Retail Program Standards Grant
2020 Retail Standards Awardees
(Year 7)
The 2020 Retail Program Standards grant program was a remarkable success. We are very pleased with the number and quality of applications from across the country, and are happy to report the following data:
Total Number of Applications Received and Reviewed | 563 |
Total Amount of Funding Requested | $2,708,267.63 |
Total Number of Awards Made for the 2020 Grant Program | 490 |
Total Amount of Funding Awarded | $2,167,646.66 |
Overall Award Rate | 490 of 563 Applications (87.0%) |
2020 Awardees
Category 1 (Small Projects)
State/territory | Grantee | Project title |
---|---|---|
Alabama | Alabama Department of Public Health Central Office | ADPH Self Assessment 2020 |
Alaska | Municipality of Anchorage | Educational Outreach to Educate the Public on Foodborne Illness Reporting |
Arizona | Cochise County Environmental Health | Standard 6 |
Arkansas | Arkansas Department of Health | Updated Self-Assessment |
California | City of Long Beach DHHS Bureau of Environmental Health | Self Assessment of Retail Food Program Standards |
California | Sierra County Health and Human Services | Updated Self Assessment of all Nine (9) Standards |
California | City of Berkeley Environmental Health Division | Verification Audits of Standards 3 and 5 |
Colorado | Tri-County Health Department | Food Safety Education- Handouts and Resources update |
Colorado | Summit County Environmental Health | Equipment for Inspectors and Outreach |
Colorado | Pueblo Department of Public Health and Environment. | Addressing Language Barriers to Increase Food Safety Compliance in Pueblo County |
Colorado | Weld County Department of Public Health and Environment | Fulfill Requirements to Meet Standard 5 |
Colorado | Chaffee County Public Health | Cottage Food Safety |
Colorado | City of Aspen | Food Handler Classes |
Colorado | Garfield County Public Health | Complete Initial Self-Assessment |
Colorado | Delta County Health Department | Program Standard #1 |
Colorado | Boulder County Public Health | Category 1 Project- Verification Audit Standard 3 |
Colorado | Gunnison County | Audit Verfication of Standard 1, 2 and 3 |
Connecticut | Connecticut River Area Health District | CRAHD Self Assesment |
Connecticut | City of New Britain Health Department | Self Assessment Assistance |
Connecticut | Town of Cromwell Department of Health | Town of Cromwell Retail Standards Assessment |
Connecticut | Trumbull Health Department | Restaurant Food Security Assessment |
Connecticut | Middletown Health Department | Verification Audit for Standard 1 |
Connecticut | Mohegan Tribal Health Department | Verification Audits |
Connecticut | Connecticut Department of Public Health | CT Verification Audit of Standards 5 & 7 |
District of Columbia | District of Columbia Department of Health Food Safety & Hygiene Inspection Services Division | Completion and Verification Audit for Standard No. 6 – Compliance and Enforcement |
Georgia | Cobb & Douglas Public Health | Standard 2 |
Georgia | Clayton County Board of Health, Environmental Health Services | Standard 7 Grant – 2020 |
Georgia | Walker Environmental Health | Audit Standard 5 |
Georgia | Polk Environmental Health | Audit Standard 5 |
Georgia | Paulding Environmental Health | Audit Standard 5 |
Georgia | Haralson Environmental Health | Audit Standard 5 |
Georgia | Gordon Environmental Health | Audit Standard 5 |
Georgia | Floyd Environmental Health | Audit Standard 5 |
Georgia | Dade Enviromental Health | Audit Standard 5 |
Georgia | Chattooga Environmental Health | Audit Standard 5 |
Georgia | Catoosa Environmental Health | Audit Standard 5 |
Georgia | Bartow Environmental Health | Audit Standard 5 |
Georgia | Berrien County Health Department | Berrien County Verification Audits Standards 1 and 8 |
Georgia | Echols County | Echols County Verification Audit Standards 1 and 8 |
Georgia | Lowndes County Health Department | Lowndes County Verification Audit Standards 1 and 8 |
Georgia | Tift County Health Department | Tift County Verification Audit Standards 1 and 8 |
Georgia | Turner County Health Department | Turner County Verification Audit Standards 1 and 8 |
Georgia | Ben Hill County | Ben Hill County Verification Audits Standards 1 and 8 |
Georgia | Brooks County Health Department | Brooks County Georgia Verification Audits Standards 1 and 8 |
Georgia | Cook County Health Department | Cook County Georgia Verification Audits Standards 1 and 8 |
Georgia | Irwin County Health Department | Irwin County Verification Audits Standards 1 and 8 |
Georgia | Lanier County Health Department | Lanier County Georgia Verification Audits Standards 1 and 8 |
Illinois | Henry County Health Department | Completion of audit for standard #1 & #3 |
Illinois | Effingham County Health Department | Educational outreach initiative on specific foodborne illness risk factor categories. |
Illinois | Kendall County Health Department | Food Program Outreach and Education |
Illinois | Madison County Health Department | Standard 8: Program Support and Resources |
Illinois | Clay County Health Department | Planning and facilitating a mock foodborne illness outbreak investigation to test readiness. |
Illinois | Montgomery County Health Department | Standard 4 |
Illinois | Champaign-Urbana Public Health District | Risk Factor Study-Data Collection and Calculation |
Illinois | Cumberland County Health Department | Retail Program Standards – Self-Assessment Update |
Illinois | Stark County Health Department | Re self assessment of all nine standards |
Illinois | Peoria City/County Health Department | Peoria County IL Self-Assessment |
Illinois | Grundy County Health Department | Verification Audit of Standard 1 |
Illinois | Lee County Health Department | Completion of Verification Audit for Standard #3 and #4 |
Indiana | Hendricks County Health Department | 2020 Completion of Self-Assessment |
Indiana | Indiana State Department of Health | Verification Audit – Standard 7 |
Iowa | Johnson County Public Health | Completion and Self-Assessment of Standard 7 |
Kentucky | Northern Kentucky Health Department | 2020 NKY Health Food Safety Summit |
Kentucky | Louisville Metro Department of Public Health and Wellness | Standard 2 Audit |
Massachusetts | Lanesborough Health Department | Re standardized to meet Standard 2 |
Massachusetts | Westford Health Department | Westford’s Foodborne Illness and Food Defense Project |
Massachusetts | Andover Health Division | Active Managerial Control Training |
Massachusetts | City of Newton Health and Human Services | Special Project to Enhance Conformance with the Program Standards |
Massachusetts | Town of Hopkinton Health Department | AFDO Self Assessment – Hopkinton |
Massachusetts | Watertown Health Department | Watertown Health Department Self Assessment |
Massachusetts | Town of Ludlow Board of Health | AFDO Self Assessment |
Massachusetts | Town of Fairhaven | Risk Factor Study/ Standard 4 |
Massachusetts | City of New Bedford Department of Health | New Bedford Heath Department Food Safety Program |
Massachusetts | Town of Washington | Alliance Food Safety Program |
Massachusetts | Town of Williamstown | Alliance Food Safety Program |
Massachusetts | Town of Egremont | Berkshire Food Safety Program |
Michigan | Kent County Health Department | Temporary Food Safety Kits |
Minnesota | Southwest Health and Human Services | FDA Re-Standardization for Inspection Staff |
Minnesota | City of St. Cloud | Community CFPM Training |
Minnesota | Horizon Public Health | Community of Practice |
Minnesota | Hennepin County Public Health Department | Hennepin County Workload Study |
Minnesota | Countryside Public Health | CPH EH Self Assessment Review and Verification Audit of FDA Voluntary Program Standard 5 |
Missouri | Livingston County Health Center | Food Safety |
Missouri | Jefferson County Health Department | Completion of an Updated Self Assessment of all Nine Standards |
Missouri | Macon County Health Department | Macon County Self Assessment Update |
Missouri | Clay County Public Health Center | CCPHC Second Self-Assessment |
Missouri | Sullivan County Health Dept. | Self Assessment |
Missouri | Cape Girardeau County Public Health Center | Updated Self Assessment 2020 |
Missouri | Jackson County Environmental Health | Self assessment and verification audit of Standard 1. |
Missouri | Kansas City, Missouri Health Department | Verification Audits of Standards 3 and 7 |
Missouri | Columbia/Boone County Department of Public Health and Human Services | Columbia/Boone County Public Health and Human Services Verification Audits of Standards 3 and 7 |
Missouri | Lafayette County Health Department | Two more standards to challenge in 2020 |
Montana | Liberty County | Standards 3 – 5 – 7 |
Montana | Lincoln County Health Department | Self-Assessment Update for Lincoln County, Montana |
Montana | Yellowstone City-County Health Department DBA RiverStone Health | Standard 2 – Verification Audit |
Montana | Cascade City-County Health Department | Verification Audits of Standard 3 and Standard 7 |
Nebraska | Central District Health Department | Standard 2: Trained Regulatory Staff |
Nebraska | Lincoln-Lancaster County Health Department | Self-Assessment and audit of FDA Standards 2 & 8 |
Nevada | Southern Nevada Health District | Southern Nevada Health District (SNHD) Food Safety Training for Childcare Facilities |
Nevada | Nevada Division of Public and Behavioral Health | 2020 Retail Self Assessment |
Nevada | Washoe County Health District | Verification Audit – Standard 3 and Standard 5 |
New Hampshire | City of Concord | Initial Self Assessment of the City of Concord’s Food Safety Program |
New Jersey | Englewood Health Department | Self Assessment update |
New Mexico | Bernalillo County | 2020 Self Assessment |
North Carolina | Wilson County Health Department | Food Worker Training for Temporary Events |
North Carolina | Pitt County Health Department | Standard 9 Risk Factor Study |
North Carolina | Buncombe County Health and Human Services | HACCP Course for Industry |
North Carolina | Hoke County Environmental Health | Hoke County Training Model HACCP Verification and Standardization Maintenance |
North Carolina | Gaston County Environmental Health | Standard 4 – Uniform Inspection Program Project |
North Carolina | Lee County Health Department | Update Self Assessment |
North Carolina | Forsyth County Department of Public Health | 2nd Self Assessment |
North Carolina | Johnston County Environmental Health | Self Assessment of all Nine Standards |
North Carolina | Rockingham County Environmental Health | Complete 2nd Self Assessment |
North Carolina | Duplin County Health Services | Duplin County Standards Self-Assessment |
North Carolina | Richmond County Health Department | Standard 1: Regulatory Foundation Verification Audit |
North Carolina | Chatham County Public Health Department | Verification Audit for Standard 2 |
North Carolina | Catawba County Environmental Health | Standard 4 QA Program |
North Carolina | Pamlico County Health Department | Standard 2 Verification Audit |
North Carolina | Alamance County Health Department | Small Project |
North Carolina | Wilkes County Health Department | Verification Audit of Program Standards 4 and 7 |
Northern Mariana Islands | Commonwealth Healthcare Corporation | Targeted Food Safety Outreach Materials |
Ohio | Licking County Health Department | Food Inspection Window Clings (QR Code) |
Ohio | Seneca County General Health Disitrict | SCGHD Self-Assessment of Nine Standards |
Ohio | Portage County Health District | Self Assessment |
Ohio | Union County Health Department | Completion of Verification Audits |
Oklahoma | Oklahoma City-County Health Department | OCCHD SMALL PROJECT |
Oklahoma | Tulsa City-County Health Department | Self-Assessment |
Oregon | Clackamas County Public Health Division | Complete Updated Self Assessment of all 9 Standards |
Pennsylvania | City of Harrisburg | Harrisburg Self-Assessment |
Tennessee | Metro Nashville Public Health Department | FDA Southeast Region Seminar |
Texas | City of Plano Environmental Health Department | Food Safety Summit |
Texas | Brazos County Health District | Brazos County Health District Verification Audits of Standards 3 and 7 |
Texas | City of Wichita Falls | Update self assessment of all nine standards |
Texas | City of Frisco | Self Assessment w/ VA 2020 |
Texas | Chambers County | Self Assessment Completion Project |
Texas | Town of Addison | 2020 Voluntary National Retail Food Standards Projects |
Texas | County of Orange, Texas | Audit for Standard 1 and Standard 7 |
Texas | City of Amarillo Environmental Health | Verification Audits Standards 1&3 |
Texas | Hardin County Health Department | Meeting Standards 1 and 7 |
Texas | Live Oak County Health Department | Continuation of Retail Standards Growth for Live Oak County |
Utah | Utah Department of Health | 2020 UDOH Self-Assessment |
Utah | Tooele County Health Department | Complete Standard 5 and Audit |
Utah | Davis County Health Department | Compliance and Enforcement |
Virginia | Virginia Department of Health – Chickahominy Health District | Educational Material, Equipment, and Supplies |
Virginia | Chesapeake Health Department | Completion of a Self-Assessment of all nine standards. |
Virginia | Pittsylvania-Danville Health District | PDHD FDA Retail Food Standards Self Assessment |
Virginia | Virginia Department of Health – Thomas Jefferson Health District | TJHD-VA 2020 Updated Overall Self Assessment |
Virginia | Three Rivers Health District | Three Rivers Health District Retail Food Standards Self Assessment |
Virginia | Loudoun County Department of Health | Self Assessment of 9 retail program standards |
Virginia | New River Health District | Conformance and Verification Audit for Standard 5: Foodborne Illness and Defense Preparedness & Response |
Virginia | Fairfax County Health Department | Fairfax County Health Department 2020 Audit Project |
Virginia | Central Virginia Health District | Completion & Audit of Standards 3 & 5 |
Virginia | Rappahannock-Rapidan Health District | Verification Audits for Standards 1 and 5 |
Virginia | Portsmouth Health Department | Completion of Verification Audits for Standards 2 and 8 |
Washington | Public Health – Seattle & King County | Completion of Verification Audits for Standard 3 and 6 |
Washington | Northeast Tri County Health District | Standard 3 Completion |
Washington | Washington State Department of Health | Washington Adoption of 2017 FDA Food Code: Creation of Final Rule and Public Health Rationale |
Washington | San Juan County Health & Community Services | Draft written policies and procedures for elements on Standards 2,3,&4 |
Washington | Yakima Health District | Special Processes Equipment |
Washington | Benton-Franklin Health District | Updating self assessment of all 9 standards |
Washington | Skagit County Public Health | Industry and and Consumer Relations |
Washington | Kitsap Public Health District | Completion of Standard 5 |
Washington | Cowlitz County Health and Human Services Department | Completion of Standard 3 Verification Audit |
Washington | Chelan-Douglas Health District | Chelan Douglas Health District Inspection Program Based on HACCP Principles and Foodborne Illness and Food Defense Preparedness and Response Projects |
Washington | Clark County Public Health | Verification Audit_Standards 3 & 7 |
West Virginia | Jefferson County Health Department | Verification Audit – Standard 1 & Standard 7 |
Wisconsin | La Crosse County Health Department | La Crosse County Foodborne Outbreak Investigation Toolkit and Model |
Wisconsin | Eau Claire City-County Health Department | Meet requirements of Standards 3&5 |
Wisconsin | Outagamie County Public Health Division | Completion of a Third Self-Assessment |
Wisconsin | Florence County Health Department | Audit Verification of Standards 3 & 7 |
Wyoming | Cheyenne-Laramie County Health Department | Laramie County 2020 Small Project |
Category 2 (Moderate Projects)
State/territory | Grantee | Project title |
---|---|---|
Alaska | Municipality of Anchorage | Risk Factor Study |
Alaska | Environmental Conservation, Alaska Department of | Outreach Kit for Shellfish at Retail |
California | City of Berkeley Environmental Health Division | Implementation of Risk-based Plan Review |
Colorado | Larimer County Department of Health & Environment | Foodborne Illness and Food-related Injury Complaint Database |
Colorado | Tri-County Health Department | Modernization and Digitalization for Retail Food Establishment Plan Reviews Processes |
Colorado | Colorado State University, Environmental Health Services, Public Health | Inspection Equipment Program |
Colorado | Pueblo Department of Public Health and Environment. | Certified Food Protection Manager Incentive Program |
Colorado | Otero County Health Department | Increasing Knowledge and Decreasing Non-compliance |
Colorado | Weld County Department of Public Health and Environment | Assessment of Targeted Intervention vs. Standard Enforcement on Compliance |
Connecticut | Mashantucket Pequot Tribe | Inspection Software and Hardware |
Connecticut | Quinnipiack Valley Health District | Complete Purchase and Implement an Electronic System for our Food Protection Inspection Program |
Connecticut | Connecticut Department of Public Health | CAT 2 HACCP Training |
Illinois | Effingham County Health Department | Implement an ongoing quality assurance program to ensure uniformity. |
Illinois | Kendall County Health Department | Foodborne illness Exercise, Sampling Training, Education and Conformance with Standard 5 |
Illinois | Madison County Health Department | Enhancement of Environmental Health Staff through training |
Illinois | Clay County Health Department | Risk Factor Study: Developing a Baseline on the Occurrence of Foodborne Illness Risk Factors |
Illinois | Grundy County Health Department | Development of a Written Policies and Procedures for our Retail Food Program |
Illinois | Jersey County Health Department | Food Safety Education |
Illinois | Champaign-Urbana Public Health District | Inspection Report Text Analysis: Towards a Uniform Inspection Program |
Iowa | Black Hawk County Health Department | Active Managerial Control Project 2020 |
Massachusetts | Town of Egremont | Alliance Food Safety Program Standard 3 |
Massachusetts | Town of Fairhaven | Risk Factor Study/Computerized Inspections |
Massachusetts | Westford Health Department | Training Westford’s PIC’s and Updating Our Inspection Software |
Massachusetts | City of Framingham Department of Public Health | Risk Factor Study with Active Workshop |
Massachusetts | Malden Health Dept | Hot & Cold Holding |
Massachusetts | Needham Public Health Division | Culminating Project to Meet Compliance on FDA Standards |
Massachusetts | Norwood Health Department | Norwood Risk Factor Study |
Minnesota | Horizon Public Health | Environmental Health Software and Hardware Improvements |
Minnesota | Hennepin County Public Health Department | Hennepin County Policy Manual |
Minnesota | Minnesota Department of Health | Minnesota Food Code Fact Sheet Translations Project |
Minnesota | City of St. Cloud | Development and Testing of Inspection Application |
Minnesota | Minnesota Department of Agriculture | Minnesota Food Code Fact Sheet Translations Project |
Minnesota | City of Minneapolis Health Department | Foodborne Illness Video Project |
Missouri | City of St. Louis Health Department | Food Safety Coalition and Code Revision, Foodborne Illness Response Protocol, and Compliance and Enforcement Review (Standards 1, 5, and 6) |
Missouri | Livingston County Health Center | Food Borne Illness Response |
Montana | Butte-Silver Bow Health Department | BSB Health Department Foodborne Illness Risk factor Study |
Montana | Cascade City-County Health Department | Moderate Project Plan |
Nevada | Nevada Division of Public and Behavioral Health | FD312 Special Processes at Retail |
Nevada | Southern Nevada Health District | Southern Nevada Health District (SNHD) Foodborne Illness Self-Reporting Campaign |
North Carolina | Richmond County Health Department | 2020 Richmond County Risk Factor Study |
North Carolina | Wilson County Health Department | Wilson County Baseline Study II 2019 |
North Carolina | Buncombe County Health and Human Services | Food Safety Training Resource |
North Carolina | Lee County Health Department | Risk Factor Study |
North Carolina | Wake County Government | Wake County 2020 Risk Factor Study |
North Carolina | Hoke County Environmental Health | Hoke County Risk Factor Study and Intervention Strategies |
North Carolina | Wilkes County Health Department | Norovirus Prevention and Education |
North Dakota | North Dakota Department of Health | North Dakota Foodborne Illness Risk Factor Study |
Northern Mariana Islands | Commonwealth Healthcare Corporation | Multi-training Event |
Ohio | Lorain County General Health District | Risk Factor Study and Intervention |
Oregon | Lane County Environmental Health | Lane County Environmental Health 2020 Risk Factor Study and Conclusions |
Rhode Island | Rhode Island Department of Health | Diversifying Food Safety Communication to Industry |
South Carolina | South Carolina Department of Health and Environmental Control | “Applying HACCP Validation and Verification at Retail” Training Courses |
Texas | Brazos County Health District | Purchase of Equipment to Support New Electronic Retail Food Inspection System |
Texas | Harris County Public Health | FBI Risk Factor Surveys & Program Enhancements |
Texas | City of Arlington | Industry and Community Relations Specialist |
Texas | City of Plano Environmental Health Department | Risk Factor Survey |
Texas | Hardin County Health Department | Incorporation of Inspection software |
Washington | Public Health – Seattle & King County | Compliance Innovation |
Washington | Thurston County Public Health & Social Services | Mobile Inspection App Integration Effort |
Washington | Washington State Department of Health | WaDOH Holistic Food Rule Rollout |
Washington | Clallam County Health and Human Services | Clallam County will update our Legacy version of HealthSpace to a supported version to achieve greater conformance with elements of Standards 4 and also begin quantitative data collection for risk factor studies outlined in the assessment of Standard 9. |
West Virginia | Jefferson County Health Department | Risk Factor Study – Jefferson County (WV) Health Department (JCHD) |
Wisconsin | City of West Allis Health Department | Using Social Media to Reduce Foodborne Illness |
Category 3 (Training)
State/territory | Grantee | Project title |
---|---|---|
Alabama | Jefferson County Department of Health | FDA Regional Seminar, FD 207 and FD 204 |
Alaska | Environmental Conservation, Alaska Department of | Pacific Region Retail Food Protection Seminar 2020 Attendance for Alaska Retail Food Specialist |
Alaska | Municipality of Anchorage | Attendance of the FDA Pacific Retail Food Seminar and the WAFDO Annual Education Conference |
Arizona | Yavapai County Community Health Services | Two FDA courses for two inspectors |
Arizona | Cochise County Environmental Health | Training |
Arizona | Pima County Health Department | Improving Staff Knowledge on the Conference for Food Protection |
Arkansas | Arkansas Department of Health | Train the Troops |
California | County of Madera | CEHA 69TH ANNUAL EDUCATION SYMPOSIUM |
California | City of Long Beach DHHS Bureau of Environmental Health | Consumer Protection Staff Training |
California | City of Berkeley Environmental Health Division | 2020 Training to Support Retail Program Standards |
California | Monterey County Health Department | HACCP Training |
Colorado | Pueblo Department of Public Health and Environment. | FDA Standard 2 Training |
Colorado | Northeast Colorado Health Department | NCHD Food Protection |
Colorado | Larimer County Department of Health & Environment | Larimer County Department of Health and Environment Retail Food Staff Training |
Colorado | Weld County Department of Public Health and Environment | Staff Training & Development |
Colorado | City of Aspen | Retail Food Inspector Training |
Colorado | Prowers County Public Health and Environment | Colorado Env. Health Ass. Education Conference |
Colorado | Colorado State University, Environmental Health Services, Public Health | 2020 CFP Funding |
Colorado | Chaffee County Public Health | Learning and Yearning Food Safety |
Colorado | Colorado State University, Environmental Health Services, Public Health | Trained |
Colorado | Larimer County Department of Health & Environment | Larimer County – CY 2020 CFP Travel Expense Grant |
Colorado | Garfield County Public Health | CY 2020 CFP |
Colorado | Garfield County Public Health | Retail Food Inspector Training |
Colorado | Summit County Environmental Health | Retail Food Training |
Colorado | Boulder County Public Health | AFDO Category 3- Training |
Connecticut | Connecticut River Area Health District | CFP Denver |
Connecticut | Mohegan Tribal Health Department | CFP Biennial Meeting |
Connecticut | Connecticut River Area Health District | CRAHD Cat 3 Training |
Connecticut | Mashantucket Pequot Tribe | Inspector Training |
Connecticut | West Hartford-Bloomfield Health District | WHBHD Training |
Connecticut | Quinnipiack Valley Health District | Workforce Development |
Connecticut | Chatham Health District | FDA Training Grant |
Connecticut | Middletown Health Department | Continuing Education and Training for Certified Food Inspectors |
Connecticut | Connecticut Department of Public Health | CT Travel Grant |
Connecticut | Mohegan Tribal Health Department | Attendance at FDA NE Regional Seminar |
District of Columbia | District of Columbia Department of Health Food Safety & Hygiene Inspection Services Division | Training for Sanitarians |
District of Columbia | District of Columbia Department of Health Food Safety & Hygiene Inspection Services Division | District of Columbia – CY 2020 CFP |
Florida | Florida Department of Agriculture and Consumer Services | Conference for Food Protection |
Florida | Florida Department of Agriculture and Consumer Services | Attendance to the 2020 FDA Southeast Regional Annual Food Safety Seminar |
Florida | Florida Department of Health | Travel to 2020 Food and Drug Administration Southeast Region Food Safety Seminar and/or Food Safety Training Courses or Conferences |
Georgia | Clayton County Board of Health, Environmental Health Services | Training Grant – 2020 |
Georgia | Cobb & Douglas Public Health | Standards and Staff Training |
Guam | Guam Department of Public Health | 2020 FDA Pacific Region Seminar |
Idaho | Central District Health Department | Training opportunity at the NEHA’s Annual Educational Conference, FDA Retail Program Standards Self-Assessment and Verification Audit Workshops |
Idaho | South Central Public Health District | 2020 EHS Training |
Illinois | Stark County Health Department | to attend FD312 special process at retail |
Illinois | Henry County Health Department | Attend the annual FDA regional conference |
Illinois | Peoria City/County Health Department | Peoria County IL FDA Retail Program Standards Training |
Illinois | Jersey County Health Department | Standard 2: Food Safety Training |
Illinois | Champaign-Urbana Public Health District | FDA Regional Food Safety Seminar |
Illinois | Madison County Health Department | AFDO Annual Educational Conference |
Illinois | Effingham County Health Department | Attendance of FD218 Risk-Based Inspection Methods in Retail & Illinois Environmental Health Association’s South Chapter Annual Educational Conference |
Illinois | Clay County Health Department | Attendance of FD218 Risk-Based Inspection Methods in Retail & Illinois Environmental Health Association’s South Chapter Annual Educational Conference |
Illinois | St. Clair County Health Department | Training for Inspection Priorities and flow |
Illinois | Lee County Health Department | FDA Training Courses to Enhance Conformance with Standards |
Illinois | Ogle County Health Department | Catagory 3-Training |
Illinois | Grundy County Health Department | Risk-Based Inspection Training |
Indiana | Health and Hospital Corporation of Marion County, d/b/a The Marion County Public Health Department | Marion County Public Health Department Standardization Training Project |
Indiana | Indiana State Department of Health | Finance Grants Manager |
Indiana | Hendricks County Health Department | 2020 Training Funds |
Iowa | ADLM Counties Environmental Public Health | FD207 Plan Review/FD112 Food Code |
Iowa | Scott County Health Department | Scott County Iowa 2020 Training Application |
Iowa | Cerro Gordo County Board of Health | NEHA Annual Education Conference |
Iowa | Washington County Environmental Health Departmentt | FD207 Plan Review Course |
Iowa | Siouxland District Health Department | SDHD Retail Food Training Grant |
Iowa | Lee County Health Department | LCHD Environmental Staff Training Plan |
Iowa | Black Hawk County Health Department | FDA National Retail Food Program Courses |
Iowa | State of Iowa-Department of Inspections and Appeals | FDA Regional Retail Meeting |
Iowa | Johnson County Public Health | FDA Regional Retail Food Training |
Kansas | Kansas Department of Agriculture | Self-Assessment and Verification Audit Workshop |
Kansas | Kansas Department of Agriculture | Kansas- CY2020 CPF |
Kentucky | Louisville Metro Department of Public Health and Wellness | Association of Public Health Laboratories (APHL) InFORM 2020 Conference to Support our Compliance with Standards 2 & 5 |
Kentucky | Northern Kentucky Health Department | 2020 NKY Health FDA Central Regional Retail Food Protection Education and Training |
Kentucky | Kentucky Department for Public Health – Food Safety Branch | FDA Central Region Seminar |
Maryland | Calvert County Health Department | Risk Based Staff Training FD218 |
Maryland | Frederick County Health Department | Staff Training |
Massachusetts | City of Newton Health and Human Services | Environmental Health Trainings |
Massachusetts | Needham Public Health Division | Conference Travel |
Massachusetts | Norwood Health Department | MHOA Annual Conference |
Massachusetts | Wakefield Health Department | Attendance at NEHA Conference |
Massachusetts | Lanesborough Health Department | Training |
Massachusetts | Tewksbury Health Department | NEHA Conference |
Massachusetts | Milton Health Department | 2020 Milton Trainings |
Massachusetts | Arlington Board of Health | Inspector Training |
Massachusetts | Town of Fairhaven | Risk Based inspection at Retail/ Self Assessment Workshop |
Massachusetts | Andover Health Division | Food Safety Training |
Massachusetts | City of New Bedford Department of Health | New Bedford Health Department Food Safety Training Project |
Massachusetts | Westford Health Department | Improving Risk Based Inspections and Food Safety |
Massachusetts | Dedham Board of Health | MHOA Conference |
Massachusetts | City of Framingham Department of Public Health | Public Health Inspector Food Safety Training |
Michigan | Michigan Department of Agriculture and Rural Development | MDARD – CY 2020 CFP |
Minnesota | City of Minneapolis Health Department | 2020 NEHA AEC |
Minnesota | Partnership4Health Community Health Board | P4H 2020 Training |
Minnesota | Hennepin County Public Health Department | Hennepin County 2020 Training |
Minnesota | Horizon Public Health | Standard 2 – Staff Training |
Minnesota | Minnesota Department of Health | 2020 FDA Regional Retail Food Safety Seminar |
Minnesota | Washington County Public Health and Environment | NEHA AEC 2020 |
Minnesota | Hennepin County Public Health Department | Conference for Food Protection (CFP) |
Minnesota | City of St. Cloud | Training |
Missouri | Columbia/Boone County Department of Public Health and Human Services | Traing Environmental Public Health Specialists at Columbia/Boone County Public Health and Human Services to achieve continued conformance with the FDA Retail Food Program Standards |
Missouri | Cape Girardeau County Public Health Center | FD112 Food Code Training 2020 |
Missouri | Jefferson County Health Department | Employee Training 2020 |
Missouri | Jackson County Environmental Health | Training for Special Processes at Retail |
Missouri | City of St. Louis Health Department | Training |
Missouri | Johnson County Community Health Services | Johnson County Training 2020 |
Missouri | Saint Louis County Department of Public Health | Plan Review for Food Establishments |
Missouri | Sullivan County Health Dept. | Training |
Missouri | Livingston County Health Center | Training |
Missouri | Macon County Health Department | Training 2020 |
Missouri | Missouri Department of Health and Senior Services | Retail Program Standards Training |
Missouri | Lafayette County Health Department | Advancing Knowledge for a Successful Retail Program |
Missouri | Pulaski County Health Center | Pulaski County Education |
Missouri | St. Francois County Health Center | 2020 St. Francois County Health Center Retail Food Protection Training Plan and Quality Improvement Plan |
Missouri | Springfield/Greene County Health Department | FSIO Training for Competency |
Missouri | Kansas City, Missouri Health Department | Training Opportunities for EPH Staff 2020 |
Missouri | Clay County Public Health Center | CCPHC Food Protection Training 2020 |
Montana | Yellowstone City-County Health Department DBA RiverStone Health | FDA Retail Program Standards Self-Assessment and Verification Audit Training |
Montana | Liberty County | Training Liberty County |
Montana | Butte-Silver Bow Health Department | FDA Pacific Retail Food Protection Seminar |
Montana | Lincoln County Health Department | Retail Program Standards Training for Lincoln County, Montana |
Montana | Lewis & Clark City-County Health Department | 2020 FDA Pacific Region Retail Food Seminar |
Montana | Flathead City-County Health Department | Attendance of FD 218 Risk Based Inspection Methods or FDA Regional Retail Food Seminar |
Montana | Montana Department of Public Health and Human Services | Regional Retail Food Seminar |
Montana | Cascade City-County Health Department | FDA Standards Training_2020 |
Nebraska | Lincoln-Lancaster County Health Department | LLCHD – CY 2020 CFP |
Nebraska | Lincoln-Lancaster County Health Department | Staff training to attend the 2020 FDA SW Regional Seminar |
Nebraska | Douglas County Health Department | Conference for Food Protection Biennial Meeting |
Nevada | Carson City Health and Human Services | Trained Regulatory Staff-AFDO Conference |
Nevada | Nevada Division of Public and Behavioral Health | 2020 FDA Pacific Regional Food Seminar |
Nevada | Washoe County Health District | FD112 Food Code Training |
Nevada | Southern Nevada Health District | SNHD Attendance at 2020 CFP |
Nevada | Southern Nevada Health District | Southern Nevada Health District (SNHD) Verbal Judo Institute Communication Training for Food Program Staff |
New Hampshire | City of Concord | City of Concord Office of Health & Licensing Staff Training Program |
New Hampshire | Town of Salem | 2020 FDA Annual Northeast Food Protection Seminar |
New Hampshire | New Hampshire Department of Health and Human Services-Food Protection | Travel to Regional Seminar |
New Jersey | Englewood Health Department | 2020 FDA Regional Food Safety Seminar |
New Jersey | Cumberland County Health Department | Training for Compliance with Retail Food Standards |
New Mexico | Bernalillo County | Program Standards Workshop/Training |
New York | Orleans County Health Department | Northeast Regional FDA Conference |
New York | Genesee County Health Department | Northeastern Regional FDA Conference |
New York | Suffolk County Department of Health Services | 2020 Suffolk County Food Training |
North Carolina | Mecklenburg County Health Department | Training and Maintenance of Standardization |
North Carolina | Duplin County Health Services | Program Standards Self-Assessment and Verification Audit Training Workshop for Duplin County Health Services |
North Carolina | Wilson County Health Department | Travel to 2020 FDA Southeast Seminar |
North Carolina | Richmond County Health Department | 2020 Richmond County Training Opportunity |
North Carolina | Pamlico County Health Department | SE Region FDA Retail Food Protection Seminar |
North Carolina | Gaston County Environmental Health | 2020 Food Program Training Travel |
North Carolina | Wake County Government | Wake County, NC – CY 2020 CFP |
North Carolina | Buncombe County Health and Human Services | Southeast Region 2020 FDA Food Safety Seminar |
North Carolina | Lee County Health Department | FDA Regional Seminar Training |
North Carolina | Hoke County Environmental Health | Hoke County Training 2020 FDA Southeastern Seminar |
North Carolina | Wake County Government | Category 3 – Training |
North Carolina | Johnston County Environmental Health | Training to meet retail standards |
North Carolina | Chatham County Public Health Department | FDA Southeast Region Seminar |
North Carolina | Wilkes County Health Department | Environmental Health Training |
North Carolina | Alamance County Health Department | Training |
North Carolina | New Hanover County Health Department | Training of Food Safety Environmental Health Specialist for CEUs to maintain REHS hours |
North Dakota | North Dakota Department of Health | Training to Advance Conformance to the Retail Program Standards |
North Dakota | North Dakota Department of Health | Training to Advance Conformance to the Retail Program Standards |
North Dakota | First District Health Unit | First District Health Unit – Standard 2 Training Regulatory Staff |
North Dakota | Fargo Cass Public Health | Training: Workshop and Plan Review |
North Dakota | Bismarck Burleigh Public Health | 2020 National Environmental Health Association Conference |
Northern Mariana Islands | Commonwealth Healthcare Corporation | Attend FDA Regional Retail Food Safety Seminar |
Ohio | Erie County General Health District | National Educational Conference (NEHA) |
Ohio | Marion Public Health | MPH Self Assessment and Verification Audit Training |
Ohio | Summit County Combined General Health District | Training Request FDA Annual Retail Food Education and Training Seminar |
Ohio | Seneca County General Health Disitrict | Self-Assessment & Verification Audit Workshop |
Ohio | Kent City Health Department | Self Assessment and Verification Audit Training Workshops |
Oklahoma | Oklahoma City-County Health Department | Retail Food Inspector Training |
Oklahoma | Oklahoma State Department of Health | OSDH CY 2020 CFP |
Oklahoma | Oklahoma State Department of Health | CY20 Regional Food Safety Conference Training |
Oklahoma | Tulsa City-County Health Department | Tulsa Health Department – CY 2020 CFP |
Oregon | Washington County Env. Health Program | Standardized Staff attendance at FDA 218 Course in Salem, OR |
Oregon | Clackamas County Public Health Division | Attend Training Course at NC State University: Applying HACCP Validation and Verification At Retail |
Oregon | Oregon Department of Agriculture | FD 218 |
Oregon | Oregon Department of Agriculture | OR Department of Ag – 2020 CFP |
Pennsylvania | City of Harrisburg | Retail Standards Training HBG |
Pennsylvania | Pennsylvania Department of Agriculture | FDA Regional Food Safety Seminar |
Pennsylvania | City of Bethlehem | 2020 Training and Staff Development |
Rhode Island | Rhode Island Department of Health | Rhode Island’s Attendance at FDA Annual Northeast Food Protection Seminar |
Tennessee | Chattanooga-Hamilton County Health Department | Chattanooga-Hamilton County Environmental Health 2020 Training |
Tennessee | Shelby County Health Department | TRAIN THE TRAINER |
Texas | Abilene-Taylor County Public Health District | FDA Retail Standards Self-Assessment and Verification Audit Workshop |
Texas | Jasper Newton County Public Health District | Training |
Texas | City of Plano Environmental Health Department | CFP Travel Subsidy |
Texas | City of DeSoto | Training |
Texas | City of Amarillo Environmental Health | 2020 Conference for Food Protection |
Texas | City of Arlington | Health Services Training |
Texas | City of Port Arthur | Staff Training and Development |
Texas | City of Amarillo Environmental Health | Travel Grant |
Texas | City of Wichita Falls | TEHA Annual Education Conference |
Texas | County of Orange, Texas | 2020 FDA Training Grant Application |
Texas | City of Denton | The Conference for Food Protection Biennial meeting in Denver, Co. |
Texas | Brazos County Health District | Funding to Attend Statewide Food Safety Conference |
Texas | Williamson County & Cities Health District | Training |
Utah | Davis County Health Department | Training |
Utah | Utah Department of Health | Training 2020 |
Utah | Weber-Morgan Health Department | Training |
Utah | Salt Lake County Health Department | FDA Regional Seminar Attendance |
Utah | Utah County Health Department | FDA Southwest Region Seminar |
Virginia | Virginia Department of Agriculture and Consumer Services | 2020 FDA Central Region Retail Food Protection Seminar |
Virginia | Virginia Department of Health – Thomas Jefferson Health District | TJHD-EH Staff Attendance at 2020 FDA Courses |
Virginia | Portsmouth Health Department | 2020 FDA Training Class, AFDO and CASA Conferences |
Virginia | Rappahannock-Rapidan Health District | Rappahannock-Rapidan Health District 2020 Food Safety Inspection Staff Training Project |
Virginia | Lord Fairfax Health District | Training for LFHD Staff |
Virginia | Alleghany/Roanoke City Health Districts | Self-Assessment for the Retail Food Program Standards |
Virginia | New River Health District | New River Health District 2020 Food Safety Inspection Staff Training Project |
Virginia | Virginia Department of Health, Environmental Health Services | 2020 Conference for Food Protection – VA Dep of Health |
Virginia | Fairfax County Health Department | Fairfax County Virginia 2020 Training Project |
Virginia | Central Virginia Health District | FSIO Training |
Washington | Skagit County Public Health | Food Safety Training |
Washington | Cowlitz County Health and Human Services Department | Continuing Education for Food Program Staff |
Washington | Public Health – Seattle & King County | FDA Regional Retail Food Safety Seminar |
Washington | Thurston County Public Health & Social Services | Category 3 – 2019 Training Grant |
Washington | Mason County Public Health | Category 3 2019/2020 Grant |
Washington | Clallam County Health and Human Services | Clallam County Training Grant |
Washington | Benton-Franklin Health District | Staff Training |
Washington | Jefferson County Public Health Department | Training to Support Program Standard 2 |
Washington | Northeast Tri County Health District | 2020 Food Safety Staff Training |
Washington | Wahkiakum Co Public Health | Food Safety Education 2020 |
Washington | San Juan County Health & Community Services | Education and Outreach (Standard 7) |
Washington | Yakima Health District | FD207 Plan Review & FDA Regional Retail Food Safety Seminar |
Washington | Kitsap Public Health District | FDA Pacific Retail Seminar Attendance |
Washington | Washington State Department of Health | WaDOH: Attend FDA Pacific Regional Conference in Portland, OR |
Washington | Kittitas County Public Health Department | Training Grant Request |
Washington | Grant County Health District | GCHD 2020 Training Grant |
Washington | Chelan-Douglas Health District | Continuing Education & Training Project |
Washington | Clark County Public Health | 2020 Staff Training |
West Virginia | Jefferson County Health Department | Food Safety Training – Jefferson County, WV – 2020 |
Wisconsin | La Crosse County Health Department | La Crosse County Training For Meeting Retail Program Standards |
Wisconsin | Fond du Lac County Health Department | Retail Program Standards Self-Assessment & Verification Audit Workshops |
Wisconsin | Florence County Health Department | Florence County Environmental Health Training 2020 |
Wisconsin | Outagamie County Public Health Division | Attendance to attend the FD218 Risk-Based Inspection Methods in Retail course |
Wisconsin | Vilas County Public Health Department | Training Grant |
Wisconsin | Douglas County Department of Health and Human Services | 2020 FDA Regional Seminar |
Wisconsin | Wood County Health Department | Wood County Health Department FD312 Special Processes at Retail |
Wisconsin | Eau Claire City-County Health Department | 2020 Retail Food Training |
Wisconsin | City of West Allis Health Department | City of West Allis AFDO/FDA Training Grant |
Wisconsin | Wisconsin Department of Agriculture, Trade and Consumer Protection – Division of Food Safety | 2020 Conference for Food Protection |
Wyoming | Casper-Natrona County Health Department | FD312 Special Processes at Retail |
Wyoming | Cheyenne-Laramie County Health Department | Conference for Food Protection Regional attendance Denver Colorado 2020 |
Wyoming | Cheyenne-Laramie County Health Department | CLCHD 2020 Training Grant |
Category 4 (Food Protection Task Force)
State/territory | Grantee | Project title |
---|---|---|
Minnesota | Hennepin County Public Health Department | MN Food Defense Task Force preparedness and response training |
Missouri | Clay County Public Health Center | Food Advisory Committee (Missouri) |
Missouri | Marion County Health Department | Food Advisory Committee |
Missouri | Missouri Department of Health and Senior Services | Food Safety Task Force Meeting |
Nevada | Washoe County Health District | Joint Nevada Food Safety Task Force and NvEHA Annual Educational Conference |
Nevada | Southern Nevada Health District | Southern Nevada Health District (SNHD) attendance at the Nevada Food Safety Task Force (NFSTF) and Nevada Environmental Health Association (NvEHA) 2020 Joint Annual Educational Conference (AEC) |
North Carolina | Johnston County Environmental Health | NC Food Safety and Defense Task Force |
North Carolina | Buncombe County Health and Human Services | North Carolina Food Safety & Defense Task Force 10th Annual Food Safety Conference |
North Carolina | New Hanover County Health Department | NC Food Safety & Defense Task Force |
Northern Mariana Islands | Commonwealth Healthcare Corporation | CNMI Food Advisory Meeting |
Tennessee | Shelby County Health Department | Food Protection Task Force |
Texas | Hardin County Health Department | Task Force and Hardin County Food Establishment Conference |
Texas | Jasper Newton County Public Health District | Task Force Meeting |
West Virginia | Jefferson County Health Department | Food Safety Advisory Council – Hep A Outbreak Tabletop Exercise |