AFDO Training Programs:

Seafood HACCP Training

Application of Basics of Inspection and Investigation Training
     - View Course Description & Information [Visit Link]
     - View Available Course Listing [Visit Link]

Control of Listeria monocytogenes in Retail Establishments
     - [View Video - English]
     - [View Video - Spanish]
     - [View Brochure PDF - English]
     - [View Brochure PDF - Spanish]

Food Recall Manual
(Developed by Food Science & Human Nutrition; University of Florida, IFAS Extension; Association of Food and Drug Officials, AFDO)
     - [View PDF File]

Meat & Poultry Processing at Retail Online Training Course
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