Portuguese

These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions. 

Bare Hand Contact

• Use Gloves or Utensils [English Version]
  Contact: U.S. Food and Drug Administration

Cleaning and Disinfecting

• POSTER: How to Sanitize with Chemical Sanitizers [English Version]
  Contact: Massachusetts Partnership for Food Safety Education
• POSTER: Warewashing and 3-Bay Sink [English Version]
  Contact: Rhode Island Department of Health

Cross Contamination

• Food Allergies [English Version]
  Contact: Rhode Island Department of Health
• One Wrong Step Can Make Food Deadly [English Version]
  Contact: U.S. Food and Drug Administration
• Refrigerator Storage  [English Version]
  Contact: Rhode Island Department of Health 

Disaster Response

• Boil Water/Contaminated Water [English Version]
  Contact: Connecticut State Department of Public Health
• Power Outage [English Version]
  Contact: Connecticut State Department of Public Health

Employee Health

• Employee Illness Decision Guide [English Version]
  Contact: Rhode Island Department of Health
• Employee Reporting Form [English Version]
  Contact: Massachusetts Partnership for Food Safety Education
• Employer Responsibility for Employee Health [English Version]
  Contact: Rhode Island Department of Health
• Food Employee Illness Reporting Agreement [English Version]
  Contact: Rhode Island Department of Health
• Responding to Vomiting and Diarrhea in Food Establishments [English Version]
  Contact: Rhode Island Department of Health
• Think to Yourself [English Version]
  Contact: U.S. Food and Drug Administration
• Would You Want These People in Your Kitchen? [English Version]
  Contact: U.S. Food and Drug Administration

Employee Hygiene

• POSTER: Employees Must Wash Hands [English Version]
  Contact: Massachusetts Partnership for Food Safety Education
• POSTER: Handwashing Sink [English Version]
  Contact: Rhode Island Department of Health
• POSTER: No Bare Hand Contact [English Version]
  Contact: Rhode Island Department of Health
• Wash Your Hands [English Version]
  Contact: Rhode Island Department of Health

Food Handler

• Food Handler Training Book [English Version]
  Contact: The Southern Nevada Health District
• Food Safety for Food Workers [English Version]
  Contact: Massachusetts Partnership for Food Safety Education
• Retail Food Safety Information Binder [English Version]
  Contact: Rhode Island Department of Health

Food Safety 

• Approved Food Sources [English Version]
  Contact: Rhode Island Department of Health
• Five Keys to Growing Safer Fruits and Vegetables [English Version]
  Contact: World Health Organization
• Five Keys to Safer Food Manual [English Version]
  Contact: World Health Organization
• POSTER: Keep Pests Out of Your Kitchen [English Version]
  Contact: Massachusetts Partnership for Food Safety Education
• Your Guide to Food Safety [English Version]
  Contact: Health Translation 

Food Safety – Fish/Shellfish

• Handling Fresh and Frozen Raw Molluscan Shellfish TRIFOLD [English Version]
  Contact: Rhode Island Department of Health

Food Temperatures

• TCS Food Temperatures [English Version]
  Contact: Rhode Island Department of Health

Food Temperatures – Cooking

• Cooking Temperatures [English Version]
  Contact: Rhode Island Department of Health

Food Temperatures – Cooling

• Why It’s Important to Cool Food Properly [English Version]
  Contact: U.S. Food and Drug Administration

Food Temperatures – Hot Holding

• Why It’s Important to Keep Hot Foods Hot [English Version]
  Contact: U.S. Food and Drug Administration

Labeling

• Food Allergy Reactions [English Version]
  Contact: Rhode Island Department of Health

Self-Audit Checklist

• Operational Inspection Handout [English Version]
  Contact: Rhode Island Department of Health