Basic Inspections and Investigations Course for New Manufactured and Retail Regulators

About

This course provides basic and fundamental learning opportunities for new food regulators who have responsibilities for conducting routine and non-routine inspections, conducting investigations, and collecting product samples for analysis by a laboratory.

This training will benefit those who have learned from ORA LearnED web-based training courses and will include live activities and exercises in a virtual setting. Topics will include a review of the basics of conducting an inspection, including equipment and tools; conducting the opening and closing interviews; observation skills; and how to prepare a defensible report. A brief overview of investigations and sampling techniques is covered.

A computer with a video camera is required for participation. This will be a virtual event.

Dates

May 5-9 (11 a.m. to 4 p.m. ET each day)

Cost

 $350