SEAFOOD HACCP ALLIANCE
The Seafood HACCP Alliance is a cooperative effort amongst existing industry and government programs sharing their responsibility to advance the safety of seafood products in the United States, be they harvested, aquacultured or imported. The Alliance is supported by a tripartite of funds from the U.S. Food and Drug Administration, the Association of Food and Drug Officials, and the National Sea Grant Office. Their basic approach is to provide uniform education through courses designed for the diverse sectors of commercial seafood processing and the corresponding inspection authorities.
View Seafood HACCP Alliance Steering Committee
AFDO SEAFOOD HACCP
The Association of Food and Drug Officials and the Seafood HACCP Alliance have developed a uniform and cost-effective AFDO/Alliance hazard analysis & critical control point (HACCP) training program for fish and fishery products. The primary purpose of the AFDO/Alliance HACCP Training Protocol is to assist the implementation of HACCP programs in commercial and regulatory settings.
Courses have been developed for training in basic HACCP programs and the related Sanitation Control Procedures (SCP); Train-the-Trainer courses are also offered. The primary audience is the seafood processing and importing industry, and regulatory officials based in the United States. Use the links to the right to learn more about each course offered.
NOTE: Please be aware that AFDO now has a new e-mail address specifically for HACCP training communication/inquiries:
HACCP@afdo.org
When corresponding on all matters HACCP - please use this e-mail address. Thank you very much for your support!
