Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

A-Z index
Join
Member Login
Publications
Contact us

Home
Connect with experts
Resources
Training
Events
Committees & portals
- Committees
  - All committees
  - Join a committee
- Portals
Awards & grants
- Awards
- Grants
More

Search:

Filter results:

everything posts pages events

Home
News

How Should Cell-Cultured Meat Products Be Labeled?

June 2, 2022 in Spotlight on Food Protection

Join the newsletter to stay informed about the latest food and medical products related news from AFDO

Subscribe Now

Get to know AFDO

About AFDO
AFDO team
AFDO issues
AFDO resolutions
AFDO history
Endowment foundation
Accessibility statement

Explore AFDO

Frequently asked questions
AFDO regional affiliates
AFDO partners
Donate to AFDO
Terms of service
Privacy policy

Connect with experts

Find state and local officials
Find food processing authorities
Find jurisdiction and enforcement authorities
Find retail food regulatory officials
Find seafood HACCP trainers
Find subject matter experts
Career Center

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

© 2025 — 155 West Market St., 3rd Floor, York, PA 17401

+1 (717) 757-2888

Association of Food and Drug Officials — Many perspectives, one voice, since 1896.