Aquaculture Training Workgroup
part of the SHA committee COURSE DEVELOPMENT WORKGROUPs
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Mission Statement
The Aquaculture Workgroup will develop a supplemental course to provide more detailed information on specific controls for hazards associated with aquaculture fish and fishery products.
Workgroup Responsibilities & Duties
- Finalize learning outline
- Develop course materials
- Develop instructor materials
Workgroup Size Limitations (or other requirements)
The workgroup is limited to 8 people.
Workgroup Level of Commitment
- Monthly calls with writing/editing assignments
- 6 months of commitment required
Workgroup Term Limits
Yes, then the workgroup may sunset once the project is completed.
Workgroup Meeting Frequency
Monthly for approximately 6 months. There will be virtual meetings.
Workgroup Minutes
Zoom meetings will be recorded. Summary of action items to be provided by chair.
Workgroup Resources
Overview of instructional design.
Workgroup Lead
Lisa Weddig, Chief Food Safety Officer, National Fisheries Institute
Workgroup Members
Ana Maria Costa, Senior Manager Quality Systems, Sociedad Nacional de Galapagos C.A.
Barry Nash, Seafood Technology & Marketing Specialist, NC Sea Grant and NC State University
Chengchu “Cathy” Liu, Seafood Technology Specialist, University of Maryland
Dr. Laly S.J., Senior Scientist Quality Assurance and Management Division, Central Institute of Fisheries Technology, Cochin
Ivonne Lozano, Director of Research and Development, CCYAA S.A.
Juan Silva, Professor Extension Specialist, Mississippi State University
Michael Ciaramella, Seafood Safety and Technology Specialist, Marine Program Lead, NY Sea Grant/Cornell Cooperative Extension
Velusamy Jananesan, Assistant Director, Export Inspection Agency, Export Inspection Agency Mumbai