Register a virtual training course
This Seafood HACCP virtual course registration page is a resource for trainers who need to register a new SCP Course, a new Segment 2 Course, or change the format of a course that has already been registered and approved.
Skip to: What you should do now, Register for a course.
What you should do now
Review the policies below to ensure you are able to meet the requirements of hosting a remote training event.
How to register a virtual ‘Segment Two Course‘
Please submit your course applications no later than 20 calendar days prior to your course start date. If your course is not approved before your course start date, course certificates will not be issued to the participants.
For a previously approved in-person course registration that you would now like to deliver remotely —
Step 1
Contact AFDO to cancel the original course at haccp@afdo.org.
Step 2
Register and get approval prior to the course date:
For registration of a new course for remote delivery —
If training will be held on or before September 1, 2021, complete the following registration form along with an agenda, and evaluation form for approval at least 7 days prior to the course date. Choose one of the links below to submit your registration:
This form is applicable for Domestic and International Course Registration.
How to register a virtual ‘SCP Course‘
The SHA has approved the SCP to be conducted as a virtual course. The policies outlined below provide options for remote delivery. They include detailed requirements that MUST be followed if the SHA Sanitation Control Procedures (SCP) Course is delivered remotely.
Please submit your course applications no later than 20 calendar days prior to your course start date. If your course is not approved before your course start date, course certificates will not be issued to the participants.