Chinese
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
- Active Managerial Control [English Version]
Contact: Fairfax County, Virginia - AMC Toolbox [English Version]
Contact: Maricopa County - Certified Food Protection Administrator – (Simplified) [English Version]
Contact: Colorado Department Public Health and Environment - Certified Food Protection Administrator – (Traditional) [English Version]
Contact: Colorado Department Public Health and Environment - Certified Food Protection Manager [English Version]
Contact: South Carolina Department Agriculture - Corrective Actions– 正确操作 [English Version]
Contact: Kansas Department of Agriculture - Demonstration of Knowledge [English Version]
Contact: Tennessee Department of Health - Person in Charge – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Person in Charge – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Person in Charge and the Demonstration of Knowledge – (Simplified) [English Version]
Contact: Champaign-Urbana Public Health District - Person in Charge and the Demonstration of Knowledge – (Traditional) [English Version]
Contact: Champaign-Urbana Public Health District
Bare Hand Contact
- A Foodborne Illness Outbreak that Could Have Been Prevented – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - A Foodborne Illness Outbreak that Could Have Been Prevented – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Bare Hand Contact [English Version]
Contact: Tennessee Department of Health - Do Not Touch Ready-to-Eat Foods with Bare Hands – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Do Not Touch Ready-to-Eat Foods with Bare Hands – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Keep It Untouched [English Version]
Contact: Virginia Department of Agriculture and Consumer Services - Keep Your Hands Off of My Food [English Version]
Contact: Washington State Department of Health - Minimizing Bare Hand Contact with Ready-to-Eat Foods – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Minimizing Bare Hand Contact with Ready-to-Eat Foods – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - No Bare-Hand Contact– 不徒手接触食物说明 [English Version]
Contact: Kansas Department of Agriculture - No Bare Hand Contact [English Version]
Contact: South Carolina Department Agriculture - VIDEO: Preventing Contamination From Hands [English Version]
Contact: Iowa Food Safety and Protection Task Force - Proper Glove Use – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Proper Glove Use – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Use Gloves or Utensils – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Use Gloves or Utensils – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration
Cleaning and Disinfecting
- SIGN: Clean Plate Sign– 清洁的盘子和餐馆 [English Version]
Contact: Kansas Department of Agriculture - Clean Plate Sign-Double Sign–清洁的盘子和餐馆 [English Version]
Contact: Kansas Department of Agriculture - Dishwashing Stickers – (Simplified) [English Version]
Contact: Alaska Department of Environmental Conservation - VIDEO: Food Contact Surfaces [English Version]
Contact: Contra Costa Health Services - How to Use Sanitizer – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - How to Use Sanitizer – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Video: Manual and Mechanical Warewashing [English Version]
Contact: Iowa Food Safety and Protection Task Force - Manual Cleaning and Sanitizing– 人工清洗和卫生处理 [English Version]
Contact: Kansas Department of Agriculture - SIGN: Manual Dishwashing Procedures–人工洗碗步骤 [English Version]
Contact: Kansas Department of Agriculture - SIGN: Manual Warewashing (Chemical Sanitizing) [English Version]
Contact: South Carolina Department of Agriculture - SIGN: Manual Warewashing (Heat Sanitizing) [English Version]
Contact: South Carolina Department of Agriculture - Manual Warewashing – (Simplified) [English Version]
Contact: Southern Nevada Health District - Manual Warewashing – (Traditional) [English Version]
Contact: Southern Nevada Health District - VIDEO: Sanitizing Food Contact Surfaces – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Sanitizing Solution – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Testing Your Sanitizer – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - SIGN: Three Compartment Sink [English Version]
Contact: Boulder County Public Health - Three-Compartment Sinks– 三格洗涤槽 [English Version]
Contact: Kansas Department of Agriculture - Three Compartment Warewashing Instructions [English Version]
Contact: Hawaii Department of Health - POSTER: Warewashing and 3-Bay Sink [English Version]
Contact: Rhode Island Department of Health - Wash Rinse Sanitize and Air Dry All Food Contact Surfaces – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Wash Rinse Sanitize and Air Dry All Food Contact Surfaces – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department
Cleaning and Disinfecting – Norovirus Clean Up
- Clean-up Guidance – (Simplified) [English Version]
Contact: Colorado Department Public Health and Environment - Clean-up Guidance – (Traditional) [English Version]
Contact: Colorado Department Public Health and Environment - Clean-Up Guidance for Vomit/Fecal Accidents in FSO – (Mandarin) [English Version]
Contact: Ohio Department of Health - Clean Up Guidance for Vomit/Fecal Accidents in Food Service Operations [English Version]
Contact: Nebraska Department of Agriculture - POSTER: How to Clean Up Vomit, Diarrhea, and Blood [English Version]
Contact: Public Health Seattle and King County - Vomit and Diarrhea Clean-up [English Version]
Contact: Fairfax County Health Department - Vomit and Fecal Event Clean Up [English Version]
Contact: South Carolina Department Agriculture - Vomitus/Fecal Clean-up – (Simplified) [English Version]
Contact: Champaign-Urbana Public Health District - Vomitus/Fecal Clean-up – (Traditional) [English Version]
Contact: Champaign-Urbana Public Health District
Consumer Advisory
- Consumer Advisory – (Simplified) [English Version]
Contact: Champaign-Urbana Public Health District - Consumer Advisory – (Traditional) [English Version]
Contact: Champaign-Urbana Public Health District - Consumer Advisory– 消费者说明 [English Version]
Contact: Kansas Department of Agriculture - Consumer Advisory [English Version]
Contact: Tennessee Department of Health - Consumer Advisory – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Consumer Advisory – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - FDA Guidance to Implement Consumer Advisory – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - FDA Guidance to Implement Consumer Advisory – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Guide to Consumer Advisories [English Version]
Contact: South Carolina Department Agriculture - Serving Raw Undercooked Food [English Version]
Contact: New York City Health Department
Cross Contamination
- A Salad to Die For? – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - A Salad to Die For? – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Avoid Cross Contamination – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Avoid Cross Contamination – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Do It Right – Version 1 – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Do It Right – Version 1 – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Do It Right – Version 2 – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Do It Right – Version 2 – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Food Allergies [English Version]
Contact: Rhode Island Department of Health - Food Prep Sink [English Version]
Contact: Contra Costa Health Services - POSTER: Food Storage [English Version]
Contact: Boulder County Public Health - Keep it Separate [English Version]
Contact: Washington State Department of Health - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - One Wrong Step Can Make Food Deadly – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - One Wrong Step Can Make Food Deadly – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - POSTER: Prevent Cross-Contamination [English Version]
Contact: Fairfax County, Virginia - Proper Food Storage – (Simplified) [English Version]
Contact: Southern Nevada Health District - Proper Food Storage – (Traditional) [English Version]
Contact: Southern Nevada Health District - VIDEO: Protection From Contamination [English Version]
Contact: City of Minneapolis - Raw Chicken Handling Training Manual for Owners and Managers [English Version]
Contact: San Mateo County Health - Refrigerator Storage [English Version]
Contact: Rhode Island Department of Health - Store Raw Meat Below Other Food – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Store Raw Meat Below Other Food – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Storing Food in WIC updated– 在冷藏箱里储存食物 [English Version]
Contact: Kansas Department of Agriculture - Storing Raw Animal Foods in the Freezer – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Storing Raw Animal Foods in the Freezer – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division
Date Marking
- Date Marking– 日期标签 [English Version]
Contact: Kansas Department of Agriculture - Date Marking [English Version]
Contact: Tennessee Department of Health - Date Marking [English Version]
Contact: South Carolina Department Agriculture - Date Marking – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Date Marking – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Date Marking – (Simplified) [English Version]
Contact: Larimer County Colorado - Date Marking – (Traditional) [English Version]
Contact: Larimer County Colorado - VIDEO: Date Marking for Food Safety – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - Why it is Important to Date Mark – featuring elderly woman – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring elderly woman – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring pregnant woman – Version 1 – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring pregnant woman – Version 1 – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Boy – Version 1 – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Boy – Version 1 – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Boy – Version 2 – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Boy – Version 2 – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Girl – Version 1 – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Girl – Version 1 – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration
Disaster Response
- Boil Water Advisory [English Version]
Contact: Dekalb County Board of Health - Boil Water Advisory– 沸水说明 [English Version]
Contact: Kansas Department of Agriculture - Boil Water/Contaminated Water [English Version]
Contact: Connecticut State Department of Public Health - Disaster Guide [English Version]
Contact: Boulder County Public Health - Eat Safe Food After a Power Outage [English Version]
Contact: Centers for Disease Control and Prevention - Emergency Recovery: Power Outages [English Version]
Contact: South Carolina Department Agriculture - Fire and Food Safety in a Food Service Operation – (Mandarin) [English Version]
Contact: Ohio Department of Health - Flooding in a Food Service Operation – (Mandarin) [English Version]
Contact: Ohio Department of Health - Food Safety and Power Outages – (Mandarin) [English Version]
Contact: Ohio Department of Health - Potable Water Interruption in a FSO – (Mandarin) [English Version]
Contact: Ohio Department of Health - Power Outage – (Simplified) [English Version]
Contact: Connecticut State Department of Public Health - Power Outage – (Traditional) [English Version]
Contact: Connecticut State Department of Public Health - Power Outage in a Food Service Operation – (Mandarin) [English Version]
Contact: Ohio Department of Health - Power Outages – Foods – (Simplified) [English Version]
Contact: Contra Costa Health Services - Power Outages – Foods – (Traditional) [English Version]
Contact: Contra Costa Health Services - Recovering from a Flood [English Version]
Contact: South Carolina Department Agriculture - Sewage Backup in a Food Service Operation – (Mandarin) [English Version]
Contact: Ohio Department of Health - What to do in the Event of a Boil Water Order – (Simplified) [English Version]
Contact: Public Health Seattle and King County - What to do in the Event of a Boil Water Order – (Traditional) [English Version]
Contact: Public Health Seattle and King County - What to do in the Event of a Power Outage – (Simplified) [English Version]
Contact: Public Health Seattle and King County - What to do in the Event of a Power Outage – (Traditional) [English Version]
Contact: Public Health Seattle and King County - When Disaster Strikes– 当灾难来临 [English Version]
Contact: Kansas Department of Agriculture - When the Power is Out– 当停电时 [English Version]
Contact: Kansas Department of Agriculture
Employee Health
- Don’t Let What Happened to Me, Happen to You – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Don’t Let What Happened to Me, Happen to You – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Employee Health [English Version]
Contact: Tennessee Department of Health - Employee Health [English Version]
Contact: South Carolina Department Agriculture - Employee Health Policy – (Simplified) [English Version]
Contact: Southern Nevada Health District - Employee Health Policy – (Traditional) [English Version]
Contact: Southern Nevada Health District - Employee Health Policy Training [English Version]
Contact: Fairfax County, Virginia - Employee Health Red Book [English Version]
Contact: Georgia Department of Public Health - Employee Illness Decision Guide [English Version]
Contact: Rhode Island Department of Health - Employee Illness Log [English Version]
Contact: City of Minneapolis - Employee Illness Policy – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Illness Policy – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Reporting Form – (Simplified) [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Employer Responsibility for Employee Health [English Version]
Contact: Rhode Island Department of Health - Food Employee Illness Action Guide – (Simplified) [English Version]
Contact: Champaign-Urbana Public Health District - Food Employee Illness Action Guide – (Traditional) [English Version]
Contact: Champaign-Urbana Public Health District - Food Employee Illness Reporting Agreement [English Version]
Contact: Rhode Island Department of Health - Food Protection Pamphlet-Manager and Food Worker [English Version]
Contact: Connecticut Department of Public Health - Food Protection Poster-Food Worker [English Version]
Contact: Connecticut Department of Public Health - Food Protection-Manager [English Version]
Contact: Connecticut Department of Public Health - I Should Have Stayed Home – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - I Should Have Stayed Home – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Illness Policy [English Version]
Contact: Texas Department of State Health Services - Keep It Healthy [English Version]
Contact: Washington State Department of Health - My Story Could Change Your Life – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - My Story Could Change Your Life – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Responding to Vomiting and Diarrhea in Food Establishments [English Version]
Contact: Rhode Island Department of Health - Sick Food Workers – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Sick Food Workers – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Think to Yourself – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Think to Yourself – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen? – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen? – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - SIGN: Wounds [English Version]
Contact: Boulder County Public Health
Employee Hygiene
- POSTER: Employee Beverages [English Version]
Contact: Boulder County Public Health - Employee Drink Cups – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Drink Cups – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Handwashing – (Simplified) [English Version]
Contact: Alaska Department of Environmental Conservation - Employee Handwashing – (Traditional) [English Version]
Contact: Alaska Department of Environmental Conservation - Employee Handwashing Double Sided– 员工的洗手 [English Version]
Contact: Kansas Department of Agriculture - VIDEO: Employee Health and Hygiene (Mandarin) [English Version]
Contact: City of Minneapolis - POSTER: Employees Must Wash Hands [English Version]
Contact: Massachusetts Partnership for Food Safety Education - VIDEO: Food Safety is in Your Hands [English Version]
Contact: Public Health Seattle and King County - POSTER: Germ Buster [English Version]
Contact: Washington State Department of Health - Good Glove Use – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Good Glove Use – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - SIGN: Hand Sink [English Version]
Contact: Boulder County Public Health - Handwashing Poster [English Version]
Contact: Fairfax County, Virgina - Handwashing Procedure [English Version]
Contact: Hawaii Department of Health - SIGN: Handwashing – (Simplified) [English Version]
Contact: Alaska Department of Environmental Conservation - SIGN: Handwashing – (Traditional) [English Version]
Contact: Alaska Department of Environmental Conservation - SIGN: Handwash [English Version]
Contact: New York State Department of Health - POSTER: Handwashing Sink [English Version]
Contact: Rhode Island Department of Health - Keep Handwashing Station Clear and Stocked (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Handwashing Station Clear and Stocked (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: No Bare Hand Contact [English Version]
Contact: Rhode Island Department of Health - SIGN: No Smoking, Eating, Drinking– 禁烟，禁食，禁饮 [English Version]
Contact: Kansas Department of Agriculture - Preventing Foodborne Illness Through Good Hygiene Trifold [English Version]
Contact: Alabama Department of Public Health - Proper Hand Washing – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Proper Hand Washing – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Wash Your Hands [English Version]
Contact: Rhode Island Department of Health - SIGN: Wash Your Hands [English Version]
Contact: South Carolina Department of Agriculture - When to Wash Your Hands – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - When to Wash Your Hands – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department
Farm Food Safety
- No Documents at This Time
Foodborne Illness/Other Illness
- Bacteria Viruses [English Version]
Contact: Boulder County Public Health - Campylobacteriosis– 食源性疾病 弯杆菌病 [English Version]
Contact: Kansas Department of Agriculture - E.Coli– 食源性疾病：大肠杆菌 [English Version]
Contact: Kansas Department of Agriculture - Facts about Norovirus [English Version]
Contact: Public Health Seattle and King County - Facts About Salmonella – (Simplified) [English Version]
Contact: Public Health Seattle and King County - Facts About Salmonella – (Traditional) [English Version]
Contact: Public Health Seattle and King County - Foodborne Illness Outbreaks – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Foodborne Illness Outbreaks – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Hepatitis A– 食源性疾病：甲型肝炎 [English Version]
Contact: Kansas Department of Agriculture - Hepatitis A and Food Handlers– 甲型肝炎与食品处理人员 [English Version]
Contact: Kansas Department of Agriculture - Leading Causes of Foodborne Illness – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Leading Causes of Foodborne Illness – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Listeriosis– 食源性疾病 李氏杆菌病 [English Version]
Contact: Kansas Department of Agriculture - Norovirus– 食源性疾病诺瓦克病毒 [English Version]
Contact: Kansas Department of Agriculture - Reducing Foodborne Illness Risk Factors – (Simplified) [English Version]
Contact: Southern Nevada Health District - Reducing Foodborne Illness Risk Factors – (Traditional) [English Version]
Contact: Southern Nevada Health District - Salmonella– 食源性疾病沙门氏菌 [English Version]
Contact: Kansas Department of Agriculture
Food Handler
- Focus on Food Safety Booklet [English Version]
Contact: Kansas Department of Agriculture - Food Handler Guide [English Version]
Contact: City of Albuquerque - Food Handler Guide [English Version]
Contact: Boulder County Public Health - Food Handler Training Book – (Simplified) [English Version]
Contact: The Southern Nevada Health District - Food Handler Training Book – (Traditional) [English Version]
Contact: The Southern Nevada Health District - Food Safety for Food Workers [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Food Safety Manual [English Version]
Contact: Franklin County Ohio Public Health - Food Safety Reference Card [English Version]
Contact: Hawaii Department of Health - Food Worker Manual (Simplified) [English Version]
Contact: Washington State Food Worker Manual - Food Worker Manual (Traditional) [English Version]
Contact: Washington State Food Worker Manual - Health Education Facts– 健康教育说明 [English Version]
Contact: Kansas Department of Agriculture - Retail Food Safety Information Binder [English Version]
Contact: Rhode Island Department of Health
Food Safety
- Additives – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Additives – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Allergen Awareness for Food Workers (Simplified) [English Version]
Contact: Washington State Department of Health - Allergen Awareness for Food Workers (Traditional) [English Version]
Contact: Washington State Department of Health - Approved Food Sources [English Version]
Contact: Rhode Island Department of Health - Bottling Sauces and Dressings – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Bottling Sauces and Dressings – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Certified Food Protection Manager Guidance – (Simplified) [English Version]
Contact: Colorado Department of Public Health and Environment - Certified Food Protection Manager Guidance – (Traditional) [English Version]
Contact: Colorado Department of Public Health and Environment - Do it Right! Serve it Safe! Food Safety for Food Employees – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Do it Right! Serve it Safe! Food Safety for Food Employees – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Five Keys to Safer Food Manual [English Version]
Contact: World Health Organization - Food Safety [English Version]
Contact: Contra Costa Health Services - Food Safety for Group Functions (two-sided)– 针对大型群体的食品安全 [English Version]
Contact: Kansas Department of Agriculture - Food Safety, Handwashing, Cross-Contamination, Cooking, and Refrigeration — 了解食品安全 – (Simplified) [English Version]
Contact: Louisiana Department of Health - Food Safety, Handwashing, Cross-Contamination, Cooking, and Refrigeration — 了解食品安全 – (Traditional) [English Version]
Contact: Louisiana Department of Health - Food Safety – Your Self-Training Manual – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Food Safety – Your Self-Training Manual – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Highly Susceptible Population [English Version]
Contact: Tennessee Department of Health - Keep Pests Out – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: Keep Pests Out of Your Kitchen [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Major Food Allergens – (Simplified) [English Version]
Contact: Colorado Department of Public Health and Environment - Major Food Allergens – (Traditional) [English Version]
Contact: Colorado Department of Public Health and Environment - Mobile Food Units [English Version]
Contact: South Carolina Department Agriculture - Nitrates and Food Safety – (Simplified) [English Version]
Contact: Ohio Department of Health - Pet Dogs in Designated Outdoor Seating – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Pet Dogs in Designated Outdoor Seating – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Portable Outdoor Cookers– 便携式户外炊具 [English Version]
Contact: Kansas Department of Agriculture - Potluck Food Safety – (Simplified) [English Version]
Contact: Ohio Department of Health - Reduced Oxygen Packaging Overview – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - VIDEO: Safe Facilities and Equipment [English Version]
Contact: City of Minneapolis - Service Animals in Food Establishments – (Simplified) [English Version]
Contact: Southern Nevada Health District - Service Animals in Food Establishments – (Traditional) [English Version]
Contact: Southern Nevada Health District - Special Processes in Food Service Establishments – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Special Processes in Food Service Establishments – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Sushi Guidance [English Version]
Contact: Tennessee Department of Health - Variances – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Variances – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Washing Produce – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Washing Produce – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Wild Mushrooms – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Your Guide to Food Safety – (Traditional) [English Version]
Contact: Health Translations
Food Safety — Fish/Shellfish
- Freezing for Parasite Destruction [English Version]
Contact: South Carolina Department Agriculture - Handling Fresh and Frozen Raw Molluscan Shellfish TRIFOLD [English Version]
Contact: Rhode Island Department of Health - Molluscan Shellfish and Shellstock Information [English Version]
Contact: South Carolina Department Agriculture - Parasite Destruction for Raw or Undercooked Fish – (Simplified) [English Version]
Contact: Champaign-Urbana Public Health District - Parasite Destruction for Raw or Undercooked Fish – (Traditional) [English Version]
Contact: Champaign-Urbana Public Health District - Raw Molluscan Shellfish – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Raw Molluscan Shellfish – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Seafood Substitution– 海鲜替代品 [English Version]
Contact: Kansas Department of Agriculture - Sushi Guidance – (Simplified) [English Version]
Contact: Tennessee Department of Health - Sushi Questionnaire – (Simplified) [English Version]
Contact: Virginia Department of Agricultural and Consumer Services - Sushi Questionnaire – (Traditional) [English Version]
Contact: Virginia Department of Agricultural and Consumer Services - Vacuum Packed Fish Safety– 真空包装鱼类食品安全 [English Version]
Contact: Kansas Department of Agriculture
Food Temperatures
- VIDEO: Checking Your Thermometers – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - POSTER: Control Time & Temperature [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Critical Food Temperatures – (Simplified) [English Version]
Contact: Southern Nevada Health District - Critical Food Temperatures – (Traditional) [English Version]
Contact: Southern Nevada Health District - Food Temperatures– 食物温度 [English Version]
Contact: Kansas Department of Agriculture - Hot and Cold – (Simplified) [English Version]
Contact: Alaska Department of Environmental Conservation - Hot and Cold – (Traditional) [English Version]
Contact: Alaska Department of Environmental Conservation - How to Use a Thermometer – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - How to Use a Thermometer – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Keep It Hot Or Cold [English Version]
Contact: Washington State Department of Health - Preventing Foodborne Illness with Temperature Control [English Version]
Contact: Alabama Department of Public Health - Probe Thermometers – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Probe Thermometers – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Proper Holding Temperatures [English Version]
Contact: South Carolina Department Agriculture - Reheat Food to 165F – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Reheat Food to 165F – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - VIDEO: Safe Food Temperatures – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - Safely Cool and Reheat Pho and Broth – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Safely Cool and Reheat Pho and Broth – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Food Temperatures [English Version]
Contact: Rhode Island Department of Health - TCS Foods – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Foods – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Thawing Foods Safely– 安全地解冻食品 [English Version]
Contact: Kansas Department of Agriculture - Thermometer Calibration Guide – (Simplified) [English Version]
Contact: New York City Health Department - Thermometer Calibration Guide – (Traditional) [English Version]
Contact: New York City Health Department - Thermometer Calibration Log– 温度计校准记录 [English Version]
Contact: Kansas Department of Agriculture - Thermometer Use– 温度计的使用 [English Version]
Contact: Kansas Department of Agriculture - Time/Temperature Control for Safety Food [English Version]
Contact: South Carolina Department Agriculture - VIDEO: Time/Temperature Control for Safety Foods – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Times and Temperatures [English Version]
Contact: City of Minneapolis
Food Temperatures – Cold Holding
- Cut Leafy Greens – (Simplified) [English Version]
Contact: Champaign-Urbana Public Health District - Cut Leafy Greens – (Traditional) [English Version]
Contact: Champaign-Urbana Public Health District - Cut Leafy Greens – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Cut Leafy Greens – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Cut Tomatoes – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Cut Tomatoes – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Keep it Cold [English Version]
Contact: Washington State Department of Health
Food Temperatures – Cooking
- Cook/Chill and Sous Vide – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Cook/Chill and Sous Vide – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Cooking Temperatures– 烹饪的温度 [English Version]
Contact: Kansas Department of Agriculture - Cooking Temperatures [English Version]
Contact: Rhode Island Department of Health - Cooking Temperatures – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Cooking Temperatures – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Cooking Temperatures for Beef – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Cooking Temperatures for Beef – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Cooking Temperatures for Turkey – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Cooking Temperatures for Turkey – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Non-Continuous Cooking – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Non-Continuous Cooking – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Proper Cooking and Reheating [English Version]
Contact: South Carolina Department Agriculture - Turkey Safety– 火鸡食品安全 [English Version]
Contact: Kansas Department of Agriculture - Vertical Rotisserie Spit-Cooling and Serving for Shaved Meat Dishes [English Version]
Contact: South Carolina Department Agriculture
Food Temperatures – Cooling
- Baking and Cooling Pies– 烘烤和冷却馅饼 [English Version]
Contact: Kansas Department of Agriculture - Cool Food Properly to Prevent Foodborne Illness and Save Your Job – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Cool Food Properly to Prevent Foodborne Illness and Save Your Job – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration - Cool Foods Safe and Quickly – (Simplified) [English Version]
Contact: Southern Nevada Health District - Cool Foods Safe and Quickly – (Traditional) [English Version]
Contact: Southern Nevada Health District - Cool It Quickly [English Version]
Contact: Washington State Department of Health - Cooling– 冷藏 [English Version]
Contact: Kansas Department of Agriculture - Cooling – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Cooling – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Cooling [English Version]
Contact: Tennessee Department of Health - VIDEO: Cooling Food Safely – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - Cooling – The Right Way [English Version]
Contact: Fairfax County, Virginia - How to Cool Food – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - How to Cool Food – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Proper Cooling Temperatures [English Version]
Contact: South Carolina Department Agriculture - Two-Stage Cooling– 两段式冷却 [English Version]
Contact: Kansas Department of Agriculture - Why It’s Important to Cool Foods Properly – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Why It’s Important to Cool Foods Properly – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration
Food Temperatures – Cooling Logs
- Food and Equipment Cooling Log– 食品和设备冷却记录 [English Version]
Contact: Kansas Department of Agriculture - Food Cooling Log [English Version]
Contact: City of Minneapolis - Food Temperature Cooling Log – (Simplified) [English Version]
Contact: Public Health Seattle and King County - Food Temperature Cooling Log – (Traditional) [English Version]
Contact: Public Health Seattle and King County - Product Cooling Temperature Log– 食品冷却温度记录 [English Version]
Contact: Kansas Department of Agriculture
Food Temperatures – Cooling Videos
Food Temperatures – Hot Holding
- Keep It Hot [English Version]
Contact: Washington State Department of Health - Why It’s Important to Keep Foods Hot – (Simplified) [English Version]
Contact: U.S. Food and Drug Administration - Why It’s Important to Keep Foods Hot – (Traditional) [English Version]
Contact: U.S. Food and Drug Administration
Food Temperatures – Logs
- Food Temperature Log [English Version]
Contact: City of Minneapolis - Food Temperature Log– 食物温度记录 [English Version]
Contact: Kansas Department of Agriculture - Refrigeration Temperature Log– 制冷温度记录 [English Version]
Contact: Kansas Department of Agriculture - Reheating Temperature Log– 加热温度记录 [English Version]
Contact: Kansas Department of Agriculture - Temperature Logs – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Temperature Logs – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Time as a Control Log (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Time as a Control Log – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Time as a Public Health Control
- Time as a Control – (Simplified) [English Version]
Contact: Tacoma – Pierce County Health Department - Time as a Control – (Traditional) [English Version]
Contact: Tacoma – Pierce County Health Department - Time as a Public Health Control [English Version]
Contact: New York City Health Department - Time as a Public Health Control [English Version]
Contact: Fairfax County, Virginia - Time as a Public Health Control [English Version]
Contact: Tennessee Department of Health - Time as a Public Health Control Measure for Hot or Cold Food [English Version]
Contact: South Carolina Department Agriculture
Labeling
- Allergens – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Allergens – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Food Allergy Reactions [English Version]
Contact: Rhode Island Department of Health - Labeling– 标签 [English Version]
Contact: Kansas Department of Agriculture - Labeling Food at Retail (Simplified) [English Version]
Contact: Washington State Department of Health - Labeling Food at Retail (Traditional) [English Version]
Contact: Washington State Department of Health
Licensing and Temporary Food Establishments
- Community Festivals [English Version]
Contact: South Carolina Department Agriculture - Food Establishment Licensing– 食品机构许可证 [English Version]
Contact: Kansas Department of Agriculture - Mobile Unit Handwashing Systems Under Mechanical Pressure – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - New Small Business Checklist [English Version]
Contact: South Carolina Department Agriculture - Outdoor Beverage Dispensing – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Beverage Dispensing – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Temporary Food Establishments– 临时的食品机构 [English Version]
Contact: Kansas Department of Agriculture - Temporary Food Service Establishment [English Version]
Contact: South Carolina Department Agriculture - Understanding Your Grease Trap/Interceptor [English Version]
Contact: Fairfax County, Virginia
Self-Audit Checklist
- Be Your Own Food Safety Inspector [English Version]
Contact: City of Minneapolis - Daily Food Safety Inspection [English Version]
Contact: Eau Claire City – County health Department - Daily Self-Inspection Checklist (two-sided)– 日常自检清单 [English Version]
Contact: Kansas Department of Agriculture - Food Service Daily Checklist [English Version]
Contact: City of Minneapolis - Food Service Management Checklist [English Version]
Contact: City of Minneapolis - Keep Pests Out of Food Establishments [English Version]
Contact: New York City Health Department - Operational Inspection Handout [English Version]
Contact: Rhode Island Department of Health - Pest Control Plan Guidance for Operators – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Pest Control Plan Guidance for Operators – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - Pest Control Plans – (Simplified) [English Version]
Contact: Oregon Health Authority Public Health Division - Pest Control Plans – (Traditional) [English Version]
Contact: Oregon Health Authority Public Health Division - FLYER: Pest Management – (Traditional) [English Version]
Contact: City of Albuquerque