Food Safety Insights for Food Manufacturers
DATE
March 9, 2021
PRESENTER(S)
Judi Lazaro, Sr. Category Director, Food Safety, AIB International
DESCRIPTION
When it comes to food safety, do you know the difference between a product zone and a product area? How about the importance of the word “may”? Join our team and AIB International’s Judi Lazaro, Sr. Category Director, Food Safety for applicable insights and expertise you can use to improve your operation.
