Korean
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
Bare Hand Contact
- A Foodborne Illness Outbreak That Could Have Been Prevented [English Version]
Contact: U.S. Food and Drug Administration - Do Not Touch Ready-to-Eat Foods with Bare Hands [English Version]
Contact: Tacoma – Pierce County Health Department - Keep It Untouched [English Version]
Contact: Washington State Department of Health - Keep Your Hands Off of My Food [English Version]
Contact: Washington State Department of Health - Minimizing Bare Hand Contact with Ready-to-Eat Foods [English Version]
Contact: Oregon Health Authority Public Health Division - Proper Glove Use [English Version]
Contact: Oregon Health Authority Public Health Division - Use Gloves or Utensils [English Version]
Contact: U.S. Food and Drug Administration
Cleaning and Disinfecting
- Dishwashing Stickers [English Version]
Contact: Alaska Department of Environmental Conservation - VIDEO: Food Contact Surfaces [English Version]
Contact: Contra Costa Health Services - How to Use Sanitizer [English Version]
Contact: Tacoma – Pierce County Health Department - Three Compartment Warewashing Instructions [English Version]
Contact: Hawaii Department of Health - Wash Rinse Sanitize and Air Dry All Food Contact Surfaces [English Version]
Contact: Tacoma – Pierce County Health Department
Cleaning and Disinfecting – Norovirus Clean Up
Consumer Advisory
- Consumer Advisory [English Version]
Contact: Champaign-Urbana Public Health District - Consumer Advisory [English Version]
Contact: Oregon Health Authority Public Health Division - FDA Guidance to Implement Consumer Advisory [English Version]
Contact: Oregon Health Authority Public Health Division - Serving Raw Undercooked Food [English Version]
Contact: New York City Department of Health
Cross Contamination
- A Salad To Die For? [English Version]
Contact: U.S. Food and Drug Administration - Avoid Cross Contamination [English Version]
Contact: Tacoma – Pierce County Health Department - Do It Right – Version 1 [English Version]
Contact: U.S. Food and Drug Administration - Do It Right – Version 2 [English Version]
Contact: U.S. Food and Drug Administration - Keep It Separate [English Version]
Contact: Washington State Department of Health - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink [English Version]
Contact: Tacoma – Pierce County Health Department - One Wrong Step Can Make Food Deadly [English Version]
Contact: U.S. Food and Drug Administration - POSTER: Prevent Cross Contamination [English Version]
Contact: Fairfax County, Virginia - Store Raw Meat Below Other Food [English Version]
Contact: Tacoma – Pierce County Health Department - Storing Raw Animal Foods in the Freezer [English Version]
Contact: Oregon Health Authority Public Health Division
Date Marking
- Date Marking [English Version]
Contact: Oregon Health Authority Public Health Division - Date Marking [English Version]
Contact: Tacoma – Pierce County Health Department - Why it is Important to Date Mark featuring Elderly Woman [English Version]
Contact: U.S. Food and Drug Administration - Why It is Important to Date Mark – Pregnant Woman [English Version]
Contact: U.S. Food and Drug Administration - Why It is Important to Date Mark – Young Boy- Version 1 [English Version]
Contact: U.S. Food and Drug Administration - Why It is Important to Date Mark – Young Boy – Version 2 [English Version]
Contact: U.S. Food and Drug Administration - Why It is Important to Date Mark – Young Girl – Version 1 [English Version]
Contact: U.S. Food and Drug Administration
Disaster Response
- Boil Water Advisory [English Version]
Contact: Dekalb County Board of Health - Boil Water Advisory Guidelines – [English Version]
Contact: Dekalb County Board of Health - Power Outages – Foods [English Version]
Contact: Contra Costa Health Services - Power Outages: Food Establishments [English Version]
Contact: Tacoma – Pierce County Health Department - What to do in the Event of a Boil Water Order [English Version]
Contact: Public Health Seattle and King County
Employee Health
- Don’t Let What Happened to Me, Happen to You [English Version]
Contact: U.S. Food and Drug Administration - Employee Health Policy Training [English Version]
Contact: Fairfax County, Virginia - Employee Illness Policy [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Reporting Form [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Food Employee Illness Action Guide [English Version]
Contact: Champaign-Urbana Public Health District - Food Employee Illness Reporting Agreement [English Version]
Contact: Rhode Island Department of Health - Foodborne Illness and Sick Leave [English Version]
Contact: Tacoma – Pierce County Health Department - I Should Have Stayed Home [English Version]
Contact: U.S. Food and Drug Administration - Keep It Healthy [English Version]
Contact: Washington State Department of Health - My Story Could Change Your Life [English Version]
Contact: U.S. Food and Drug Administration - Sick Food Workers [English Version]
Contact: Tacoma – Pierce County Health Department - Think To Yourself [English Version]
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen? [English Version]
Contact: U.S. Food and Drug Administration
Employee Hygiene
- Employee Drink Cups [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Handwashing [English Version]
Contact: Alaska Department of Environmental Conservation - VIDEO: Food Safety is in Your Hands [English Version]
Contact: Public Health Seattle and King County - Good Glove Use [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: Germ Buster [English Version]
Contact: Washington State Department of Health - Handwashing Procedure [English Version]
Contact: Hawaii Department of Health - SIGN: Handwashing Sticker [English Version]
Contact: Alaska Department of Environmental Conservation - Keep Handwashing Station Clear and Stocked [English Version]
Contact: Tacoma – Pierce County Health Department - When to Wash Your Hands [English Version]
Contact: Tacoma – Pierce County Health Department
Farm Food Safety
- No Documents at This Time
Foodborne Illness/Other Illness
- Facts About Hepatitis A [English Version]
Contact: Public Health Seattle and King County - Facts About Noro [English Version]
Contact: Public Health Seattle and King County - Facts about Salmonella [English Version]
Contact: Public Health Seattle and King County - Foodborne Illness Outbreaks [English Version]
Contact: Tacoma – Pierce County Health Department - Leading Causes of Foodborne Illness [English Version]
Contact: Tacoma – Pierce County Health Department
Food Handlers
- Food Handler Guide [English Version]
Contact: City of Albuquerque - Food Handler Training Book [English Version]
Contact: The Southern Nevada Health District - Food Safety Manual [English Version]
Contact: Franklin County Ohio - Food Safety Reference Card [English Version]
Contact: Hawaii Department of Health - Food Worker Manual [English Version]
Contact: Washington State Food Worker Manual - POSTER: Volunteer Guidelines Checklist [English Version]
Contact: Public Health Seattle and King County
Food Safety
- Additives [English Version]
Contact: Oregon Health Authority Public Health Division - Allergen Awareness for Food Workers [English Version]
Contact: Washington State Department of Health - Bottling Sauces and Dressings [English Version]
Contact: Oregon Health Authority Public Health Division - Certified Food Protection Manager Guidance [English Version]
Contact: Colorado Department of Public Health and Environment - Do it Right! Serve it Safe! Food Safety for Food Employees [English Version]
Contact: Tacoma – Pierce County Health Department - Food Safety [English Version]
Contact: Contra Costa Health Services - Food Safety, Handwashing, Cross-Contamination, Cooking, and Refrigeration [English Version]
Contact: Louisiana Department of Health - Food Safety – Your Self-Training Manual [English Version]
Contact: Oregon Health Authority Public Health Division - Keep Pests Out [English Version]
Contact: Tacoma – Pierce County Health Department - Major Food Allergens [English Version]
Contact: Colorado Department of Public Health and Environment - Pet Dogs in Designated Outdoor Seating [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance [English Version]
Contact: Oregon Health Authority Public Health Division - Special Processes in Food Service Establishments [English Version]
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans [English Version]
Contact: Oregon Health Authority Public Health Division - Variances [English Version]
Contact: Oregon Health Authority Public Health Division - Washing Produce [English Version]
Contact: Tacoma – Pierce County Health Department - Wild Mushrooms [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification [English Version]
Contact: Oregon Health Authority Public Health Division
Food Safety – Fish/Shellfish
- Parasite Destruction for Raw or Undercooked Fish [English Version]
Contact: Champaign-Urbana Public Health District - Parasite Destruction Letter Requirement [English Version]
Contact: Fairfax County, Virginia - Raw Molluscan Shellfish [English Version]
Contact: Oregon Health Authority Public Health Division - Sushi Questionnaire [English Version]
Contact: Virginia Department of Agriculture and Consumer Services
Food Temperatures
- Hot and Cold [English Version]
Contact: Alaska Department of Environmental Conservation - How to Use a Thermometer [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone [English Version]
Contact: Tacoma – Pierce County Health Department - Keep it Hot or Cold [English Version]
Contact: Washington State Department of Health - Probe Thermometers [English Version]
Contact: Oregon Health Authority Public Health Division - Reheat Food to 165F [English Version]
Contact: Tacoma – Pierce County Health Department - Safely Cool and Reheat Pho and Broth [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Foods [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Cold Holding
- Cut Leafy Greens [English Version]
Contact: Champaign-Urbana Public Health District - Cut Leafy Greens [English Version]
Contact: Oregon Health Authority Public Health Division - Cut Tomatoes [English Version]
Contact: Oregon Health Authority Public Health Division - Keep it Cold [English Version]
Contact: Washington State Department of Health
Food Temperatures – Cooking
- Cook/Chill and Sous Vide [English Version]
Contact: Oregon Health Authority Public Health Division - Cooking Temperatures [English Version]
Contact: Rhode Island Department of Health - Cooking Temperatures [English Version]
Contact: Tacoma – Pierce County Health Department - Cooking Temperatures for Beef [English Version]
Contact: U.S. Food and Drug Administration - Cooking Temperatures for Turkey [English Version]
Contact: U.S. Food and Drug Administration - Non-Continuous Cooking [English Version]
Contact: Oregon Health Authority Public Health Division
Food Temperatures – Cooling
- Cool Food Properly to Prevent Foodborne Illness and Save Your Job [English Version]
Contact: U.S. Food and Drug Administration - Cool It Quickly [English Version]
Contact: Washington State Department of Health - Cooling [English Version]
Contact: Oregon Health Authority Public Health Division - Cooling – The Right Way [English Version]
Contact: Fairfax County, Virginia - How to Cool Food [English Version]
Contact: Tacoma – Pierce County Health Department - Why It’s Important to Cool Food Properly [English Version]
Contact: U.S. Food and Drug Administration
Food Temperatures – Cooling Logs
Food Temperatures – Cooling Videos
- No Documents at This Time
Food Temperatures – Hot Holding
Food Temperatures – Logs
Food Temperatures – Time as a Public Health Control
- Time as a Control [English Version]
Contact: Tacoma – Pierce County Health Department - Time as a Public Health Control [English Version]
Contact: New York City Department of Health - Time as the Public Health Control [English Version]
Contact: Fairfax County, Virginia - Time as a Public Health Control [English Version]
Contact: New York City Health
Labeling
Licensing and Temporary Food Establishments
- Mobile Unit Handwashing Systems Under Mechanical Pressure [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Beverage Dispensing [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking [English Version]
Contact: Oregon Health Authority Public Health Division - Understanding Your Grease Trap/Interceptor [English Version]
Contact: Fairfax County, Virginia
Self-Audit Checklists
- Food Service Daily Checklist [English Version]
Contact: City of Minneapolis - Food Service Management Checklist [English Version]
Contact: City of Minneapolis - Pest Control Plan Guidance for Operators [English Version]
Contact: Oregon Health Authority Public Health Division - Pest Control Plans [English Version]
Contact: Oregon Health Authority Public Health Division - FLYER: Pest Management [English Version]
Contact: City of Albuquerque