Japanese
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Bare Hand Contact
Cleaning and Disinfecting
Consumer Advisory
Cross Contamination
Date Marking
Employee Health
Employee Hygiene
- Employee Drink Cups [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Handwashing [English Version]
Contact: Alaska Department of Environmental Conservation - Handwashing Procedure [English Version]
Contact: Hawaii Department of Health - SIGN: Handwashing Sticker [English Version]
Contact: Alaska Department of Environmental Conservation
Food Handler
Food Safety
- Additives [English Version]
Contact: Oregon Health Authority Public Health Division - Bottling Sauces and Dressings [English Version]
Contact: Oregon Health Authority Public Health Division - Five Keys to Safer Food Manual [English Version]
Contact: World Health Organization - Food Safety [English Version]
Contact: Contra Costa Health Services - Food Safety, Handwashing, Cross-Contamination, Cooking, and Refrigeration [English Version]
Contact: Louisiana Department of Health - Food Safety – Your Self-Training Manual [English Version]
Contact: Oregon Health Authority Public Health Division - Pet Dogs in Designated Outdoor Seating [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance [English Version]
Contact: Oregon Health Authority Public Health Division - Special Processes in Food Service Establishments [English Version]
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans [English Version]
Contact: Oregon Health Authority Public Health Division - Variances [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification [English Version]
Contact: Oregon Health Authority Public Health Division
Food Safety – Fish/Shellfish
Food Temperatures
- Hot and Cold [English Version]
Contact: Alaska Department of Environmental Conservation - Probe Thermometers [English Version]
Contact: Oregon Health Authority Public Health Division
Food Temperatures – Cold Holding
Food Temperatures – Cooking
Food Temperatures – Cooling
Labeling
Licensing and Temporary Food Establishments
- Mobile Unit Handwashing Systems Under Mechanical Pressure [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Beverage Dispensing [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking [English Version]
Contact: Oregon Health Authority Public Health Division