Russian
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
Bare Hand Contact
- Do Not Touch Ready-to-Eat Foods with Bare Hands [English Version]
Contact: Tacoma – Pierce County Health Department - Minimizing Bare Hand Contact with Ready-to-Eat Foods [English Version]
Contact: Oregon Health Authority Public Health Division - Proper Glove Use [English Version]
Contact: Oregon Health Authority Public Health Division
Cleaning and Disinfecting
- POSTER: How to Sanitize with Chemical Sanitizers [English Version]
Contact: Massachusetts Partnership for Food Safety Education - How to Use Sanitizer [English Version]
Contact: Tacoma – Pierce County Health Department - Wash Rinse Sanitize and Air Dry All Food Contact Surfaces [English Version]
Contact: Tacoma – Pierce County Health Department
Consumer Advisory
Cross Contamination
- Avoid Cross Contamination [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: Food Storage Order Guide for a Reach in Refrigerator [English Version]
Contact: Mecklenburg County, North Carolina Public Health - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink [English Version]
Contact: Tacoma – Pierce County Health Department - Store Raw Meat Below Other Food [English Version]
Contact: Tacoma – Pierce County Health Department - Storing Raw Animal Foods in the Freezer [English Version]
Contact: Oregon Health Authority Public Health Division
Date Marking
Disaster Response
Employee Health
- Don’t Let What Happened to Me, Happen to You [English Version]
Contact: U.S. Food and Drug Administration - POSTER: Employee Health [English Version]
Contact: Mecklenburg County, North Carolina Public Health - Employee Illness Policy [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Reporting Form [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Food Employee Illness Reporting Agreement [English Version]
Contact: Rhode Island Department of Health - Foodborne Illness and Sick Leave [English Version]
Contact: Tacoma – Pierce County Health Department - Sick Food Workers [English Version]
Contact: Tacoma – Pierce County Health Department
Employee Hygiene
- Employee Drink Cups [English Version]
Contact: Oregon Health Authority Public Health Division - POSTER: Employees Must Wash Hands [English Version]
Contact: Massachusetts Partnership for Food Safety Education - POSTER: Germ Buster [English Version]
Contact: Washington State Department of Health - Good Glove Use [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Handwashing Station Clear and Stocked [English Version]
Contact: Tacoma – Pierce County Health Department - When to Wash Your Hands [English Version]
Contact: Tacoma – Pierce County Health Department
Foodborne Illness/Other Illness
- Facts About Hepatitis A [English Version]
Contact: Public Health Seattle and King County - Facts About Noro [English Version]
Contact: Public Health Seattle and King County - Foodborne Illness Outbreaks [English Version]
Contact: Tacoma – Pierce County Health Department - Leading Causes of Foodborne Illness [English Version]
Contact: Tacoma – Pierce County Health Department
Food Handler
Food Safety
- Additives [English Version]
Contact: Oregon Health Authority Public Health Division - Allergen Awareness for Food Workers [English Version]
Contact: Washington State Department of Health - Bottling Sauces and Dressings [English Version]
Contact: Oregon Health Authority Public Health Division - Do it Right! Serve it Safe! Food Safety for Food Employees [English Version]
Contact: Tacoma – Pierce County Health Department - Five Keys to Growing Safer Fruits and Vegetables [English Version]
Contact: World Health Organization - Food Safety – Your Self-Training Manual [English Version]
Contact: Oregon Health Authority Public Health Division - Keep Pests Out [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: Keep Pests Out of Your Kitchen [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Pet Dogs in Designated Outdoor Seating [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Without a Variance [English Version]
Contact: Oregon Health Authority Public Health Division - Special Processes in Food Service Establishments [English Version]
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans [English Version]
Contact: Oregon Health Authority Public Health Division - Variances [English Version]
Contact: Oregon Health Authority Public Health Division - Washing Produce [English Version]
Contact: Tacoma – Pierce County Health Department - Wild Mushrooms [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification [English Version]
Contact: Oregon Health Authority Public Health Division
Food Safety – Fish/Shellfish
Food Temperatures
- POSTER: Control Time & Temperature [English Version]
Contact: Massachusetts Partnership for Food Safety Education - How to Use a Thermometer [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone [English Version]
Contact: Tacoma – Pierce County Health Department - Probe Thermometers [English Version]
Contact: Oregon Health Authority Public Health Division - Reheat Food to 165F [English Version]
Contact: Tacoma – Pierce County Health Department - Safely Cool and Reheat Pho and Broth [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Foods [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Cold Holding
Food Temperatures – Cooking
Food Temperatures – Cooling
- Cooling [English Version]
Contact: Oregon Health Authority Public Health Division - POSTER: Cooling Hot Foods [English Version]
Contact: Mecklenburg County, North Carolina Public Health - POSTER: Cooling Room Temperature Foods [English Version]
Contact: Mecklenburg County, North Carolina Public Health - How to Cool Food [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Logs
Food Temperatures – Time as a Public Health Control
Labeling
Licensing and Temporary Food Establishments
- Mobile Unit Handwashing Systems Under Mechanical Pressure [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Beverage Dispensing [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking [English Version]
Contact: Oregon Health Authority Public Health Division