Fresh Take Fridays Webinar — Safe Builds, Safe Food: Controlling Contaminants During Food Facility Construction

About

Training and expertise in contaminant control are essential for the safe and effective construction of food facilities. Join us to learn best practices for minimizing contamination risks through GMP compliance, risk assessment, and advanced control strategies. Led by an experienced millwright and lead trainer, the session provides actionable insights into protecting food safety during construction projects.

Instructor

• Luke Meier, Millwright Business Developer, North Central States Regional Council of Carpenters