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Showing results 1 to 2
Location:
Maine
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Jason Bolton
University of Maine
jason.bolton@maine.edu
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Phone:
(207) 581-1366
Street Address:
5735 Hitchner Hall, Orono, Maine 04469
Food Type:
Seafood, Meat (Raw), Smoked Food
Food Process:
Thermal Processing, Post-lethality treatments, Reduced Oxygen Packaging
Beth Calder
University of Maine Cooperative Extension and School of Food and Agriculture
beth.calder@maine.edu
Download vCard
Phone:
(207) 581-2791
Street Address:
5735 Hitchner Hall, Orono, Maine 04469
Food Type:
Acidified Foods, Syrups, Canned Foods (Acidified), Dried/Dehydrated Foods, Condiments, Pickled Products, Salad Dressings, High Acid Foods, Fermented Foods, Sauces, Jam/Jelly
Food Process:
Pickling, Acidification, Thermal Processing, Fermentation
