Khmer/Cambodian
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
Bare Hand Contact
- Do Not Touch Ready-to-Eat Foods with Bare Hands [English Version]
Contact: Tacoma – Pierce County Health Department - Minimizing Bare Hand Contact with Ready-to-Eat Foods [English Version]
Contact: Oregon Health Authority Public Health Division - Proper Glove Use [English Version]
Contact: Oregon Health Authority Public Health Division
Cleaning and Disinfecting
- How to Use Sanitizer [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: Warewashing and 3-Bay Sink [English Version]
Contact: Rhode Island Department of Health - Wash Rinse Sanitize and Air Dry All Food Contact Surfaces [English Version]
Contact: Tacoma – Pierce County Health Department
Consumer Advisory
Cross Contamination
- Avoid Cross Contamination [English Version]
Contact: Tacoma – Pierce County Health Department - Food Allergies [English Version]
Contact: Rhode Island Department of Health - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink [English Version]
Contact: Tacoma – Pierce County Health Department - Refrigerator Storage [English Version]
Contact: Rhode Island Department of Health - Store Raw Meat Below Other Food [English Version]
Contact: Tacoma – Pierce County Health Department - Storing Raw Animal Foods in the Freezer [English Version]
Contact: Oregon Health Authority Public Health Division
Date Marking
Employee Health
- Employee Illness Decision Guide [English Version]
Contact: Rhode Island Department of Health - Employee Illness Policy [English Version]
Contact: Oregon Health Authority Public Health Division - Employer Responsibility for Employee Health [English Version]
Contact: Rhode Island Department of Health - Food Employee Illness Reporting Agreement [English Version]
Contact: Rhode Island Department of Health - Responding to Vomiting and Diarrhea in Food Establishments [English Version]
Contact: Rhode Island Department of Health - Sick Food Workers [English Version]
Contact: Tacoma – Pierce County Health Department
Employee Hygiene
- Employee Drink Cups [English Version]
Contact: Oregon Health Authority Public Health Division - POSTER: Germ Buster [English Version]
Contact: Washington State Department of Health - Good Glove Use [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: Handwashing Sink [English Version]
Contact: Rhode Island Department of Health - Keep Handwashing Station Clear and Stocked [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: No Bare Hand Contact [English Version]
Contact: Rhode Island Department of Health - Wash Your Hands [English Version]
Contact: Rhode Island Department of Health - When to Wash Your Hands [English Version]
Contact: Tacoma – Pierce County Health Department
Foodborne Illness/Other Illness
Food Handler
- Food Handler Training Book [English Version]
Contact: The Southern Nevada Health District - Food Safety for Food Workers [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Food Worker Manual [English Version]
Contact: Washington State Food Worker Manual - Retail Food Safety Information Binder [English Version]
Contact: Rhode Island Department of Health
Food Safety
- Additives [English Version]
Contact: Oregon Health Authority Public Health Division - Approved Food Sources [English Version]
Contact: Rhode Island Department of Health - Bottling Sauces and Dressings [English Version]
Contact: Oregon Health Authority Public Health Division - Do it Right! Serve it Safe! Food Safety for Food Employees [English Version]
Contact: Tacoma – Pierce County Health Department - Five Keys to Growing Safer Fruits and Vegetables [English Version]
Contact: World Health Organization - Food Safety – Your Self-Training Manual [English Version]
Contact: Oregon Health Authority Public Health Division - POSTER: Keep Pests Out of Your Kitchen [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Pet Dogs in Designated Outdoor Seating [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Without a Variance [English Version]
Contact: Oregon Health Authority Public Health Division - Special Processes in Food Service Establishments [English Version]
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans [English Version]
Contact: Oregon Health Authority Public Health Division - Variances [English Version]
Contact: Oregon Health Authority Public Health Division - POSTER (combo): Wash Your Hands/Cross Contamination/Ill Employee/Danger Zone [English Hands] [English Cross] [English Ill] [English Zone]
Contact: Government of South Australia - Washing Produce [English Version]
Contact: Tacoma – Pierce County Health Department - Wild Mushrooms [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification [English Version]
Contact: Oregon Health Authority Public Health Division - Your Guide to Food Safety [English Version]
Contact: Health Translation
Food Safety – Fish/Shellfish
Food Temperatures
- How to Use a Thermometer [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone [English Version]
Contact: Tacoma – Pierce County Health Department - Probe Thermometers [English Version]
Contact: Oregon Health Authority Public Health Division - Reheat Food to 165F [English Version]
Contact: Tacoma – Pierce County Health Department - Safely Cool and Reheat Pho and Broth [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Food Temperatures [English Version]
Contact: Rhode Island Department of Health - TCS Foods [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Cold Holding
Food Temperatures – Cooking
- Cook/Chill and Sous Vide [English Version]
Contact: Oregon Health Authority Public Health Division - Cooking Temperatures [English Version]
Contact: Rhode Island Department of Health - Cooking Temperatures [English Version]
Contact: Tacoma – Pierce County Health Department - Non-Continuous Cooking [English Version]
Contact: Oregon Health Authority Public Health Division
Food Temperatures – Cooling
Food Temperatures – Logs
Food Temperatures – Time as a Public Health Control
Labeling
Licensing and Temporary Food Establishments
- Mobile Unit Handwashing Systems Under Mechanical Pressure [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Beverage Dispensing [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking [English Version]
Contact: Oregon Health Authority Public Health Division