Directory of State and Local Officials

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Showing results 1876 to 1900
Utah Department of Agriculture and Food

After Hours Emergency Contact Number: (801) 982-2235
(801) 982-2242
(801) 538-3616
4315 South 2700 West TSOB South Building, Second Floor, Taylorsville, Utah 84129-2128

PO Box 146500, Salt Lake City, Utah 84114-6500
Meat/Poultry Program Manager/Director
Animal Health, Aquaculture, Animal Disease Control, Meat Processing Plant Inspection, Brand Inspection, Animal Emergency Response
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(385) 515-1485
4315 South 2700 West TSOB South Building, Second Floor, Taylorsville, Utah 84129-2128

PO Box 146500, Salt Lake City, Utah 84114-6500
CBD Registry/ID Cards, Medical Marijuana, CBD Dispensaries, Marijuana Cultivation, Hemp, CBD Manufacturers
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(801) 982-2261
(385) 465-6023
4315 South 2700 West TSOB South Building, Second Floor, Taylorsville, Utah 84129-2128

PO Box 146500, Salt Lake City, Utah 84114-6500
Weights and Measures
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Noel McSpadden Jr.
Manager, Meat & Poultry Inspection
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(801) 520-4313
(385) 465-6022
4315 South 2700 West TSOB South Building, Second Floor, taylorsville, Utah 84129-2128

PO Box 146500, Salt Lake City, Utah 84114-6500
Meat/Poultry Program Manager/Director
Meat and Poultry
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Thayne Mickelson
Emergency Planning/Risk Management Coordinator
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(801) 608-7668
4315 South 2700 West TSOB South Building, Second Floor, Taylorsville, Utah 84129-2128

PO Box 146500, Salt Lake City, Utah 84116
Rapid Response Team (RRT), Food Emergency Response
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Henry Nahalewski
Pesticide Program Manager
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(385) 408-9131
(801) 538-7289
4315 South 2700 West TSOB South Building, Second Floor, Salt Lake City, Utah 84129-2128

PO Box 146500, Salt Lake City, Utah 84114-6500
Pesticide Control Program Manager/Director
Pesticides, Pesticide Registration
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(385) 266-0883
(385) 465-6023
4315 South 2700 West TSOB South Building, Second Floor, Taylorsville, Utah 84129-2128

PO Box 146500, Salt Lake City, Utah 84114-6500
Dairy Program Manager/Director
Grade A Milk Products (Manufactured), Grade A Milk
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(801) 982-2250
(385) 465-6023
4315 South 2700 West TSOB South Building, Second Floor, Taylorsville, Utah 84129-2128

PO Box 146500, Salt Lake City, Utah 84114-6500
Dairy Program Manager/Director, Retail Food Program Manager/Director, Manufactured Food Program Manager/Director
Packaging Accuracy, Dairy Production, Food (Manufactured), Produce, Weights and Measures, Produce Safety Inspection, Frozen Desserts, Grade A Milk, Food (Retail), Egg Inspection/Grading, Commodity Handlers, Food Recalls (Manufactured), Home Based Food Processing, Rapid Response Team (RRT)
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Bailee Woolstenhulme
Public Information Officer
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(385) 320-2140
(801) 538-3616
4315 South 2700 West, TSOB South Building, Floor 2, Taylorsville, Utah 84129-2128

PO Box 146500, Salt Lake City, Utah 84114-6500
Public Information Officer
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Utah Department of Commerce
Margaret Busse
Executive Director
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(801) 530-7622
(801) 630-6446
Heber M. Wells Building, 160 East 300 South, Salt Lake City, Utah 84111

PO Box 146701, Salt Lake City, Utah 84114-6701
Consumer Product Safety, Deception and Illegal Practices, Practice of Pharmacy, Consumer Protection, Consumer Fraud, Licensing
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(801) 530-6628
(801) 530-6511
Heber M. Wells Building, 160 East 300 South, Salt Lake City, Utah 84114

PO Box 146701, Salt Lake City, Utah 84114-6701
Board of Pharmacy
Practice of Pharmacy
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(801) 530-6292
(801) 530-6511
160 East 300 South, Salt Lake City, Utah 84111

PO Box 146741, Salt Lake City, Utah 84114-6741
Health Professional Licensing
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Utah Department of Environmental Quality
Kimberly D. Shelley
Executive Director
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(801) 536-4404
(801) 536-0601
195 North 1950 West, Salt Lake City, Utah 84116-3100

PO Box 144810, Salt Lake City, Utah 84114-4810
Air and Water Quality, Drinking Water, Radiation Safety, Hazardous Waste, Solid Waste
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(385) 226-6511
(801) 536-4211
195 North 1950 West, Salt Lake City, Utah 84114-4810

PO Box 144830, Salt Lake City, Utah 84114-4810
Public Drinking Water Systems, Drinking Water
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(801) 536-0203
(801) 536-0222
195 North 1950 West, Salt Lake City, Utah 84114-4810

PO Box 144880, Salt Lake City, Utah 84114-4880
Radiation Safety, Hazardous Waste, Solid Waste
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Ginger Zamora
Public Information Officer
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(385) 245-4603
195 North 1950 West, Salt Lake City, Utah 84116-3100

PO Box 144810, Salt Lake City, Utah 84114-4810
Public Information Officer
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Utah Department of Health and Human Services

After Hours Emergency Contact Number: (888) 374-8824
Tracy S Gruber
Executive Director
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(801) 538-6111
288 North 1460 West, Salt Lake City, Utah 84116
Health Commissioner/Secretary, State Health Officer
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Nate Checketts
Deputy Director, Healthcare Administration
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(801) 440-1334
(801) 538-4016
195 North 1950 West, Salt Lake City, Utah 84116-3100
Substance Abuse, Mental Health, Community Health, Behavioral Health
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Michelle Hofmann MD
Deputy Director, Clinical Services
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(801) 348-1519
288 North 1460 West, Salt Lake City, Utah 84116
Health Care Facilities, Community Health, Correctional Facilities, Cannabis, Clinical Analysis
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David Litvack
Deputy Director, Community Health and Well-Being
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(801) 538-6386
(801) 538-9913
288 North 1460 West, Salt Lake City, Utah 84116
Communicable Disease Control, Chronic Disease Prevention, Epidemiology, Community Health
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Leisha Nolen MD, PhD
State Epidemiologist
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(801) 538-6191
(801) 538-9913
288 North 1460 West, Salt Lake City, Utah 84116
State Epidemiologist
Infectious Disease, Foodborne Illness Outbreak Investigation, Vector Borne Disease, Epidemiology, Communicable Disease Control, Disease Surveillance
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(801) 538-9273
(801) 538-9913
288 North 1460 West, Salt Lake City, Utah 84116
Community Health, Epidemiology, Analytical Services, Chronic Disease Prevention, Tobacco Use Cessation, Communicable Disease Control, Emergency Planning/Preparedness, Environmental Health, Epidemiology
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(801) 273-5927
(801) 538-9913
288 North 1460 West, Salt Lake City, Utah 84116
Public Information Officer
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Karl Hartman
Environmental Health Program Manager
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(801) 538-6675
288 North 1460 West, Salt Lake City, Utah 84114-2104
Retail Program Standards Coordinator, Retail HACCP Coordinator, Retail Food Program Manager/Director
Grocery Stores / Retailers, Swimming Pools, Temporary Food Facilities, Piercing, UV Tanning, Campgrounds, Public or Private Schools, Retail HACCP, Institutional Facilities, School Lunch Program, Food (Retail), Food Service, Lodging / Bed & Breakfast, Body Art
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(385) 245-3817
288 North 1460 West, Salt Lake City, Utah 84116
Environmental Health Investigations, Disease Surveillance, Epidemiology, Foodborne Illness Environmental Investigation, Vector Borne Disease, Foodborne Illness Outbreak Investigation
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