Register a Course:

Þ  Domestic Course Registration Form  [PDF]
⇒  Domestic Course Registration Form [DOC]

Þ  International Course Registration Form [PDF]
⇒  International Course Registration Form [DOC]

Þ  Encore Application Form

Upon approval of a course, the following documents are provided to the instructors:

Þ   HACCP Instructor Worksheet Form (to be completed by course instructor)

Þ      Student Information Sheet  (to be completed by each student attending a registered course for copying)

Þ      Course Evaluation Form (to be completed by each student)

Þ     Invoice
Þ     Standard
Þ     International
Þ     SCP

At the conclusion of your course please e-mail the following as an attachment to afdo@afdo.org, clearly referencing the HACCP course description and course number in the subject line:

        Þ      Completed HACCP Instructor Worksheet Form (Excel)

AND mail the following documents to AFDO:

Þ      Completed student information forms

Þ      Course Evaluation Forms

Þ      Course Payment (if applicable)

For further course completion instructions, reference HACCP Protocol Section 8.0-Fees and 13.0-Responsibilities.  [Click here to review the HACCP Protocol.]

NOTE:  Internet students attending for the 3rd day only (face-to-face class) who have previously completed the Internet Segment One course must attach a copy of their admission ticket to their student information form in order to receive a certificate of HACCP completion.  Please flag the student information form(s) for easy identification.

Please submit the invoice to your designated Regional Affiliate Treasurer.  Include the number of student certificates to be issued.  AFDO will issue certificates when payment is received. 

If you have any questions please feel free to contact the AFDO Office for assistance.

Thank you!