Nepali

These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.

Bare Hand Contact

Minimizing Bare Hand Contact with Ready-to-Eat Foods [English Version]
Contact: Oregon Health Authority Public Health Division
Proper Glove Use [English Version]
Contact: Oregon Health Authority Public Health Division

Consumer Advisory

Consumer Advisory [English Version]
Contact: Oregon Health Authority Public Health Division
FDA Guidance to Implement Consumer Advisory [English Version]
Contact: Oregon Health Authority Public Health Division

Cross Contamination

POSTER: Food Storage Order Guide for a Reach in Refrigerator [English Version]
Contact: Mecklenburg County, North Carolina Public Health
Storing Raw Animal Foods in the Freezer [English Version]
Contact: Oregon Health Authority Public Health Division

Date Marking

Date Marking [English Version]
Contact: Oregon Health Authority Public Health Division

Employee Health

POSTER: Employee Health [English Version]
Contact: Mecklenburg County, North Carolina Public Health
Employee Illness Policy [English Version]
Contact: Oregon Health Authority Public Health Division

Employee Hygiene

Employee Drink Cups [English Version]
Contact: Oregon Health Authority Public Health Division
POSTER: Germ Buster [English Version]
Contact: Washington State Department of Health

Food Handlers

Food Handler Training Book [English Version]
Contact: The Southern Nevada Health District
Food Safety Manual [English Version]
Contact: Franklin County Ohio Public Health

Food Safety

Additives [English Version]
Contact: Oregon Health Authority Public Health Division
Bottling Sauces and Dressings [English Version]
Contact: Oregon Health Authority Public Health Division
Food Donation Guidelines [English Version]
Contact: Franklin County Ohio Public Health
Food Safety – Your Self-Training Manual [English Version]
Contact: Oregon Health Authority Public Health Division
Pet Dogs in Designated Outdoor Seating [English Version]
Contact: Oregon Health Authority Public Health Division
Pickling and Fermentation in Food Service Facilities [English Version]
Contact: Oregon Health Authority Public Health Division
Reduced Oxygen Packaging Overview [English Version]
Contact: Oregon Health Authority Public Health Division
Reduced Oxygen Packaging Without a Variance [English Version]
Contact: Oregon Health Authority Public Health Division
Special Processes in Food Service Establishments [English Version]
Contact: Oregon Health Authority Public Health Division
Sprouting Seeds and Beans [English Version]
Contact: Oregon Health Authority Public Health Division
Variances [English Version]
Contact: Oregon Health Authority Public Health Division
Wild Mushrooms [English Version]
Contact: Oregon Health Authority Public Health Division
Wild Mushroom Buyer Verification [English Version]
Contact: Oregon Health Authority Public Health Division

Food Safety – Fish/Shellfish

Raw Molluscan Shellfish [English Version]
Contact: Oregon Health Authority Public Health Division

Food Temperatures

Probe Thermometers [English Version]
Contact: Oregon Health Authority Public Health Division

Food Temperatures – Cold Holding

Cut Leafy Greens [English Version]
Contact: Oregon Health Authority Public Health Division
Cut Tomatoes [English Version]
Contact: Oregon Health Authority Public Health Division

Food Temperatures – Cooking

Cook/Chill and Sous Vide [English Version]
Contact: Oregon Health Authority Public Health Division
Non-Continuous Cooking [English Version]
Contact: Oregon Health Authority Public Health Division

Food Temperatures – Cooling

Cooling [English Version]
Contact: Oregon Health Authority Public Health Division
POSTER: Cooling Hot Foods [English Version]
Contact: Mecklenburg County, North Carolina Public Health
POSTER: Cooling Room Temperature Foods [English Version]
Contact: Mecklenburg County, North Carolina Public Health

Labeling

Allergens [English Version]
Contact: Oregon Health Authority Public Health Division

Licensing and Temporary Food Establishments

Mobile Unit Handwashing Systems Under Mechanical Pressure [English Version]
Contact: Oregon Health Authority Public Health Division
Outdoor Beverage Dispensing [English Version]
Contact: Oregon Health Authority Public Health Division
Outdoor Cooking [English Version]
Contact: Oregon Health Authority Public Health Division

Self-Audit Checklist

Pest Control Plan Guidance for Operators [English Version]
Contact: Oregon Health Authority Public Health Division
Pest Control Plans [English Version]
Contact: Oregon Health Authority Public Health Division