Association of Food and Drug Officials

Basic Seafood HACCP Course

Register Online for Segment One                         [External Link]
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The Basic Seafood HACCP course can be taken by choosing one of two options:

A.  Attending a 2-1/2- to 3-day course taught by Seafood HACCP Alliance instructor(s)

B.  Taking the course in two parts or "segments":

  1. Segment One is the self-paced Seafood HACCP Internet Course hosted by Cornell University.  Upon completion of Segment One, you are emailed a course completion notice.
  2. Attend a Segment Two one-day course also taught by Alliance instructors.  (A Segment One Internet Course completion notice is required to register for a Segment Two course.)
 
Participants who successfully complete Option A or B above receive a Certificate of Course Completion from the Association of Food and Drug Officials (AFDO) to demonstrate that they meet the training requirement of the FDA Seafood HACCP regulation.

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