: Oklahoma State Department of Health - Cooling the Right Way [English Version]
Contact: Fairfax County, Virginia - Cooling Sign [English Version]
Contact: Fairfax County, Virginia - Cooling Times [English Version]
Contact: City of Minneapolis - Cooling Time/Temperature Control for Safety Foods (TCS) [English Version]
Contact: Minnesota Department of Health - Cooling with Ice [English Version]
Contact: City of Minneapolis - How to Cool Food [English Version]
Contact: Tacoma – Pierce County Health Department - Ice Bath Cooling [English Version]
Contact: Kansas Department of Agriculture - VIDEO: IMPROPER HOLDING and COOLING – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture - Proper Cooling [English Version]
Contact: Wyoming Department of Agriculture - Proper Cooling Temperatures [English Version]
Contact: South Carolina Department Agriculture - Rapid Cooling [English Version]
Contact: Riverside County California - Two-Stage Cooling – Método de enfriamiento en dos etapas [English Version]
Contact: Kansas Department of Agriculture - Why it’s Important to Cool Food Properly [English Version]
Contact: U.S. Food and Drug Administration
Food Temperatures – Cooling Logs
- Cool Food Properly to Prevent Foodborne Illness and Save Your Job [English Version]
Contact: U.S. Food and Drug Administration - Cooling Log [English Version]
Contact: Minnesota Department of Health - Cooling Log Template and Sample [English Version]
Contact: Fairfax County, Virginia - Food Cooling Log [English Version]
Contact: City of Minneapolis - Food Temperature Cooling Log [English Version]
Contact: Contra Costa Health Services - Food Equipment Cooling Log – Registro de enfriado de comida y equipo [English Version]
Contact: Kansas Department of Agriculture - Product Cooling Temperature Log – Registro de temperatura de enfriamiento de productos [English Version]
Contact: Kansas Department of Agriculture
Food Temperatures – Cooling Videos
- VIDEO: A Flash of Food Safety – Active Cooling With a Chill Stick [English Version]
Contact: USDA - VIDEO: Cooling of Cuisine for Safety [English Version]
Contact: Iowa Food Safety and Protection Task Force - VIDEO: Cooling of Large Quantities of Meat for Safety [English Version]
Contact: Iowa Food Safety and Protection Task Force - VIDEO: Cooling of Refried Beans and Other Non-meat Foods [English Version]
Contact: Iowa Food Safety and Protection Task Force
Food Temperatures – Hot Holding
- Hot Holding Food [English Version]
Contact: Florida Department of Agriculture and Consumer Services - Hot Holding Food at 135F or Hotter [English Version]
Contact: Tacoma – Pierce County Health Department - Keep It Hot [English Version]
Contact: Washington State Department of Health - Keep Hot Foods Hot [English Version]
Contact: City of Minneapolis - Why It’s Important to Keep Hot Foods Hot [English Version]
Contact: U.S. Food and Drug Administration
Food Temperatures – Logs
- Food Temperature Log – Registro de temperature de comida [English Version]
Contact: Kansas Department of Agriculture - Food Temperature Log [English Version]
Contact: City of Minneapolis - ph Testing Log [English Version]
Contact: Minnesota Department of Health - Refrigeration Temperature Log – Registro de Temperatura de refrigeración [English Version]
Contact: Kansas Department of Agriculture - Reheating Temperature Log – Registro de temperatura de recalentar [English Version]
Contact: Kansas Department of Agriculture - Temperature Logs [English Version]
Contact: Tacoma – Pierce County Health Department - Thermometer Calibration Log – El Registro de Calibración por Termómetros [English Version]
Contact: Kansas Department of Agriculture - Time as a Control Log [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Time as a Public Health Control
- Temperature and Time Requirements for Food [English Version]
Contact: Minnesota Department of Health - Time as a Control [English Version]
Contact: Tacoma – Pierce County Health Department - Time as a Public Health Control [English Version]
Contact: City of Minneapolis - Time as a Public Health Control [English Version]
Contact: Fairfax County, Virginia - Time as a Public Health Control [English Version]
Contact: Minnesota Department of Health - Time as a Public Health Control [English Version]
Contact: New York City Department of Health - Time as a Public Health Control [English Version]
Contact: Riverside County California - Time as a Public Health Control [English Version]
Contact: Tennessee Department of Health - Time as a Public Health Control [English Version]
Contact: Texas Department of State Health Services - Time Only as a Control [English Version]
Contact: Peoria Illinois City/County Health Department - Time/Temperature Control for Safety Food [English Version]
Contact: Minnesota Department of Health - Time/Temperature Control for Safety Foods (TCS) [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Time as a Public Health Control Measure for Hot or Cold Food [English Version]
Contact: South Carolina Department Agriculture
Labeling
- POSTER: Allergen Management [English Version]
Contact: Wake County North Carolina - Allergens [English Version]
Contact: Oregon Health Authority Public Health Division - Food Allergies [English Version]
Contact: Maryland Department of Health - Food Allergy Reactions [English Version]
Contact: Rhode Island Department of Health - Food Labeling for Retail Food Establishments [English Version]
Contact: Minnesota Department of Health - Food Labeling: Packaged Food Guidance for Manufacturers, Packers, and Distributors [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Food Labeling: Requirements for Retail Food Establishments [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Labeling [English Version]
Contact: Riverside County California - Labeling – etiquetas [English Version]
Contact: Kansas Department of Agriculture - Labeling Food at Retail [English Version]
Contact: Washington State Department of Health - Labeling Packaged Foods [English Version]
Contact: Peoria Illinois City/County Health Department
Licensing and Temporary Food Establishments
- Community Festivals [English Version]
Contact: South Carolina Department Agriculture - Food Establishments Licensing – Licencias de establecimientos de alimentos [English Version]
Contact: Kansas Department of Agriculture - Licensing Requirements – Establecimiento de Alimentos [English Version]
Contact: Kansas Department of Agriculture - Mobile Food Service and Retail Food Establishment Plan Review Components [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Mobile Unit Handwashing Systems Under Mechanical Pressure [English Version]
Contact: Oregon Health Authority Public Health Division - New Business Guide [English Version]
Contact: Boulder County Public Health - New Small Business Checklist [English Version]
Contact: South Carolina Department Agriculture - Outdoor Beverage Dispensing [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking [English Version]
Contact: Oregon Health Authority Public Health Division - Roadside Vendor Checklist [English Version]
Contact: Texas Department of State Health Services - Starting A New Retail Establishment [English Version]
Contact: Texas Department of State Health Services - Temporary Event Guidelines for Retailers [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Temporary Food Establishments – Establecimientos de Alimentos Temporales [English Version]
Contact: Kansas Department of Agriculture - Temporary Food Establishment Check Sheet [English Version]
Contact: Texas Department of State Health Services - Temporary Food Service Establishment [English Version]
Contact: South Carolina Department Agriculture - Temporary Food Service Manual [English Version]
Contact: Idaho Department of Health and Welfare - Understanding Your Grease Trap/Interceptor [English Version]
Contact: Contra Costa Health Services - Wholesale Meat Exemptions at Retail [English Version]
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Self-Audit Checklists
- VIDEO: Be Your Own Food Safety Inspector [English Version]
Contact: City of Minneapolis - Checklist: What Do Health Inspectors Look For? [English Version]
Contact: Franklin County Ohio Public Health - Daily Self-Inspection Checklist – La lista de control de auto-inspección diariamente [English Version]
Contact: Kansas Department of Agriculture - Daily Self Inspection [English Version]
Contact: Eau Claire City – County health Department - Food Safety Checklist [English Version]
Contact: Larimer County Colorado - Food Service Daily Checklist [English Version]
Contact: City of Minneapolis - Food Service Management Checklist [English Version]
Contact: City of Minneapolis - Keep Pests out of Food Establishments [English Version]
Contact: New York City Department of Health - Operational Inspection Handout [English Version]
Contact: Rhode Island Department of Health - Pest Control Plan Guidance for Operators [English Version]
Contact: Oregon Health Authority Public Health Division - Pest Control Plans [English Version]
Contact: Oregon Health Authority Public Health Division - Picture Guide and Poster Set for self audit of Food Service [English Version]
Contact: City of Minneapolis - Reopening After Extended Closure [English Version]
Contact: Riverside County California - Self Inspection Checklist [English Version]
Contact: Oklahoma State Department of Health - VIDEO: WHAT TO EXPECT IN AN INSPECTION – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture