This protocol is provided to ensure a uniform and cost-effective AFDO/Alliance hazard analysis & critical control point (HACCP) training program for the processing and importing of fish and fishery products for commerce in the United States. The current protocol is addressed at least annually by the Seafood HACCP Alliance Steering Committee working in collaboration with the AFDO Board of Directors and selected AFDO Committees. Inquiries can be directed to the AFDO headquarters in York, Pennsylvania.