| 2004 - 2005 AFDO COMMITTEE FINAL REPORTS
Committee: | Posted: | Administration Committee | May 20, 2005 | Alumni Committee | May 20, 2005 | Associate Membership Committee | May 20, 2005 | Awards Committee | May 20, 2005 | Drugs, Devices & Cosmetics Committee | May 20, 2005 | Education & Training Committee - Attachment 1 - Government Sites | Pending Approval | Field Committee | May 20, 2005 | Food Committee - Attachment 1 – AFDO Comments on Food; Current Good Manufacturing Practice Regulations; Public Meetings - Attachment 2 – AFDO Additional Comments on Food; Current Good Manufacturing Practice Regulations; Public Meetings - Attachment 3 - AFDO Food Committee Allergen Update - Attachment 4 - Reinvent the current Emergency Management Cycle (EMC) - Attachment 5 – AFDO Guidelines for the Transportation of Food Products | May 20, 2005 | Food Security Committee | May 20, 2005 | International & Government Relations Committee | May 20, 2005 | Laboratory, Science & Technology Committee | May 20, 2005 | Laws & Regulations Committee - Attachment 5 – 109th Congress, 1st Session S.729 | May 20, 2005 | Meat & Poultry Committee - Attachment 1 – Exempt Slaughter Changes | May 20, 2005 | Media & Public Affairs Committee | May 20, 2005 | Membership Committee | May 20, 2005 | Nominations & Elections Committee | May 20, 2005 | Resolutions Committee - Attachment 1 – AFDO Resolutions Policy | May 20, 2005 | Retail Food Committee | May 20, 2005 | Seafood Committee | May 20, 2005 |
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