Field Committee Overview
The purpose of the field committee is to involve food and drug safety professionals at the field level in assisting AFDO to develop policies and identify educational needs that can benefit field level employees. The committee establishes effective liaisons and works in conjunction with the Education and Training Committee, the Food Committee, the Retail Food Committee, the Seafood Committee, the Meat and Poultry Committee, and the Drugs, Devices and Cosmetics Committee. Additionally, the committee establishes contacts with each of AFDOs six regional affiliate associations to expand the extent of two-way communications to and from the field level.
