Presenters

• Colin Barthel, Policy Analyst, U.S. Food and Drug Administration
  • FDA Intentional Adulteration (download presentation)
• Ted Steinmann, IT Manager, National Center for Food Protection and Defense
  • Project Trends and Updates from FPDI (download presentation)
• Nathaniel C. Rice, Ph.D., Behavioral Toxicologist, ORISE Postdoctoral Fellow, U. S. Army Medical Research Institute of Chemical Defense
  • (download presentation)

Presenters

• CoE Updates, Vince Radke, Sanitarian, Centers for Disease Control and Prevention
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• InFORM Updates, Carrie Rigdon, Response and Compliance Supervisor, Minnesota Department of Agriculture
  • Download presentation by Carrie Rigdon
• CIFOR Updates, Ernie Julian, Chief of Food Protection, Rhode Island Department of Health 
  • Download presentation by Ernie Julian
• Community Size and Retail Risk Factors in Iowa Retail Food Establishments, Sherri Sigwarth, Food Safety Specialist, Iowa Department of Inspection & Appeals​​
  • Download presentation by Sherri Sigwarth
• CORE Updates, Karen Blickenstaff, Team Lead, Coordinated Outbreak Response and Evaluation Network, U.S. Food and Drug Administration
  • Download presentation by  Karen Blickenstaff

Presenters

• USP Update, Alissa D. Jijon, Senior Counsel, Global Legal Affairs – Standards, United States Pharmacopeial Convention​​
  • Download presentation by Alissa D. Jijon 
• Bio-north Texas Update, David Musgrave, Chairman, Texas Healthcare and Bioscience Institute
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Presenters

• Indiana Food Safety Regulator Enumeration, JoAnna Beck, Food Safety Farm Consultant, Indiana State Department of Health 
  • Download presentation by JoAnna Beck
• Inspector Use of Chinese Language Retail Food Safety Training Tools, Autumn Schuck, Food Safety and Lodging Program, Kansas Department of Agriculture
  • Download presentation by Autumn Schuck

Presenters

• Estimating Risk by Measuring Coliform on Common Touch Surfaces, Jo-Ann Xiong-Mercado, Environmental Health Specialist, Marion County Public Health Department
  • Download presentation by Jo-Ann Xiong-Mercado

Presenters

• Sean Brown, Eternal Ink and Director for Eternal Republic Tattoo Company Featured Artist
• Liz Cook, Rebel Muse Tattoo Studio 
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Presenters

• Spice Lead Levels and Blood Lead Levels in Maryland Children, Kyle Shannon, Rapid Response Team Coordinator, Maryland Department of Health & Mental Hygiene
  • Download presentation by Kyle Shannon
• Current Trends in State Laws Related to Food, Doug Farquhar, Program Director for Environmental Health, National Conference of State Legislatures
  • Download presentation by Doug Farquhar

Presenters

• Use of Critical Control Points (CCPs) In Florida Seafood HACCP Plans, Matthew Coleman, Environmental Manager, Florida Department of Agriculture & Consumer Services 
  • Download presentation by Matthew Coleman
• Catfish Rule, Roberta Wagner, Deputy Assistant Administrator, U.S. Department of Agriculture 
  • Download presentation by Roberta Wagner
• ​Seafood Fraud, Lisa Weddig, National Fisheries Institute
  • Download presentation by Lisa Weddig

Presenters

• Systems Recognition: Canada and New Zealand, Camille Brewer, Director, International Affairs, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition 
  • Download presentation by Camille Brewer