Analyzing Legislative Proposals
DATE
January 8, 2021
PRESENTER(S)
Pamela Miles, Food Safety Program Supervisor, Virgina Department of Agriculture and Consumer Services,
Kimberly Stryker, Program Manger for Food Safety and Sanitation, Alaska Environmental Department of Conservation,
Steve Moris, Program Manager for Food Safety and Lodging for the Kansas Department of Agriculture,
Steven Mandernach, Executive Director for AFDO
DESCRIPTION
Thank you for joining AFDO for the Analyzing Legislative Proposals webinar. The webinar was recorded and is available below.
Additional resources to enhance today’s presentation:
- Download slides
- Roadmap to Analyzing Legislative Proposals:https://afdo.org/resources/Documents/Roadmap-to-Analyzing-Legislative-Proposals1.pdf
- State Legislative Drafting Materials https://www.ncsl.org/legislators-staff/legislative-staff/research-editorial-legal-and-committee-staff/bill-drafting-manuals.aspx
- Texas example for a good discussion for fiscal analysis of a bill https://www.tasb.org/legislative/legislative-information/documents/reading_bill.aspx
- AFDO Best Practices for Handling Budget Cuts to Food Safety Programs webinar and the resources provided. This webinar contains information, ideas, and strategies which can be used and can serve as a foundation for legislative proposals. View the AFDO Budget Cut Webinar
- Researching Legislative Proposals in Other Stateshttps://afdo.org/resources/Documents/Researching-Legislative-Proposals-in-Other-States.pdf