Upcoming HACCP Training Courses
Courses are scheduled year-round at the instructor’s convenience. If a course in your area is not available, check back weekly for updates. These courses meet 21 CFR Part 123.10 training requirements. The Seafood HACCP Alliance (SHA) doesn’t assess other programs; check with local regulators for acceptance before registering. For specific course details, visit the Seafood HACCP training page. Send all questions regarding course materials or course format directly to the instructor listed.
Featured Courses
Seafood HACCP
Train-the-Trainer (TTT) Course
This course qualifies participants as SHA instructors by covering training methods, materials, and criteria.
In Person
Seafood HACCP Segments:
Basic Segment I Course
This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.
Virtual
All Courses
| Date | Expiration | Course | Description | Location | Time Zone | Fee | Course # | Instructor | Phone | Notes | Language | Registration | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01/28/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Wareham, MA | Eastern Time (ET) | $500.00 | 11336 | Steven M Ham | 774-364-2749 | steve@profishant.com | Contact instructor at steve@profishant.com | English | ||
| 12/23/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11380 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact instructor at david@safefoodtest.com | English | ||
| 12/27/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11381 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact instructor at david@safefoodtest.com | English | ||
| 12/30/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11382 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact instructor at david@safefoodtest.com | English | ||
| 01/16/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Cambridge, MD | Eastern Time (ET) | $299.00 | 11426 | Cathy Liu | 301-852-8410 | cathyliu@umd.edu | Please contact instructor for registration details at cathyliu@umd.edu | English | ||
| 01/28/2025 | SCP | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Griffin, GA | Eastern Time (ET) | $180.00 | 11473 | Sidney B Shepherd | 9123120215 | goodshepherdconsulting@gmail.com | Contact instructor at goodshepherdconsulting@gmail.com | English | ||
| 04/07/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Tokyo, Japan | Japan Standard Time (GMT + 9) | $1,000.00 | 11477 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Course taught in English, Japanese translator available upon request. Contact instructor at david@safefoodtest.com | English | ||
| 01/10/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11478 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 01/24/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11479 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 02/07/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11480 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 02/21/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11481 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 03/07/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11482 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 03/21/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11483 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 04/04/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11484 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 04/18/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11485 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 05/02/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11486 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 05/16/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11487 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 01/31/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Raleigh, NC | Eastern Time (ET) | $225.00 | 11494 | Alex Chouljenko | 225-772-7357 | avchoulj@ncsu.edu | Contact instructor at avchoulj@ncsu.edu | English | ||
| 06/24/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Nassau, N.P., The Bahamas | Eastern Time (ET) | $600.00 | 11496 | Shekera Romer-Joseph | 1-242-454-9194 | shejoconsultancy@gmail.com | Provides dual certificates - US Basic Seafood HACCP certificate & the Bahamas' Basic Seafood HACCP certificate (contingent upon passing of government's national examination). Refreshments provided and lunch on day 3 of program. Physical textbooks included in cost as well. Contact instructor at shejoconsultancy@gmail.com | English | ||
| 10/21/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Nassau, N.P., The Bahamas | Eastern Time (ET) | $600.00 | 11497 | Shekera Romer-Joseph | 1-242-454-9194 | shejoconsultancy@gmail.com | Provides dual certificates - US Basic Seafood HACCP certificate & the Bahamas' Basic Seafood HACCP certificate (contingent upon passing of government's national examination). Refreshments provided and lunch on day 3 of program. Physical textbooks included in cost as well. Contact instructor at shejoconsultancy@gmail.com | English | ||
| 03/04/2025 | SCP (Virtual) | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Virtual, Online | Eastern Time (ET) | $200.00 | 11498 | Shekera Romer-Joseph | 1-242-454-9194 | shejoconsultancy@gmail.com | Register 1 week before the start date of the course option desired. Course will be on the Zoom platform so ensure to update software prior to course's date. Digital copy of the SCP book will be provided once registration and payment has been made. Contact instructor at shejoconsultancy@gmail.com | English | ||
| 07/01/2025 | SCP (Virtual) | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Virtual, Online | Eastern Time (ET) | $200.00 | 11499 | Shekera Romer-Joseph | 1-242-454-9194 | shejoconsultancy@gmail.com | Register 1 week before the start date of the course option desired. Course will be on the Zoom platform so ensure to update software prior to course's date. Digital copy of the SCP book will be provided once registration and payment has been made. Contact instructor at shejoconsultancy@gmail.com | English | ||
| 06/03/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Chicago, IL | Central Time (CT) | $499.00 | 11501 | Amanda Lockwood | 406-207-6387 | amanda.lockwood@mxns.com | Course will be held at 401 N. Michigan Ave, Ste 1300, Chicago, US A minimum of 5 students required to hold the course. Contact instructor at amanda.lockwood@mxns.com | English | ||
| 6/4/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Kingston, NY | Eastern Time (ET) | $75 for NY participants | $100 for out of state participants | 11505 | Michael A Ciaramella | 631-632-8730 | mc2544@cornell.edu | Participants are responsible for purchasing and bringing the required. training manuals.Contact instructor at mc2544@cornell.edu | English | ||
| 04/22/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Kingston, NY | Eastern Time (ET) | $75 for NY participants | $100 for out of state participants | 11506 | Michael A Ciaramella | 631-632-8730 | mc2544@cornell.edu | Participants are responsible for purchasing and bringing the required. training manuals.Contact instructor at mc2544@cornell.edu | English | ||
| 02/11/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $75 for NY participants | $100 for out of state participants | 11507 | Michael A Ciaramella | 631-632-8730 | mc2544@cornell.edu | Contact instructor at mc2544@cornell.edu | English | ||
| 02/10/2025 | SCP | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Baton Rouge, LA | Central Time (CT) | $210.00 | 11509 | Evelyn G Watts | 2255786304 | Egwatts@agcenter.lsu.edu | Contact instructor at Egwatts@agcenter.lsu.edu | English | ||
| 02/11/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Baton Rouge, LA | Central Time (CT) | $475.00 | 11510 | Evelyn G Watts | 2255786304 | Egwatts@agcenter.lsu.edu | Contact instructor at Egwatts@agcenter.lsu.edu | English | ||
| 01/24/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11511 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 03/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11512 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 07/18/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11513 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 05/23/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11514 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 09/19/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11515 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 11/14/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11516 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 04/29/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Atlanta, GA | Eastern Time (ET) | $600.00 | 11519 | Andrea Hines | 4707557260 | ahines@gatech.edu | Contact instructor at ahines@gatech.edu | English | ||
| 01/03/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11520 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/17/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11521 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/21/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11522 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/25/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11523 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/27/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11524 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/07/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11525 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/10/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11526 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/14/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11527 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/22/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11528 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11529 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/08/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11530 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/10/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11531 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/21/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11532 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11533 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/31/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11534 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 04/22/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11535 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 04/25/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11536 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 04/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11537 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/01/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11538 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/03/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11539 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/09/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11540 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/19/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11541 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11542 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/30/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11543 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/06/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11544 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/09/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11545 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/20/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11546 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/25/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11547 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11548 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 07/02/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11549 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/07/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11550 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/12/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11551 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/09/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Dallas, TX | Central Time (CT) | $599.00 | 11552 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/06/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Dallas, TX | Central Time (CT) | $599.00 | 11553 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/10/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11554 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/16/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11555 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 04/30/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11556 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/05/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11557 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Mountain Time (MT) | $350.00 | 11558 | Lorena Noriega-Orozco | 52 6228558238 | Lnoriega@ciad.mx | Contact instructor at Lnoriega@ciad.mx | Spanish | ||
| 02/25/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $375.00 | 11559 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | Contact instructor at alexkashef@geosda.com | English | ||
| 02/24/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Guangzhou, China | China Standard Time (GMT + 8) | ¥1000 RMB ($143 USD) | 11427 | Chengchu (Catherine) Liu, Ph.D, | 3018528410 | cathyliu@umd.edu | Contact instructor at cathyliu@umd.edu | Chinese/Mandarin |
| Date | Expiration | Course | Description | Location | Time Zone | Fee | Course # | Instructor | Phone | Notes | Language | Registration | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01/28/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Wareham, MA | Eastern Time (ET) | $500.00 | 11336 | Steven M Ham | 774-364-2749 | steve@profishant.com | Contact instructor at steve@profishant.com | English | ||
| 12/23/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11380 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact instructor at david@safefoodtest.com | English | ||
| 12/27/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11381 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact instructor at david@safefoodtest.com | English | ||
| 12/30/2024 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11382 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact instructor at david@safefoodtest.com | English | ||
| 01/16/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Cambridge, MD | Eastern Time (ET) | $299.00 | 11426 | Cathy Liu | 301-852-8410 | cathyliu@umd.edu | Please contact instructor for registration details at cathyliu@umd.edu | English | ||
| 01/28/2025 | SCP | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Griffin, GA | Eastern Time (ET) | $180.00 | 11473 | Sidney B Shepherd | 9123120215 | goodshepherdconsulting@gmail.com | Contact instructor at goodshepherdconsulting@gmail.com | English | ||
| 04/07/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Tokyo, Japan | Japan Standard Time (GMT + 9) | $1,000.00 | 11477 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Course taught in English, Japanese translator available upon request. Contact instructor at david@safefoodtest.com | English | ||
| 01/10/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11478 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 01/24/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11479 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 02/07/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11480 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 02/21/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11481 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 03/07/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11482 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 03/21/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11483 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 04/04/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11484 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 04/18/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11485 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 05/02/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11486 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 05/16/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11487 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact instructor at info@seafoodcertification.com | English | ||
| 01/31/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Raleigh, NC | Eastern Time (ET) | $225.00 | 11494 | Alex Chouljenko | 225-772-7357 | avchoulj@ncsu.edu | Contact instructor at avchoulj@ncsu.edu | English | ||
| 06/24/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Nassau, N.P., The Bahamas | Eastern Time (ET) | $600.00 | 11496 | Shekera Romer-Joseph | 1-242-454-9194 | shejoconsultancy@gmail.com | Provides dual certificates - US Basic Seafood HACCP certificate & the Bahamas' Basic Seafood HACCP certificate (contingent upon passing of government's national examination). Refreshments provided and lunch on day 3 of program. Physical textbooks included in cost as well. Contact instructor at shejoconsultancy@gmail.com | English | ||
| 10/21/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Nassau, N.P., The Bahamas | Eastern Time (ET) | $600.00 | 11497 | Shekera Romer-Joseph | 1-242-454-9194 | shejoconsultancy@gmail.com | Provides dual certificates - US Basic Seafood HACCP certificate & the Bahamas' Basic Seafood HACCP certificate (contingent upon passing of government's national examination). Refreshments provided and lunch on day 3 of program. Physical textbooks included in cost as well. Contact instructor at shejoconsultancy@gmail.com | English | ||
| 03/04/2025 | SCP (Virtual) | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Virtual, Online | Eastern Time (ET) | $200.00 | 11498 | Shekera Romer-Joseph | 1-242-454-9194 | shejoconsultancy@gmail.com | Register 1 week before the start date of the course option desired. Course will be on the Zoom platform so ensure to update software prior to course's date. Digital copy of the SCP book will be provided once registration and payment has been made. Contact instructor at shejoconsultancy@gmail.com | English | ||
| 07/01/2025 | SCP (Virtual) | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Virtual, Online | Eastern Time (ET) | $200.00 | 11499 | Shekera Romer-Joseph | 1-242-454-9194 | shejoconsultancy@gmail.com | Register 1 week before the start date of the course option desired. Course will be on the Zoom platform so ensure to update software prior to course's date. Digital copy of the SCP book will be provided once registration and payment has been made. Contact instructor at shejoconsultancy@gmail.com | English | ||
| 06/03/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Chicago, IL | Central Time (CT) | $499.00 | 11501 | Amanda Lockwood | 406-207-6387 | amanda.lockwood@mxns.com | Course will be held at 401 N. Michigan Ave, Ste 1300, Chicago, US A minimum of 5 students required to hold the course. Contact instructor at amanda.lockwood@mxns.com | English | ||
| 6/4/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Kingston, NY | Eastern Time (ET) | $75 for NY participants | $100 for out of state participants | 11505 | Michael A Ciaramella | 631-632-8730 | mc2544@cornell.edu | Participants are responsible for purchasing and bringing the required. training manuals.Contact instructor at mc2544@cornell.edu | English | ||
| 04/22/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Kingston, NY | Eastern Time (ET) | $75 for NY participants | $100 for out of state participants | 11506 | Michael A Ciaramella | 631-632-8730 | mc2544@cornell.edu | Participants are responsible for purchasing and bringing the required. training manuals.Contact instructor at mc2544@cornell.edu | English | ||
| 02/11/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $75 for NY participants | $100 for out of state participants | 11507 | Michael A Ciaramella | 631-632-8730 | mc2544@cornell.edu | Contact instructor at mc2544@cornell.edu | English | ||
| 02/10/2025 | SCP | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Baton Rouge, LA | Central Time (CT) | $210.00 | 11509 | Evelyn G Watts | 2255786304 | Egwatts@agcenter.lsu.edu | Contact instructor at Egwatts@agcenter.lsu.edu | English | ||
| 02/11/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Baton Rouge, LA | Central Time (CT) | $475.00 | 11510 | Evelyn G Watts | 2255786304 | Egwatts@agcenter.lsu.edu | Contact instructor at Egwatts@agcenter.lsu.edu | English | ||
| 01/24/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11511 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 03/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11512 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 07/18/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11513 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 05/23/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11514 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 09/19/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11515 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 11/14/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11516 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact instructor at kparraga@purdue.edu | English | ||
| 04/29/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Atlanta, GA | Eastern Time (ET) | $600.00 | 11519 | Andrea Hines | 4707557260 | ahines@gatech.edu | Contact instructor at ahines@gatech.edu | English | ||
| 01/03/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11520 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/17/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11521 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/21/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11522 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/25/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11523 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/27/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11524 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/07/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11525 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/10/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11526 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/14/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11527 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/22/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11528 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11529 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/08/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11530 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/10/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11531 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/21/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11532 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11533 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/31/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11534 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 04/22/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11535 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 04/25/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11536 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 04/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11537 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/01/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11538 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/03/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11539 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/09/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11540 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/19/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11541 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11542 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/30/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11543 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/06/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11544 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/09/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11545 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/20/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11546 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/25/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11547 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11548 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 07/02/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11549 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/07/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11550 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 02/12/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11551 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/09/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Dallas, TX | Central Time (CT) | $599.00 | 11552 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 03/06/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Dallas, TX | Central Time (CT) | $599.00 | 11553 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/10/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11554 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 05/16/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11555 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 04/30/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11556 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 06/05/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Long Beach, CA | Pacific Time (PT) | $399.00 | 11557 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 01/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Mountain Time (MT) | $350.00 | 11558 | Lorena Noriega-Orozco | 52 6228558238 | Lnoriega@ciad.mx | Contact instructor at Lnoriega@ciad.mx | Spanish | ||
| 02/25/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance instructor. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $375.00 | 11559 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | Contact instructor at alexkashef@geosda.com | English | ||
| 02/24/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Guangzhou, China | China Standard Time (GMT + 8) | ¥1000 RMB ($143 USD) | 11427 | Chengchu (Catherine) Liu, Ph.D, | 3018528410 | cathyliu@umd.edu | Contact instructor at cathyliu@umd.edu | Chinese/Mandarin |
Still can’t find what you are looking for? Please email haccp@afdo.org with any additional questions or concerns.