Spanish
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
- AMC Toolbox
Contact: Maricopa County - Active Managerial Control
Contact: Fairfax County, Virginia - Certified Food Protection Manager
Contact: South Carolina Department Agriculture - Demonstration of Knowledge
Contact: Tennessee Department of Health - Food Protection Manager Certificate
Contact: Virginia Department of Agriculture and Consumer Services - Retail Food Establishments: Certified Food Protection Manager
Contact: Colorado Department of Public Health and Environment - Person in Charge
Contact: Minnesota Department of Health - Person in Charge [English Version]
Contact: Tacoma – Pierce County Health Department - Person in Charge and the Demonstration of Knowledge [English Version]
Contact: Champaign-Urbana Public Health District
Bare Hand Contact
- A Foodborne Outbreak that Could Have Been Prevented
Contact: U.S. Food and Drug Administration - Bare Hand Contact
Contact: Tennessee Department of Health - Do Not Touch Ready-to-Eat Foods with Bare Hands [English Version]
Contact: Tacoma – Pierce County Health Department - Don’t Let What Happened to Me, Happen to You
Contact: U.S. Food and Drug Administration - Handwashing, No One Wants to Eat Your Poop
Contact: City of Minneapolis - Keep Your Hands Off My Food
Contact: Washington State Department of Health - Minimizing Bare Hand Contact with Ready-to-Eat Foods
Contact: Oregon Health Authority Public Health Division - No Bare Hand Contact
Contact: City of Minneapolis - No Bare Hand Contact
Contact: Kansas Department of Agriculture - No Bare Hand Contact
Contact: Springfield-Greene County Missouri Health - No Bare Hand Contact
Contact: South Carolina Department Agriculture - VIDEO – Preventing Contamination From Hands
Contact: Iowa Food Safety and Protection Task Force - Proper Glove Use
Contact: Oregon Health Authority Public Health Division - Untouched
Contact: Virginia Department of Agriculture and Consumer Services
Cleaning and Disinfecting
- Cleaning and Sanitizing
Contact: Minnesota Department of Health - Clean and Sanitize
Contact: Texas Department of State Health Services - Clean Plate Sign
Contact: Kansas Department of Agriculture - Cleaning and Sanitizing
Contact: Wyoming Department of Agriculture - Deli Slicer Cleaning
Contact: U.S. Food and Drug Administration - Dishwashing Procedures
Contact: Florida Department of Agriculture and Consumer Services - Dishwashing Sanitizing
Contact: Riverside County California - Food Safety Video
Contact: City of Minneapolis - POSTER: How to Sanitize with Chemical Sanitizers
Contact: Massachusetts Partnership for Food Safety Education - How to Use Sanitizer [English Version]
Contact: Tacoma – Pierce County Health Department - VIDEO: Manual and Mechanical Warewashing
Contact: Iowa Food Safety and Protection Task Force - Manual Cleaning Sanitizing – La Limpieza y proceso para desinfectar manual
Contact: Kansas Department of Agriculture - Manual Dish Washing
Contact: Metropolitan Government of Nashville and Davidson County - Manual Dishwashing Procedures Sign–Procedimientos de lavaplatos por mano
Contact: Kansas Department of Agriculture - Manual Warewashing
Contact: Southern Nevada Health District - SIGN: Manual Warewashing (Chemical Sanitizer)
Contact: South Carolina Department of Agriculture - SIGN: Manual Warewashing (Heat Sanitizer)
Contact: South Carolina Department of Agriculture - Proper Dishwashing Poster
Contact: Springfield-Greene County Missouri Health - Sanitizers – Bleach
Contact: Peoria Illinois City/County Health Department - VIDEO: Sanitizing Food Contact Surfaces
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Sanitizing Solution
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Testing Your Sanitizer
Contact: Mecklenburg County, North Carolina Public Health - Three-Compartment Sinks FACTSHEETS – Fregaderos de tres compartimentos
Contact: Kansas Department of Agriculture - SIGN: Three Compartment Sink
Contact: Boulder County Public Health - Three Compartment Sinks
Contact: Springfield-Green County Missouri Health - Three-Compartment Sink
Contact: International Association of Food Protection - Three Compartment Sink
Contact: Virginia Department of Agriculture and Consumer Services - Toxic Items
Contact: Peoria Illinois City/County Health Department - POSTER: Warewashing
Contact: Kentucky Department of Public Health - POSTER: Warewashing and 3-Bay Sink
Contact: Rhode Island Department of Health - Wash/Rinse/Sanitize Signage
Contact: Alaska Department of Environmental Conservation - Wash Rinse Sanitize and Air Dry All Food Contact Surfaces [English Version]
Contact: Tacoma – Pierce County Health Department - Wiping Cloth Solution
Contact: Peoria Illinois City/County Health Department
Cleaning and Disinfecting – Norovirus Clean Up
- Clean up Guidance
Contact: Colorado Department of Public Health and Environment - Clean-Up Guidance for Vomit/Fecal Accidents in FSO
Contact: Ohio Department of Health - Cleaning and Disinfecting Procedures
Contact: Virginia Department of Agriculture and Consumer Services - Clean-up and Disinfection for Norovirus (“Stomach Bug”)
Contact: Georgia Department of Health - Cleaning and Disinfection for Norovirus
Contact: Florida Department of Agriculture and Consumer Services - Guidance for Clean Up of Bodily Fluids
Contact: Texas Department of State Health Services - Norovirus Clean Up Handout – La Limpieza de Norovirus
Contact: Kansas Department of Agriculture - Vomit and Diarrhea Clean-up
Contact: Fairfax County Health Department - Vomit and Fecal Event Clean Up
Contact: South Carolina Department Agriculture
Consumer Advisory
- Consumer Advisory
Contact: Kansas Department of Agriculture - Consumer Advisory
Contact: Minnesota Department of Health - Consumer Advisory
Contact: New York City Department of Health - Consumer Advisory
Contact: Tennessee Department of Health - Consumer Advisory
Contact: Oregon Health Authority Public Health Division - FDA Guidance to Implement Consumer Advisory
Contact: Oregon Health Authority Public Health Division - Guide to Consumer Advisories
Contact: South Carolina Department Agriculture
Cross Contamination
- A Salad to Die For?
Contact: U.S. Food and Drug Administration - Avoid Cross Contamination [English Version]
Contact: Tacoma – Pierce County Health Department - Cross Contamination Shelves
Contact: Texas Department of State Health Services - Cross Contamination – Fruits and Vegetables
Contact: Centers for Disease Control and Prevention - VIDEO: Cross Contamination
Contact: City of Minneapolis - VIDEO: CROSS CONTAMINATION – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture - Do it Right – Version 1
Contact: U.S. Food and Drug Administration - Do it Right – Version 2
Contact: U.S. Food and Drug Administration - Food Allergies
Contact: Rhode Island Department of Health - Food Preparation Sink
Contact: Contra Costa Health Services - POSTER: Food Storage
Contact: Boulder County Public Health - Keep It Separate
Contact: Washington State Department of Health - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink [English Version]
Contact: Tacoma – Pierce County Health Department - One Wrong Step Can Make Food Deadly
Contact: U.S. Food and Drug Administration - Preventing Cross Contamination
Contact: Fairfax County, Virginia - POSTER: Prevent Cross Contamination (English/Spanish Combined)
Contact: Colorado Department of Public Health and Environment - Preventing Contamination from Hands
Contact: Minnesota Department of Health - Proper Food Storage
Contact: Southern Nevada Health District - Proper Vertical Storage of Raw and Ready-to-Eat Foods
Contact: Metropolitan Government of Nashville and Davidson County - Refrigerator Storage
Contact: Rhode Island Department of Health - Refrigeration Storage – Fruits and Vegetables
Contact: Centers for Disease Control and Prevention - Refrigerator Storage Chart
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Safe Refrigerator Storage
Contact: City of Minneapolis - Store Raw Meat Below Other Food [English Version]
Contact: Tacoma – Pierce County Health Department - Storing Food in WIC – El proceso de almacenamiento de comida en una camara frigorifica
Contact: Kansas Department of Agriculture - Storing Raw Animal Foods in the Freezer
Contact: Oregon Health Authority Public Health Division - Walk-In Coolers: Proper Organization
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Date Marking
- Date Marking
Contact: Kansas Department of Agriculture - Date Marking
Contact: Virginia Department of Agriculture and Consumer Services - Date Marking
Contact: Peoria Illinois City/County Health Department - Date Marking
Contact: South Carolina Department Agriculture - Date Marking
Contact: Tennessee Department of Health - Date Marking
Contact: Oregon Health Authority Public Health Division - Date Marking [English Version]
Contact: Tacoma – Pierce County Health Department - VIDEO: Date Marking for Food Safety
Contact: Mecklenburg County, North Carolina Public Health - Date Marking Food
Contact: City of Minneapolis - Date Marking Guidance
Contact: Larimer County Colorado - VIDEO: DATE MARKING – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture - Food Expiration Dates
Contact: Riverside County California - Food Product Dating
Contact: Texas Department of State Health Services - What Does Date Really Mean?
Contact: Texas Department of State Health Services - Why it is Important to Date Mark featuring – Young Boy – Version 1
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark featuring – Young Boy – Version 2
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark featuring – Young Girl – Version 1
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark featuring – Young Girl – Version 2
Contact: U.S. Food and Drug Administration
Disaster Response
- Boil Order
Contact: Peoria Illinois City/County Health Department - Boil Water Advisory
Contact: Dekalb County Board of Health - Boil Water Advisory
Contact: Kansas Department of Agriculture - Boil Water/Contaminated Water [English Version]
Contact: Connecticut State Department of Public Health - Disaster Guide
Contact: Boulder County Public Health - Eat Safe Food After a Power Outage
Contact: CDC Food Safety - Emergency Recovery: Power Outages
Contact: South Carolina Department Agriculture - Fire & Food Safety in a Food Service Operation
Contact: Ohio Department of Health - Flooding in a Food Service Operation
Contact: Ohio Department of Health - Food Safety After a Fire
Contact: Minnesota Department of Health - Food Safety During Power Outage
Contact: Minnesota Department of Health - Mass Feeding for Emergency Operations
Contact: Minnesota Department of Health - Power Outage [English Version]
Contact: Connecticut State Department of Public Health - Power Outages – Foods
Contact: Contra Costa Health Services - Power Outages: Food Establishments [English Version]
Contact: Tacoma – Pierce County Health Department - Procedures in the Event of a Disaster or Emergency
Contact: Riverside County California - Recovering from a Flood
Contact: South Carolina Department Agriculture - Sewage Backup in a Food Service Operation
Contact: Ohio Department of Health - What to do in the event of a power outage
Contact: Public Health Seattle and King County - What to do when you are issued a Boil Water Order
Contact: Public Health Seattle and King County - When Disaster Strikes – Huelgas del Desastre
Contact: Kansas Department of Agriculture - When The Power Is Out – Cuando la energía está hacia fuera
Contact: Kansas Department of Agriculture
Employee Health
- SIGN: Don’t Handle Food When You Are Sick (English/Spanish Combined)
Contact: Colorado Department of Public Health and Environment - Employee Disease Reporting Agreement
Contact: Metropolitan Government of Nashville and Davidson County - Employee Health (Spanish/English)
Contact: Oklahoma State Department of Health - Employee Health
Contact: South Carolina Department Agriculture - Employee Health
Contact: Tennessee Department of Health - Employee Health and Hygiene Video
Contact: City of Minneapolis - Employee Health Poster
Contact: Virginia Department of Agriculture and Consumer Services - Employee Health Guidance
Contact: Florida Department of Agriculture and Consumer Services - Employee Health Policy Training
Contact: Fairfax County, Virginia - Employee Health Red Book
Contact: Georgia Department of Public Health - Employee Health Policy
Contact: Southern Nevada Health District - Employee Illness
Contact: Peoria Illinois City/County Health Department - Employee Illness Decision Guide
Contact: Rhode Island Department of Health - Employee Illness Log
Contact: City of Minneapolis - Employee Illness Log
Contact: Minnesota Department of Health - Employee Illness Policy
Contact: Oregon Health Authority Public Health Division - Employee Illness Policy Contract
Contact: Colorado Department of Health and Environment - Employee Personal Hygiene
Contact: Minnesota Department of Health - Employee Reporting Form
Contact: Massachusetts Partnership for Food Safety Education - Employer Responsibility for Employee Health
Contact: Rhode Island Department of Health - Food Employee Illness Reporting Agreement
Contact: Rhode Island Department of Health - Food Employee Reporting Sign
Contact: Texas Department of State Health Services - Food Protection Poster-Food Worker
Contact: Connecticut Department of Public Health - Food Protection Poster-Manager
Contact: Connecticut Department of Public Health - Food Protection Poster-Manager and Food Worker
Contact: Connecticut Department of Public Health - Foodborne Illness and Sick Leave [English Version]
Contact: Tacoma – Pierce County Health Department - Health Agreement
Contact: Florida Department of Agriculture and Consumer Services - I Should have Stayed Home
Contact: U.S. Food and Drug Administration - Keep It Healthy
Contact: Washington State Department of Health - Model Form
Contact: Texas Department of State Health Services - My Story Could Change Your Life
Contact: U.S. Food and Drug Administration - Responding to Vomiting and Diarrhea in Food Establishments
Contact: Rhode Island Department of Health - Sick Food Workers [English Version]
Contact: Tacoma – Pierce County Health Department - Think to Yourself
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen?
Contact: U.S. Food and Drug Administration - SIGN: Wounds
Contact: Boulder County Public Health
Employee Hygiene
- VIDEO: A Flash of Food Safety – How to Wash Your Hands
Contact: USDA - VIDEO: A Flash of Food Safety – Why to Wash Your Hands
Contact: USDA - Did You Wash Em? Sign
Contact: Kansas Department of Agriculture - Did you wash your hands? Poster
Contact: Kentucky Department of Public Health - Double Handwash Poster
Contact: Texas Department of State Health Services - POSTER: Employee Beverages
Contact: Boulder County Public Health - Employee Drink Cups
Contact: Oregon Health Authority Public Health Division - Employee Handwashing Sign
Contact: Alaska Department of Environmental Conservation - Employee Handwashing Sign
Contact: Kansas Department of Agriculture - VIDEO: Employee Health and Hygiene Video [English Version]
Contact: City of Minneapolis - POSTER: Employees Must Wash Hands
Contact: Massachusetts Partnership for Food Safety Education - Employees Must Wash Hands Before Returning to Work
Contact: Texas Department of State Health Services - Germ Buster Poster
Contact: City of Minneapolis - Good Glove Use [English Version]
Contact: Tacoma – Pierce County Health Department - Hand Sanitizers: What You Need to Know
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - SIGN: Hand sink
Contact: Boulder County Public Health - Handwashing
Contact: Riverside County California - Handwashing
Contact: Peoria Illinois City/County Health Department - Handwashing Factsheet
Contact: Rhode Island Department of Health - Handwashing
Contact: Springfield-Green County Missouri Health - Handwashing Basics
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Handwashing for Employees
Contact: Minnesota Department of Health - Handwashing Posters
Contact: Fairfax County, Virginia - Handwashing Sign
Contact: Alaska Department of Environmental Conservation - Handwashing Sign
Contact: New York State Department of Health - POSTER: Handwashing Sink
Contact: Rhode Island Department of Health - Handwashing Standard Operating Procedures
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Handwashing Factsheet – Lavar las manos
Contact: Kansas Department of Agriculture - Hand Sink Sign – Spanish
Contact: Kansas Department of Agriculture - Hygiene: What’s Important for Employees and Restaurants
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - VIDEO: ILLNESS and HYGIENE – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture - Keep Handwashing Station Clear and Stocked [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: No Bare Hand Contact
Contact: Rhode Island Department of Health - No Smoking, Eating, Drinking Sign
Contact: Alaska Department of Environmental Conservation - Personal Storage
Contact: Peoria Illinois City/County Health Department - Preventing Contamination From Hands
Contact: Texas Department of State Health Services - Preventing Foodborne Illness through Good Hygiene Trifold
Contact: Alabama Department of Public Health - Proper Handwashing Poster
Contact: Springfield-Greene County Missouri Health - Sink for Handwashing Only Poster
Contact: Springfield-Greene County Missouri Health - Wash Your Hands
Contact: Rhode Island Department of Health - Wash Your Hands
Contact: Metropolitan Government of Nashville and Davidson County - Sign: Wash Your Hands-English/Spanish
Contact: City of Lincoln, Nebraska - Sign: Wash Your Hands-English/Spanish
Contact: South Carolina Department of Agriculture - Sign: Wash Your Hands
Contact: Peoria Illinois City/County Health Department - VIDEO: When to Wash Hands
Contact: Contra Costa Health Services - When to Wash Your Hands [English Version]
Contact: Tacoma – Pierce County Health Department
Farm Food Safety
- Agriculture Water
Contact: LSU Agriculture Center - Best Practices for Farm Food Safety
Contact: LSU Agriculture Center - Composting on the Farm
Contact: LSU Agriculture Center - Crop and Field Disinfection Practices
Contact: LSU Agriculture Center - Disinfection of Seeds of Horticultural Plants
Contact: LSU Agriculture Center - Disinfection of Wash Water
Contact: LSU Agriculture Center - Environmental Monitoring
Contact: LSU Agriculture Center - Exclusion of Animals on Farms
Contact: LSU Agriculture Center - Farm Record Keeping
Contact: LSU Agriculture Center - Good Personal Hygiene Practices
Contact: LSU Agriculture Center - Manure Use
Contact: LSU Agriculture Center - Pest Control in Packing and Storage
Contact: LSU Agriculture Center - Pesticide Use
Contact: LSU Agriculture Center - Post-Harvest Handling of Fruits and Vegetables
Contact: LSU Agriculture Center - Post-Harvest Water
Contact: LSU Agriculture Center - Pre-Harvest Evaluations
Contact: LSU Agriculture Center - Record Keeping: Field Designation Table for Split Fields
Contact: LSU Agriculture Center - Selling or Serving Locally Grown Produce in Food Facilities
Contact: Minnesota Department of Health - Transport of Fresh Agricultural Products
Contact: LSU Agriculture Center - Worker Health and Hygiene
Contact: LSU Agriculture Center
Foodborne Illness/Other Illness
- Anyone Can Get Food Poisoning [English Version]
Contact: Centers for Disease Control and Prevention - Bacteria Viruses
Contact: Boulder County Public Health - Big Five
Contact: Virginia Department of Agriculture and Consumer Services - E-Coli – Enfermedades transmititdos por ambiente
Contact: Kansas Department of Agriculture - FBI Campylobacteriosis – Campylobacteriosis
Contact: Kansas Department of Agriculture - Facts about Norovirus
Contact: Public Health Seattle and King County - Facts about Salmonella
Contact: Public Health Seattle and King County - VIDEO: Foodborne Illness Outbreak Investigation: Employee
Contact: City of Minneapolis - VIDEO: Foodborne Illness Outbreak Investigation: Manager
Contact: City of Minneapolis - Foodborne Illness Outbreaks [English Version]
Contact: Tacoma – Pierce County Health Department - Hepatitis A- Enfermedad Transmitdo por alimento- Hepatitis A
Contact: Kansas Department of Agriculture - Hepatitis A Foodhandlers – Hapatitis A y Entrenadores de comida
Contact: Kansas Department of Agriculture - Illness Reporting for Food Establishments
Contact: Minnesota Department of Health - Leading Causes of Foodborne Illness [English Version]
Contact: Tacoma – Pierce County Health Department - Listeriosis
Contact: Kansas Department of Agriculture - Norovirus – spanish
Contact: Kansas Department of Agriculture - Norovirus Information
Contact: City of Minneapolis - Reducing Foodborne Illness Risk Factors
Contact: Southern Nevada Health District - Salmonella – spanish
Contact: Kansas Department of Agriculture - Shigellosis – spanish
Contact: Kansas Department of Agriculture
Food Handlers
- Focus on Food Safety Booklet
Contact: Kansas Department of Agriculture - Food Handler Guide [English Version]
Contact: City of Albuquerque - Food Handler Guide
Contact: Boulder County Public Health - Food Handler Training Book
Contact: The Southern Nevada Health District - Food Handlers Manual
Contact: Eau Claire City – County health Department - Food Safety for Food Workers
Contact: Massachusetts Partnership for Food Safety Education - Food Safety Manual
Contact: Franklin County Ohio Public Health - Food Worker Manual
Contact: Washington State Food Worker Manual - General Food Safety
Contact: Wyoming Department of Agriculture - VIDEO: General Training Video
Contact: Riverside County California - Health Education Facts (three pages) – Datos de Educación Sanitaria
Contact: Kansas Department of Agriculture - Idaho Food Safety Manual
Contact: Idaho Department of Health and Welfare - Keep it Compliant
Contact: Wyoming Department of Agriculture - Retail Food Safety Information Binder
Contact: Rhode Island Department of Health - POSTER: Volunteer Guidelines Checklist [English Version]
Contact: Public Health Seattle and King County
Food Safety
- 8 Allergens
Contact: Riverside County California - VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Boiling Water Method)
Contact: USDA - VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Ice Water Method)
Contact: USDA - Additives
Contact: Oregon Health Authority Public Health Division - Allergen Awareness for Food Workers
Contact: Washington State Department of Health - Animals in Food Facilities
Contact: Riverside County California - Approved Food Sources
Contact: Rhode Island Department of Health - Approved Sources for Food Products
Contact: Minnesota Department of Health - BBQ Pit Requirements
Contact: Texas Department of State Health Services - Bottling Sauces and Dressings
Contact: Oregon Health Authority Public Health Division - Catering
Contact: Minnesota Department of Health - Certified Food Protection Manager Guidance [English Version]
Contact: Colorado Department of Public Health and Environment - Cheese Making License
Contact: Washington State Department of Agriculture - Cockroach Infestation Reopening Guidance
Contact: Riverside County California - Cottage Food Safety – Video
Contact: Washington State Department of Agriculture - Corrective Actions
Contact: Kansas Department of Agriculture - Critical Control Procedures
Contact: Anne Arundel County Department of Health - Custom Processing Guidelines
Contact: Texas Department of State Health Services - Do it Right! Serve it Safe! Food Safety for Food Employees [English Version]
Contact: Tacoma – Pierce County Health Department - Equipment Requirements
Contact: Minnesota Department of Health - FDA Registration–Registro de FDA
Contact: Kansas Department of Agriculture - Food Cart
Contact: Minnesota Department of Health - Food Safety
Contact: Contra Costa Health Services - Food Safety and Sanitation Manual
Contact: Orange County California - Food Safety is in Your Hands Video
Contact: Public Health Seattle and King County - Food Safety Handbook
Contact: Springfield-Greene County Missouri Health - Food Safety – Your Self-Training Manual
Contact: Oregon Health Authority Public Health Division - Game Animal Dinners
Contact: Minnesota Department of Health - Guidance Document for Pushcarts
Contact: Texas Department of State Health Services - Guidance Document create a Corrective Action Plan
Contact: Texas Department of State Health Services - Guidance Document for mushroom program
Contact: Texas Department of State Health Services - HACCP Plan Review Checklist
Contact: Texas Department of State Health Services - Highly Susceptible Population
Contact: Tennessee Department of Health - Holiday Tips for Handling Food Safety (Click Translate to Spanish Link)
Contact: Anne Arundel County Department of Health - Highly Susceptible Population
Contact: Minnesota Department of Health - Juice: Requirements for Selling at Retail
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Keep Pests Out [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: Keep Pests Out of Your Kitchen
Contact: Massachusetts Partnership for Food Safety Education - Major Food Allergens
Contact: Minnesota Department of Health - Major Food Allergens [English Version]
Contact: Colorado Department of Public Health and Environment - Major Food Allergens (Back of the House Food Workers)
Contact: City of Minneapolis - Melon: Safe Handling Procedures
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Mobile Food Units
Contact: South Carolina Department Agriculture - Nitrates and Food Safety
Contact: Ohio Department of Health - Pet Dogs in Designated Outdoor Seating
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities
Contact: Oregon Health Authority Public Health Division - Portable Outdoor Cookers – Las estufas portátiles del aire libre
Contact: Kansas Department of Agriculture - Potluck Events
Contact: Minnesota Department of Health - Potluck Food Safety
Contact: Ohio Department of Health - Raw Milk – Know the Facts [English Version]
Contact: Centers for Disease Control and Prevention - Reduced Oxygen Packaging Overview
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance
Contact: Oregon Health Authority Public Health Division - Safe Use of Salad Bars in Schools
Contact: Minnesota Department of Health - Safe Food in Group Functions – Seguridad de Comida por Funciones de Grupos
Contact: Kansas Department of Agriculture - Service Animals and Food Handlers
Contact: Southern Nevada Health District - Spanish Food Safety Trifold Brochure
Contact: Alabama Department of Public Health - Special Processes: Determining Whether You Need a Variance or HACCP Plan
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Special Processes in Food Service Establishments
Contact: Oregon Health Authority Public Health Division - Specialized Processes in Retail Food Establishments
Contact: Minnesota Department of Health - Sprouting Seeds and Beans
Contact: Oregon Health Authority Public Health Division - Variance Request Procedures
Contact: Texas Department of State Health Services - Variances
Contact: Oregon Health Authority Public Health Division - Washing Produce [English Version]
Contact: Tacoma – Pierce County Health Department - Wild Mushroom Buyer Verification
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms
Contact: Oregon Health Authority Public Health Division - Your guide to food safety
Contact: Health Translation
Food Safety – Fish/Shellfish
- Aquaculture and Aquaponics Food Safety
Contact: Minnesota Department of Health - Fish Intended for Raw Consumption
Contact: Minnesota Department of Health - Freezing for Parasite Destruction
Contact: South Carolina Department Agriculture - Handling Fresh and Frozen Raw Molluscan Shellfish TRIFOLD
Contact: Rhode Island Department of Health - Molluscan Shellfish
Contact: Minnesota Department of Health - Molluscan Shellfish and Shellstock Information
Contact: South Carolina Department Agriculture - Parasite Destruction Letter Requirement
Contact: Fairfax County, Virginia - Raw Molluscan Shellfish
Contact: Oregon Health Authority Public Health Division
- Seafood Substitution – Sustitución de Mariscos
Contact: Kansas Department of Agriculture - Shellfish: Requirements for Shellfish at Retail
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Shellstock Tags
Contact: City of Minneapolis - Shellstock Tags
Contact: Conference for Food Protection - Shellstock Tag Procedures
Contact: Conference for Food Protection - Shellstock Tag Procedures – Infographic
Contact: Conference for Food Protection - Vacuum Packed Fish Safety – Seguridad de pescado envasada al vacío
Contact: Kansas Department of Agriculture
Food Temperatures
- VIDEO: Checking Your Thermometers
Contact: Mecklenburg County, North Carolina Public Health - POSTER: Control Time & Temperature
Contact: Massachusetts Partnership for Food Safety Education - Critical Food Temperatures
Contact: Southern Nevada Health District - Danger Zone Temperatures (English/Spanish)
Contact: Oklahoma State Department of Health - Food Temperature Requirements
Contact: Metropolitan Government of Nashville and Davidson County - Food Temperatures – Temperaturas de cocinar
Contact: Kansas Department of Agriculture - Hot and Cold
Contact: Alaska Department of Environmental Conservation - Hot and Cold Holding Sign – Señal para mantener comidas calientesfrías
Contact: Kansas Department of Agriculture - Hot and Cold Holding Factsheet – mantenerse caliente o frio
Contact: Kansas Department of Agriculture - Hot Foods Hot, Cold Foods Cold Poster
Contact: Springfield-Greene County Missouri Health - How to Use a Thermometer [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone [English Version]
Contact: Tacoma – Pierce County Health Department - Keep It Hot or Cold
Contact: Washington State Department of Health - Preventing Foodborne Illness with Temperature Control
Contact: Alabama Department of Public Health - Probe Thermometers
Contact: Oregon Health Authority Public Health Division - Proper Holding Temperatures
Contact: South Carolina Department Agriculture - Proper Reheating
Contact: Wyoming Department of Agriculture - Proper Thawing
Contact: Texas Department of State Health Services - Receiving Food Products
Contact: Minnesota Department of Health - Reheat Food to 165F [English Version]
Contact: Tacoma – Pierce County Health Department - Reheating of Food
Contact: Peoria Illinois City/County Health Department - Reheating Temperatures (English/Spanish)
Contact: Oklahoma State Department of Health - Reheating Temperature Log – Registro de temperatura de recalentar
Contact: Kansas Department of Agriculture - VIDEO: Safe Food Temperatures
Contact: Mecklenburg County, North Carolina Public Health - Safe Food Temperatures
Contact: Texas Department of State Health Services - Safely Cool and Reheat Pho and Broth [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Food Temperatures
Contact: Rhode Island Department of Health - TCS Foods [English Version]
Contact: Tacoma – Pierce County Health Department - Temperature Danger Zone
Contact: Virginia Department of Agriculture and Consumer Services - POSTER: Temperatures
Contact: Boulder County Public Health - Thawing
Contact: Florida Department of Agriculture and Consumer Services - Thawing
Contact: Peoria Illinois City/County Health Department - Thawing Foods Safely – El proceso descongelar alimentos en una manera segura
Contact: Kansas Department of Agriculture - Thawing Foods Safely
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Thawing Options (English/Spanish)
Contact: Oklahoma State Department of Health - Thermometer Calibration
Contact: New York City Department of Health - Thermometer Calibration Infographic
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Thermometer Use – Uso del termómetro
Contact: Kansas Department of Agriculture - Time/Temperature Control for Safety Food
Contact: South Carolina Department Agriculture - VIDEO: Time/Temperature Control for Safety Foods
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Times and Temperatures
Contact: City of Minneapolis
Food Temperatures – Cold Holding
- Cold Hold Food at 41F or Colder [English Version]
Contact: Tacoma – Pierce County Health Department - Cut Leafy Greens [English Version]
Contact: Champaign-Urbana Public Health District - Cut Leafy Greens
Contact: Oregon Health Authority Public Health Division - Cut Tomatoes
Contact: Oregon Health Authority Public Health Division - Keep it Cold
Contact: Washington State Department of Health - Keep Cold Foods Cold
Contact: City of Minneapolis - Refrigeration Temperatures
Contact: Peoria Illinois City/County Health Department
Food Temperatures – Cooking
- Cook/Chill and Sous Vide
Contact: Oregon Health Authority Public Health Division - Cooking
Contact: Florida Department of Agriculture and Consumer Services - VIDEO: COOKING – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture - Cooking Temperatures
Contact: Rhode Island Department of Health - Cooking Temperatures
Contact: Virginia Department of Agriculture and Consumer Services - Cooking Temperatures
Contact: Wyoming Department of Agriculture - Cooking Temperatures – Temperaturas de cocinar
Contact: Kansas Department of Agriculture - Cooking Temperatures [English Version]
Contact: Tacoma – Pierce County Health Department - Cooking Temperature For Beef
Contact: U.S. Food and Drug Administration - Cooking Temperatures and the Temperature Danger Zone
Contact: Peoria Illinois City/County Health Department - Cooking Temperature For Turkey
Contact: U.S. Food and Drug Administration - Cooking Temperatures, Is it Done Yet?
Contact: City of Minneapolis - Cooking Temperatures Required
Contact: Virginia Department of Agriculture and Consumer Services - Cooking Whole Meat Roasts
Contact: Minnesota Department of Health - Gyro Meat Cones: Cooking and Serving
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Non-Continuous Cooking
Contact: Oregon Health Authority Public Health Division - Noncontinuous Cooking
Contact: Minnesota Department of Health - Non-Continuous Cooking Policy/Agreement
Contact: City of Minneapolis - Proper Cooking and Reheating
Contact: South Carolina Department Agriculture - Temperatures Required for Cooking
Contact: Virginia Department of Agriculture and Consumer Services - Turkey Safety – Seguridad con Carne de Pavo
Contact: Kansas Department of Agriculture - Vertical Broiler Cooking
Contact: Riverside County California - Vertical Rotisserie Spit-Cooking and Serving for Shaved Meat Dishes
Contact: South Carolina Department Agriculture - Vertical Rotisseries
Contact: Contra Costa Health Services
Food Temperatures – Cooling
- Baking and Cooling Pies
Contact: Kansas Department of Agriculture - Cool it Quickly
Contact: Washington State Department of Health - Cool Foods Safe and Quickly
Contact: Southern Nevada Health District - Cooling
Contact: Florida Department of Agriculture and Consumer Services - Cooling
Contact: Kansas Department of Agriculture - Cooling
Contact: Tennessee Department of Health - Cooling
Contact: Oregon Health Authority Public Health Division - Cooling Food in Shallow Pans
Contact: City of Minneapolis - VIDEO: Cooling Food Safely
Contact: Mecklenburg County, North Carolina Public Health - Cooling Method
Contact: Virginia Department of Agriculture and Consumer Services - Cooling Methods
Contact: Springfield-Green County Missouri Health - Cooling Methods Fact Sheet
Contact: Texas Department of State Health Services - Cooling of Foods
Contact: Virginia Department of Agriculture and Consumer Services - Cooling off Food
Contact: Virginia Department of Agriculture and Consumer Service - Cooling Properly
Contact: Peoria Illinois City/County Health Department - Cooling Temperatures
Contact: Oklahoma State Department of Health - Cooling the Right Way
Contact: Fairfax County, Virginia - Cooling Sign
Contact: Fairfax County, Virginia - Cooling Time
Contact: City of Minneapolis - Cooling Time/Temperature Control for Safety Foods
Contact: Minnesota Department of Health - Cooling with Ice
Contact: City of Minneapolis - How to Cool Food [English Version]
Contact: Tacoma – Pierce County Health Department - Ice Bath Cooling – spanish
Contact: Kansas Department of Agriculture - VIDEO: IMPROPER HOLDING and COOLING – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture - Proper Cooling
Contact: Wyoming Department of Agriculture - Proper Cooling Temperatures
Contact: South Carolina Department Agriculture - Rapid Cooling
Contact: Riverside County California - Two-Stage Cooling – Método de enfriamiento en dos etapas
Contact: Kansas Department of Agriculture - Why it’s Important to Cool Food Properly – Version 1
Contact: U.S. Food and Drug Administration - Why it’s Important to Cool Food Properly – Version 2
Contact: U.S. Food and Drug Administration
Food Temperatures – Cooling Logs
- Cool Food Properly to Prevent Foodborne Illness and Save Your Job
Contact: U.S. Food and Drug Administration - Cooling Log
Contact: Virginia Department of Agriculture and Consumer Services - Cooling Log
Contact: Minnesota Department of Health - Cooling Log Template and Sample
Contact: Fairfax County, Virginia - Cooling Temperature Log
Contact: Contra Costa Health Services - Food Cooling Log
Contact: City of Minneapolis - Food Equipment Cooling Log – Registro de enfriado de comida y equipo
Contact: Kansas Department of Agriculture - Product Cooling Temperature Log – Registro de temperatura de enfriamiento de productos
Contact: Kansas Department of Agriculture
Food Temperatures – Cooling Videos
- A Flash of Food Safety – Active Cooling With a Chill Stick
Contact: USDA - Cooling of Cuisine for Safety
Contact: Iowa Food Safety and Protection Task Force - Cooling of Large Quantities of Meat for Safety
Contact: Iowa Food Safety and Protection Task Force - Cooling of Refried Beans and Other Non-meat Foods
Contact: Iowa Food Safety and Protection Task Force
Food Temperatures – Hot Holding
- Hot Holding
Contact: Florida Department of Agriculture - Hot Holding Food at 135F or Hotter [English Version]
Contact: Tacoma – Pierce County Health Department - Keep It Hot
Contact: Washington State Department of Health - Keep Hot Foods Hot
Contact: City of Minneapolis - Why It’s Important to Keep Hot Foods Hot
Contact: U.S. Food and Drug Administration
Food Temperatures – Logs
- Food Temperature Log – Registro de temperature de comida
Contact: Kansas Department of Agriculture - Food Temperature Log
Contact: City of Minneapolis - ph Testing Log
Contact: Minnesota Department of Health - Refrigeration Temperature Log – Registro de Temperatura de refrigeración
Contact: Kansas Department of Agriculture - Temperature Logs [English Version]
Contact: Tacoma – Pierce County Health Department - Thermometer Calibration Log – El Registro de Calibración por Termómetros
Contact: Kansas Department of Agriculture - Time as a Control Log [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Time as a Public Health Control
- Temperature and Time Requirements for Food
Contact: Minnesota Department of Health - Time as a Control [English Version]
Contact: Tacoma – Pierce County Health Department - Time as a Public Health Control
Contact: City of Minneapolis - Time as a Public Health Control
Contact: Fairfax County, Virginia - Time as a Public Health Control
Contact: Minnesota Department of Health - Time as a Public Health Control
Contact: New York City Health - Time as a Public Health Control
Contact: Riverside County California - Time as a Public Health Control
Contact: Tennessee Department of Health - Time as a Public Health Control
Contact: Texas Department of State Health Services - Time Only as a Control
Contact: Peoria Illinois City/County Health Department - Time/Temperature Control for Safety Food
Contact: Minnesota Department of Health - Time/Temperature Control for Safety Foods (TCS)
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Time as a Public Health Control
Contact: New York City Department of Health - Time as a Public Health Control Measure for Hot or Cold Food
Contact: South Carolina Department Agriculture
Labeling
- POSTER: Allergen Management
Contact: Wake County North Carolina - Allergens
Contact: Oregon Health Authority Public Health Division - Food Allergies
Contact: Maryland Department of Health - Food Allergy Reactions
Contact: Rhode Island Department of Health - Food Labeling for Retail Food Establishments
Contact: Minnesota Department of Health - Food Labeling: Packaged Food Guidance for Manufacturers, Packers, and Distributors
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Food Labeling: Requirements for Retail Food Establishments
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Labeling
Contact: Riverside County California - Labeling – etiquetas
Contact: Kansas Department of Agriculture - Labeling Food at Retail
Contact: Washington State Department of Health - Labeling Packaged Foods
Contact: Peoria Illinois City/County Health Department - Major Food Allergens and Labeling
Contact: South Carolina Department of Health and Environmental Control
Licensing and Temporary Food Establishments
- Clean Up Guidance for Vomit/Fecal Accidents in Food Service Operations
Contact: Nebraska Department of Agriculture - Community Festivals
Contact: South Carolina Department Agriculture - Food Establishments Licensing – Licencias de establecimientos de alimentos
Contact: Kansas Department of Agriculture - Licensing Requirements – Establecimiento de Alimentos
Contact: Kansas Department of Agriculture - Mobile Food Service and Retail Food Establishment Plan Review Components
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Mobile Unit Handwashing Systems Under Mechanical Pressure
Contact: Oregon Health Authority Public Health Division - New Business Guide
Contact: Boulder County Public Health - New Small Business Checklist
Contact: South Carolina Department Agriculture - Outdoor Beverage Dispensing
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking
Contact: Oregon Health Authority Public Health Division - Roadside Vendor Checklist
Contact: Texas Department of State Health Services - Starting A New Retail Establishment
Contact: Texas Department of State Health Services - Temporary Event Guidelines for Retailers
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Temporary Food Establishments – Establecimientos de Alimentos Temporales
Contact: Kansas Department of Agriculture - Temporary Food Establishment Checklist
Contact: Texas Department of State Health Services - Temporary Food Service Establishment
Contact: South Carolina Department Agriculture - Temporary Food Service Manual
Contact: Idaho Department of Health and Welfare - Understanding Your Grease Trap/Interceptor
Contact: Contra Costa Health Services - Wholesale Meat Exemptions at Retail
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Self-Audit Checklists
- Be Your Own Inspector Video
Contact: City of Minneapolis - Checklist: What Do Health Inspectors Look For?
Contact: Franklin County Ohio Public Health - Daily Self-Inspection Checklist – La lista de control de auto-inspección diariamente
Contact: Kansas Department of Agriculture - Daily Self Inspection
Contact: Eau Claire City – County health Department - Food Safety Checklist
Contact: Larimer County Colorado - Food Service Daily Checklist
Contact: City of Minneapolis - Food Service Management Checklist
Contact: City of Minneapolis - Keep Pests out of Food Establishments
Contact: New York City Department of Health - Operational Inspection Handout
Contact: Rhode Island Department of Health - Pest Control Plan Guidance for Operators
Contact: Oregon Health Authority Public Health Division - Pest Control Plans
Contact: Oregon Health Authority Public Health Division - Picture Guide and Poster Set for self audit of Food Service
Contact: City of Minneapolis - Reopening After Extended Closure
Contact: Riverside County California - Self Inspection Checklist
Contact: Oklahoma State Department of Health - VIDEO: WHAT TO EXPECT IN AN INSPECTION – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture