Coalition for Poultry Safety Reform
Coalition Members
James Kincheloe
Food Safety Campaign Manager, Center for Science in the Public Interest
Sarah Sorscher
Deputy Director of Regulatory Affairs, Center for Science in the Public Interest
Thomas Gremillion
Director of Food Policy, Consumer Federation of America
Vanessa Coffman
Director of the Alliance to Stop Foodborne Illness, Stop Foodborne Illness
Barbara Kowalcyk
Associate Professor and Executive Director of the Center for Foodborne Illness Research and Prevention, Ohio State University
Bruce Stewart-Brown
Senior Vice President, Technical Services and Innovation, Perdue Farms
Glenn Morris, Jr.
Professor and Director, Emerging Pathogens Institute, University of Florida
Juan F. De Villena
Sr. Vice President, Quality Assurance & Food Safety, Wayne-Sanderson Farms
Michael Taylor
Former USDA FISIS Administrator and Acting Deputy Under Secretary, Food Safety
Barbara Masters
Vice President Regulatory Policy, Food and Agriculture, Tyson Foods
The above members have agreed to the
Ground Rules for Coalition for Poultry Safety Reform
- To endorse the 5 principles for Poultry Safety Reform.
- Understand the coalition title will be used to describe the relationship between members but will not represent or speak on behalf of its members.
- To use information received in stakeholder meetings, but not identify its source if the information is not otherwise public (“Chatham House Rule”)
- Accept that public output resulting from the work of the coalition will be circulated to members to amend or object prior to publication (e.g. press releases, public letters, regulatory comments)
Membership is not open to the public at this time.